Vol. 17 No. 6 (2018)

Research Article

• Total Phenolic Content and Antioxidant Activity of Anthocyanin Extract from Purple Yam (Dioscorea alata L.) Flour Using Different Solvents

  Siti Tamaroh, Sri Raharjo, Agnes Murdiati, Sri Anggrahini

  260–267

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  DOI: https://doi.org/10.3923/pjn.2018.260.267

• Fate of Mimosine, Concentration of Blood Metabolites and Thyroid Hormones of Sheep Fed with Leucaena and Glyricidia Leaf Meal

  Sri Suharti, Fransiscus Xaverius Shila Kurnia, Bagus Pambudi, Komang G. Wiryawan

  268–273

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  DOI: https://doi.org/10.3923/pjn.2018.268.273

• Composition of Functional Drinks Based on Cardamom Rhizomes (Amomum cardamomum Willd.) and the Benefits as an Anti-inflammatory with an Improved Lipid Profile

  Hery Winarsi, Sri Sutji Susilowati, Hernayanti Oentoro

  274–286

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  DOI: https://doi.org/10.3923/pjn.2018.274.286

• Potential of Waste Tea Leaves (Camellia sinensis) in West Sumatra to Be Processed into Poultry Feed

  Wingki Ari Angga, Yose Rizal, Maria Endo Mahata, Ahadiya Yuniza, Reni Mayerni

  287–293

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  DOI: https://doi.org/10.3923/pjn.2018.287.293

• Effects of Heat Processing Techniques on Nutritional Value and in vitro Rumen Fermentation Characteristics of Jack bean (Canavalia ensiformis L.)

  B.W.H.E. Prasetiyono, B.I.M. Tampoebolon, A. Subrata, Widiyanto

  294–299

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  DOI: https://doi.org/10.3923/pjn.2018.294.299

• Effects of Season, Species and Botanical Fraction on Oxalate Acid in Brachiaria Spp. Grasses in Yogyakarta, Indonesia

  Nafiatul Umami, Bambang Suhartanto, Bambang Suwignyo, Nilo Suseno, Farma Herminasari

  300–305

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  DOI: https://doi.org/10.3923/pjn.2018.300.305

• Ability of Dwarf Elephant Grass (Pennisetum purpureum Cv. Mott) and Gliricidia sepium to Capture Ammonia (NH₃) Around Chicken Cages: An in vitro Evaluation

  Akmal, Novirman Jamarun, Mardiati Zain

  306–310

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  DOI: https://doi.org/10.3923/pjn.2018.306.310