Vol. 19 No. 6 (2020)

Research Article

  • Obesity and Hypertension among Nigerians with Impaired Fasting Glucose

    Adeniran Samuel Atiba, Dolapo Pius Oparinde, Joel Olufunmimiyi Akande , Temitope Adeola NIran-Atiba, Nurudeen O. Bello
    266–270
    DOI: https://doi.org/10.3923/pjn.2020.266.270

  • Product Innovation, Acceptability and Cost Analysis of the White Variety of 'Sibujing' (Allium ampeloprasum) for Potential Beverage

    Dapanas, Kayce Maye Michelle A., Duero, Joan Grace G.
    271–278
    DOI: https://doi.org/10.3923/pjn.2020.271.278

  • The Effectiveness of Counseling on Complementary Food for Mothers and Supplementary Feeding for Increasing weight of Breastfed babies (12-24 Months of Age) in the Aceh Besar District of Indonesia

    Rachmawati Rachmawati, Rosi Novita, Erwandi Erwandi, Eva Fitriyaningsih, Rinaldi Idroes, Novi Reandy Sasmita
    279–284
    DOI: https://doi.org/10.3923/pjn.2020.279.284

  • Exclusive Breastfeeding, Complementary Food and Characteristics of the Nutritional Status of Premature Infants in Indonesia in 2018

    Sri Supadmi, Ina Kusrini, Asih Setyani
    285–294
    DOI: https://doi.org/10.3923/pjn.2020.285.294

  • Proteolytic Activity of Indigenous Lactic Acid Bacteria and Angiotensin-I-Converting Enzyme (ACE) Inhibitory Activity in Fermented Soy Milk

    Yuliana Tandi Rubak, Lilis Nuraida, Dyah Iswantini, Endang Prangdimurti
    295–302
    DOI: https://doi.org/10.3923/pjn.2020.295.302

  • Growth Performance, Nutrient Digestibility and Cost of Production of Weaned Rabbits Fed Processed Unripe Plantain Peel Meal Based-Diets

    A.N. Robert, A.A. Ayuk, P.O. Ozung, B.J. Harry
    303–308
    DOI: https://doi.org/10.3923/pjn.2020.303.308

  • Microbiological Quality of Brown Seaweed (Sargassum Sp.) Dodol Packed with Carrageenan and Chitosan Coatings

    Desrizal, Indira Karina, Ainul Mardiah
    309–316
    DOI: https://doi.org/10.3923/pjn.2020.309.316