Vol. 3 No. 2 (2004)

Published: 15.02.2004

Full Issue

Research Article

  • Chemical and Nutritional Constituents of Sea Buckthorn Juice

    Alam Zeb
    99-106
    DOI: https://doi.org/10.3923/pjn.2004.99.106

  • The Effect of Feeding a Milk Diet Versus Concentrate and Hay Diet on the Meat Quality and Fatty Acid Profile of Lambs

    N.J. Okeudo, B.W. Moss, M.B. Chestnutt
    107-111
    DOI: https://doi.org/10.3923/pjn.2004.107.111

  • Observations on the Pathophysiology of Weaner Pigs Fed Raw and Preheated Nigerian Mucuna pruriens (Velvet Bean) Seeds

    Emenalom O. O., I.C. Okoli, A.B.I. Udedibie
    112-117
    DOI: https://doi.org/10.3923/pjn.2004.112.117

  • A New in Vitro Enzymatic Method to Evaluate the Protective Effect of Phytic Acid Against Copper Ions

    G.L. Lima-Filho, U.C. Araujo, G.M.T. Lima, L.C.M. Aleixo, S.R.F. Moreno, S.D. Santos-Filho, R.S. Freitas, M.V. Castro-Faria, M. Bernardo-Filho
    118-121
    DOI: https://doi.org/10.3923/pjn.2004.118.121

  • Effect of Chemical Treatment, Wax Coating, Oil Dipping and Different Wrapping Materials on Physio-chemical Characteristics and Storage Behavior of Apple (Malus domestica Borkh)

    Syed Mubashir Sabir, Syed Zulfiqar Ali Shah, Abida Afzal
    122-127
    DOI: https://doi.org/10.3923/pjn.2004.122.127

  • Children`'s Health is Insulin and Lipid Dependent

    M.Z.I. Hydrie, A. Basit, M.Y. Ahmadani, M.Q. Masood
    128-133
    DOI: https://doi.org/10.3923/pjn.2004.128.133

  • Microorganisms Involved in Fulani Traditional Fermented Milk in Burkina Faso

    Aly Savadogo, C.A.T. Ouattara, P.W. Savadogo, A.S. Ouattara, N. Barro, A.S. Traore
    134-139
    DOI: https://doi.org/10.3923/pjn.2004.134.139

Review

  • Biosynthesis of Conjugated Linoleic Acid (CLA): A Review

    R.C. Khanal, T.R. Dhiman
    72-81
    DOI: https://doi.org/10.3923/pjn.2004.72.81

  • Factors Affecting Conjugated Linoleic Acid (CLA) Content in Milk, Meat, and Egg: A Review

    R.C. Khanal, K.C. Olson
    82-98
    DOI: https://doi.org/10.3923/pjn.2004.82.98