Vol. 3 No. 4 (2004)

Published: 15.06.2004

Full Issue

Research Article

  • Nutritional and Health Effects of Dietary Fats

    W.M. Nimal Ratnayake, G. Sarwar Gilani
    205-212
    DOI: https://doi.org/10.3923/pjn.2004.205.212

  • The Effect of Oxidized Fat Added to Feed Mixture on Selected Quality Attributes of Turkey Meat

    Miroslawa Karpinska-Tymoszczyk, Marzena Danowska-Oziewicz, Jerzy Borowski
    213-221
    DOI: https://doi.org/10.3923/pjn.2004.213.221

  • Compositional Studies of Differently Processed Ornamental Plant Seed Flour: Caesalpinia pulcherima

    Johnson O. Agbede
    222-227
    DOI: https://doi.org/10.3923/pjn.2004.222.227

  • Nutritional Knowledge, Attitudes and Practices of Bodybuilding Trainers in Ahwaz, Iran

    Seyed Mohamad Hosein Mosavi Jazayeri, Reza Amani
    228-231
    DOI: https://doi.org/10.3923/pjn.2004.228.231

  • The Effect of Salt Concentration on Some Characteristics in Herby Cheese

    Zekai Tarakci, Emrullah Sagun, Hakan Sancak, Hisamettin Durmaz
    232-236
    DOI: https://doi.org/10.3923/pjn.2004.232.236

  • Effect of Protein Supplementation on Growth Performance in Female Goats and Sheep under Grazing Condition

    F. Kabir, M.S. Sultana, M. Shahjalal, M.J. Khan, M.Z. Alam
    237-239
    DOI: https://doi.org/10.3923/pjn.2004.237.239

  • Effect of Heat and Tetracycline Treatments on the Food Quality and Acridity Factors in Cocoyam [Xanthosoma sagittifolium (L) Schott]

    Enomfon J. Akpan, I.B. Umoh
    240-243
    DOI: https://doi.org/10.3923/pjn.2004.240.243

  • Quality Assurance of Stored Pepper (Piper guineense) Using Controlled Processing Methods

    B.O. Omafuvbe, D.O. Kolawole
    244-249
    DOI: https://doi.org/10.3923/pjn.2004.244.249

  • Evaluation of Energy and Micronutrients Intake of Nigerian Adolescent Females: A Case Study of Institutionalized Secondary Schools in Akure South Local Government Area, Ondo State, Nigeria

    Ijarotimi O.S.
    250-253
    DOI: https://doi.org/10.3923/pjn.2004.250.253

  • Comparative Performance of Broiler Chickens Fed Varying Levels of Palm Kernel Cake and Maize Offal

    E.V. Ezieshi, J.M. Olomu
    254-257
    DOI: https://doi.org/10.3923/pjn.2004.254.257

  • Converting Bush to Meat: A Case of Chromolaena odorata Feeding to Rabbits

    M.A. Bamikole, U.J. Ikhatua, A.E. Osemwenkhae
    258-261
    DOI: https://doi.org/10.3923/pjn.2004.258.261

  • Response of Broilers to Antibiotic and Antistress Dietary Inclusion

    T.S. Olugbemi, C.O. Ubosi, G.N. Akpa, W.H. Esuga
    262-263
    DOI: https://doi.org/10.3923/pjn.2004.262.263