Vol. 19 No. 11, 12 (2020)

Research Article

  • Views and Cultural Beliefs of Mothers about Breastfeeding in a Child Welfare Clinic in Calabar, Cross River State, Nigeria

    E.E. Esienumoh, R.E. Ella, N.C. Udoakaebe
    500–506
    DOI: https://doi.org/10.3923/pjn.2020.500.506

  • Quality of Palm Fronds and Rice Straw Fermented with Probiotics as Ruminant Feed

    Yeni Elijayanti, Mairizal, Adriani, Yurleni
    507–512
    DOI: https://doi.org/10.3923/pjn.2020.507.512

  • Sensory Attributes of Soups Prepared with Wet, Micro-Waved and Dried ‘Ogiri’ Produced from Ricinus communis

    Onoriode C. Eruteya, Esther U. Iwuji
    513–516
    DOI: https://doi.org/10.3923/pjn.2020.513.516

  • Chemical, Physical and Microbiological Analysis of the Smoked Bat Milk (Holothuria fuscogilva) and Pineapple Sea Cucumber (Thelenota ananas)

    Netty Salindeho, Engel V. Pandey, Jenki Pongoh, Silvana D. Harikedua
    517–523
    DOI: https://doi.org/10.3923/pjn.2020.517.523

  • Diversifying Staple Foods to Address Protein-Energy Malnutrition Among Children Aged 2-5 Years in Gushiegu District

    Adiza Sadik, Afisha Abu-Ja-Jah, Alijata B. Sulemana
    524–528
    DOI: https://doi.org/10.3923/pjn.2020.524.528

  • Association of Increasing Age-Specific Breast Cancer Incidence Rates with Drinking Habits but Not Obesity Prevalence, Based on National Data in Japan

    Minami Yoshiike, Riona Ushiyama, Kai Kuribayashi, Kanami Suzuki, Eri Tonsho, Yuji Aoki
    529–534
    DOI: https://doi.org/10.3923/pjn.2020.529.534