Vol. 19 No. 6 (2020)

Research Article

• Obesity and Hypertension among Nigerians with Impaired Fasting Glucose

  Adeniran Samuel Atiba, Dolapo Pius Oparinde, Joel Olufunmimiyi Akande , Temitope Adeola NIran-Atiba, Nurudeen O. Bello

  266–270

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  DOI: https://doi.org/10.3923/pjn.2020.266.270

• Product Innovation, Acceptability and Cost Analysis of the White Variety of 'Sibujing' (Allium ampeloprasum) for Potential Beverage

  Dapanas, Kayce Maye Michelle A., Duero, Joan Grace G.

  271–278

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  DOI: https://doi.org/10.3923/pjn.2020.271.278

• The Effectiveness of Counseling on Complementary Food for Mothers and Supplementary Feeding for Increasing weight of Breastfed babies (12-24 Months of Age) in the Aceh Besar District of Indonesia

  Rachmawati Rachmawati, Rosi Novita, Erwandi Erwandi, Eva Fitriyaningsih, Rinaldi Idroes, Novi Reandy Sasmita

  279–284

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  DOI: https://doi.org/10.3923/pjn.2020.279.284

• Exclusive Breastfeeding, Complementary Food and Characteristics of the Nutritional Status of Premature Infants in Indonesia in 2018

  Sri Supadmi, Ina Kusrini, Asih Setyani

  285–294

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  DOI: https://doi.org/10.3923/pjn.2020.285.294

• Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk

  Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti

  295–302

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  DOI: https://doi.org/10.3923/pjn.2020.295.302

• Growth Performance, Nutrient Digestibility and Cost of Production of Weaned Rabbits Fed Processed Unripe Plantain Peel Meal Based-Diets

  A.N. Robert, A.A. Ayuk, P.O. Ozung, B.J. Harry

  303–308

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  DOI: https://doi.org/10.3923/pjn.2020.303.308

• Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings

  Desrizal, Indira Karina, Ainul Mardiah

  309–316

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  DOI: https://doi.org/10.3923/pjn.2020.309.316