Vol. 20 No. 4 (2021)

Research Article

  • The Efficiency of Lactic Acid Bacteria Isolated from Pickled Local Vegetables to Inhibit Pathogenic Bacteria

    N. Hayeeyusoh, A.D. Dalee, K. Sali, Z. Hajiwangoh
    108–111
    DOI: https://doi.org/10.3923/pjn.2021.108.111

  • Pattern of Risk Factors Clustering Among Diabetes, Hypertension, Chronic Kidney Disease and Apparently Healthy Subjects with the Metabolic Syndrome

    Okeke, Nduka Jude, I.S.I. Ogbu, Felix Edegbe, Eze Clementina N., Obi Ihuoma A.
    112–118
    DOI: https://doi.org/10.3923/pjn.2021.112.118

  • Pervasiveness of Anaemia and Vitamin A Deficiency among Females Aged 15-45 Years in Urban and Riverine Rural Areas of Anambra State, Nigeria

    V.N. Ibeanu, P.N. Ani, B.N. Eme, C.O. Anoshirike
    119–126
    DOI: https://doi.org/10.3923/pjn.2021.119.126

  • Microbiological, Nutritional and Sensory Characteristics of the Foodstuff "Foura" Produced From Millet in Benin

    Tchekessi Comlan Kintomagnimessè Célestin, Badoussi Marius Eric, Mousse Yabo Faoziath, Djogbe Aurelle Anayce, Gandeho Gameli Justin, Banon Sèmèvo Bleck Jultesse, Sachi Amour Pivot, Choucounou Ornella Ingrid, Bokossa Yaou Innocent, Agbangla Clément
    127–134
    DOI: https://doi.org/10.3923/pjn.2021.127.134

Review

  • Actualizing Sustainable Development Goal Using Meal Replacement Diet to Improve Health Status

    N.L. Onuoha, N.N. Uchegbu, I.F. Asogwa, N.F. Amulu
    135–140
    DOI: https://doi.org/10.3923/pjn.2021.135.140