Vol. 17 No. 6 (2018)

Research Article

  • Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

    Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini
    260–267
    DOI: https://doi.org/10.3923/pjn.2018.260.267

  • Fate of Mimosine, Concentration of Blood Metabolites and Thyroid Hormones of Sheep Fed with Leucaena and Glyricidia Leaf Meal

    Sri Suharti, Fransiscus Xaverius Shila Kurnia, Bagus Pambudi, Komang G. Wiryawan
    268–273
    DOI: https://doi.org/10.3923/pjn.2018.268.273

  • Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

    Hery Winarsi, Sri Sutji Susilowati, Hernayanti Oentoro
    274–286
    DOI: https://doi.org/10.3923/pjn.2018.274.286

  • Potential of Waste Tea Leaves (Camellia sinensis) in West Sumatra to Be Processed into Poultry Feed

    Wingki Ari Angga, Yose Rizal, Maria Endo Mahata, Ahadiya Yuniza, Reni Mayerni
    287–293
    DOI: https://doi.org/10.3923/pjn.2018.287.293

  • Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

    B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata, Widiyanto
    294–299
    DOI: https://doi.org/10.3923/pjn.2018.294.299

  • Effects of Season, Species and Botanical Fraction on Oxalate Acid in Brachiaria Spp. Grasses in Yogyakarta, Indonesia

    Nafiatul Umami, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno, Farma Herminasari
    300–305
    DOI: https://doi.org/10.3923/pjn.2018.300.305

  • Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH3) Around Chicken Cages: An in vitro Evaluation

    Akmal, Novirman Jamarun, Mardiati Zain
    306–310
    DOI: https://doi.org/10.3923/pjn.2018.306.310