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Vol. 4 No. 4 (2005)
Vol. 4 No. 4 (2005)
Full Issue
Volume 4, Number 4, 2005
Research Article
Microbiological Quality of Raw Meat Balls: Produced and Sold in the Eastern of Turkey
Mehmet Elmali, Hilmi Yaman
197-201
PDF
DOI:
https://doi.org/10.3923/pjn.2005.197.201
Energy Requirements, Prediction of Body Fat and Weight Status Analysis of Nursing Students in Gaza Strip
Baker Mahmud Zabut
202-207
PDF
DOI:
https://doi.org/10.3923/pjn.2005.202.207
Study of Pentosans (Non Starch Polysaccharides), in Durum Wheat and its Relation to the Quality of Protein and Grain Hardness Index (H.I.)
A. Mohammadkhani
208-209
PDF
DOI:
https://doi.org/10.3923/pjn.2005.208.209
Effect of Freezing Conditions on the Ripening Process and the Quality of Cheese
Arnold Reps, Krystyna Wisniewska, Irmina Jarmul, Anna Brakoniecka-Sikorska
210-214
PDF
DOI:
https://doi.org/10.3923/pjn.2005.210.214
Small Scale Dairy Farming Practice in a Selective Area of Bangladesh
M.M. Hossain, M.M. Alam, M.M. Rashid, M. Asaduzzaman, M.M. Rahman
215-221
PDF
DOI:
https://doi.org/10.3923/pjn.2005.215.221
Comparative Study on the Productive and Reproductive Performance of Different Dairy Genotypes Reared in Bangladesh Agricultural University Dairy Farm
S.C. Mondal, M.M. Alam, M.M. Rashid, M.Y. Ali
222-225
PDF
DOI:
https://doi.org/10.3923/pjn.2005.222.225
Effect of Some Post-Harvest Treatments on the Nutritional Properties of
Cnidoscolus acontifolus
Leaf
Ganiyu OBOH
226-230
PDF
DOI:
https://doi.org/10.3923/pjn.2005.226.230
Nutritive Value of Mulberry (
Morus
Spp.) Leaves in the Growing Rabbits in Nigeria
M.A. Bamikole, M.I. Ikhatua, U.J. Ikhatua, I.V. Ezenwa
231-236
PDF
DOI:
https://doi.org/10.3923/pjn.2005.231.236
A Comparison of Two Methods Used for Measuring Antagonistic Activity of Lactic Acid Bacteria
Bilge Hilal Cadirci, Sumru Citak
237-241
PDF
DOI:
https://doi.org/10.3923/pjn.2005.237.241
Effect of Low Protein Diet on the Acute Doses of Actellic-20 in the Heart And Brain of Albino Rats
Ajayi, Olubunmi Bolanle, Ajimoko, Yemisi Rufina
242-244
PDF
DOI:
https://doi.org/10.3923/pjn.2005.242.244
Comparative Effect of Garden Egg Fruit, Oat and Apple on Serum Lipid Profile in Rats Fed a High Cholesterol Diet
James Karho Edijala, Samuel Ogheneovo Asagba, George Edaghogho Eriyamremu, Uzezi Atomatofa
245-249
PDF
DOI:
https://doi.org/10.3923/pjn.2005.245.249
Processing Effects on Some Antinutritional Factors and
In vitro
Multienzyme Protein Digestibility (IVPD) of Three Tropical Seeds: Breadnut (
Artocarpus altilis
), Cashewnut (
Anacardium occidentale
) and Fluted Pumpkin (
Telfairia occidentalis
)
T.N. Fagbemi, A.A. Oshodi, K.O. Ipinmoroti
250-256
PDF
DOI:
https://doi.org/10.3923/pjn.2005.250.256
Nutritional Composition of Garri Sievates Collected from Some Locations in Southern Nigeria
Nwokoro Smart O., Adegunloye Helen D., Ikhinmwin A. Fidelis
257-261
PDF
DOI:
https://doi.org/10.3923/pjn.2005.257.261
Nutrient Composition of Cassava Offals and Cassava Sievates Collected from Locations in Edo State, Nigeria
Nwokoro, Smart O., S.E. Vaikosen, A.M. Bamgbose
262-264
PDF
DOI:
https://doi.org/10.3923/pjn.2005.262.264
Helicobacter Pylori IgG Specific Antibodies in Association with Serum Albumin in Maintenance Hemodialysis Patients
Azar Baradaran, Hamid Nasri
265-269
PDF
DOI:
https://doi.org/10.3923/pjn.2005.265.269
Study and Measurement of Pb, Cd, Cr and Zn in Green Leaf of Tea Cultivated in Gillan Province of Iran
A.G. Ebadi, S. Zare, M. Mahdavi, M. Babaee
270-272
PDF
DOI:
https://doi.org/10.3923/pjn.2005.270.272
Contextual Factors Influencing Newborn Care Amongst Rural Poor in Western Uttar Pradesh
Vani Sethi, Sushma Kashyap, Siddharth Agarwal
273-275
PDF
DOI:
https://doi.org/10.3923/pjn.2005.273.275
side bar 1
Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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