Vol. 4 No. 1 (2005)

Full Issue

Research Article

  • Variations in Dietary Intake Between Newly Diagnosed Gallstone Patients and Controls

    Mohammed A. Alsaif
    1-7
    DOI: https://doi.org/10.3923/pjn.2005.1.7

  • Purification and Properties of Catalase from Van Apple (Golden Delicious)

    I.H. Yoruk, H. Demir, K. Ekici, A. Savran
    8-10
    DOI: https://doi.org/10.3923/pjn.2005.8.10

  • Evaluation of Functional Properties of a Blood Protein

    Carolina Schaper Bizzotto, Michely Capobiango, Marialice Pinto Coelho Silvestre
    11-16
    DOI: https://doi.org/10.3923/pjn.2005.11.16

  • Herbal Products: A Novel Approach for Diabetic Patients

    M.Y. Habib, M.S. Islam, M.A. Awal, M.A. Khan
    17-21
    DOI: https://doi.org/10.3923/pjn.2005.17.21

  • Effect of Microbial Phytase on Growth Performance and Nutrients Digestibility in Broilers

    Hasan Akyurek, Nizamettin Senkoylu, Mehmet Levent Ozduven
    22-26
    DOI: https://doi.org/10.3923/pjn.2005.22.26

  • Compositional Changes in African Oil Bean (Pentaclethra macrophylla Benth) Seeds During Thermal Processing

    V.N. Enujiugha, C.T. Akanbi
    27-31
    DOI: https://doi.org/10.3923/pjn.2005.27.31

  • Production of Aspergillus niger Biomass from Rice Bran

    C.E. Oshoma, M.J. Ikenebomeh
    32-36
    DOI: https://doi.org/10.3923/pjn.2005.32.36

  • Nutrient Composition and Processing Effects on Cassava Leaf (Manihot esculenta, Crantz) Antinutrients

    Ayodeji O. Fasuyi
    37-42
    DOI: https://doi.org/10.3923/pjn.2005.37.42

  • Varietal Composition and Functional Properties of Cassava (Manihot esculenta, Cranzt) Leaf Meal and Leaf Protein Concentrates

    Ayodeji O. Fasuyi, Valentine A. Aletor
    43-49
    DOI: https://doi.org/10.3923/pjn.2005.43.49

  • Nutritional Evaluation of Cassava (Manihot esculenta, Crantz) Leaf Protein Concentrates (CLPC) as Alternative Protein Sources in Rat Assay

    Ayodeji O. Fasuyi
    50-56
    DOI: https://doi.org/10.3923/pjn.2005.50.56

  • Preliminary Study on Tomato Pomace as Unusual Feedstuff in Broiler Diets

    N.A. Al-Betawi
    57-63
    DOI: https://doi.org/10.3923/pjn.2005.57.63