Vol. 20 No. 3 (2021)

Research Article

  • Assessment of Lactic Acid Bacteria Isolated from White Cheese (Gibna Bayda) Produced in El Dueim City, White Nile State-Sudan

    Asmahan Azhari Ali Mohammed
    77–82
    DOI: https://doi.org/10.3923/pjn.2021.77.82

  • Effect of Inclusion Levels of Maize Bran in Pig Diets on Daily Production, Biochemical Composition and Microbial Quality of Pig Manure

    Akilimali Itongwa Justin, Daud Daud Kassam, Joshua Valeta, Daniel Clement Sikawa
    83–89
    DOI: https://doi.org/10.3923/pjn.2021.83.89

  • Micronutrients in the Clinical Management of Hepatitis C Virus Infected Patients

    Uche Chukwuemelie Z., Ufelle, Silas A., Onyekwelu, Kenechukwu C., Ene Lorreta N., Ezeh Richard C.
    90–95
    DOI: https://doi.org/10.3923/pjn.2021.90.95

  • Nutritional Evaluation and Microbiological Analysis of White Cheese (Gibna Mudaffara) produced in North Kordofan State, Sudan

    Asmahan Azhari Ali Mohammed
    96–100
    DOI: https://doi.org/10.3923/pjn.2021.96.100

  • Natural Sweetness of Fruits May Lead to Cariogenic Oral Biofilm: An in vitro Study

    Fathilah A. Razak, Syarifah Nur S.A. Rahman, Nur Sariyah M. Rosli, Azrin A.A. Rahim, Adyani A.A. Halim, Muhammad Luthfi
    101–107
    DOI: https://doi.org/10.3923/pjn.2021.101.107