Vol. 5 No. 6 (2006)

Full Issue

Research Article

  • Supplementation Levels of Concentrate Containing High Levels of Cassava Chip on Rumen Ecology and Microbial Protein Synthesis in Cattle

    S. Khampa, M. Wanapat
    501-506
    DOI: https://doi.org/10.3923/pjn.2006.501.506

  • The Hepatoprotective Effect of Vitamin C and E on Hepatotoxicity Induced by Ethanol in Sprague Dawley Rats

    C. Oyinbo, W. Dare, G.R. Okogun, L. Anyanwu, N. lbeabuchi, C. Noronha, O. Okanlawon
    507-511
    DOI: https://doi.org/10.3923/pjn.2006.507.511

  • A Comparative Study on Nutritional and Technological Quality of Fourteen (14) Cultivars of Pearl Millets [Pennisetum glaucum (L) Leeke] in Burkina Faso

    A.T. Cheik, Savadogo Aly, Bayane Yaya, Traore Alfred
    512-521
    DOI: https://doi.org/10.3923/pjn.2006.512.521

  • Nutritional Value of Balsam Apple (Momordica balsamina L.) Leaves

    L.G. Hassan, K.J. Umar
    522-529
    DOI: https://doi.org/10.3923/pjn.2006.522.529

  • Supplementation of Urea Level and Malate in Concentrate Containing High Cassava Chip on Rumen Ecology and Milk Production in Lactating Cows

    S. Khampa, M. Wanapat
    530-535
    DOI: https://doi.org/10.3923/pjn.2006.530.535

  • Microbiological Examination of Ice Cream Sold in Akure

    A.O. Ojokoh
    536-538
    DOI: https://doi.org/10.3923/pjn.2006.536.538

  • Comparative Distribution of Tocotrienols in Livers of Suckling and Adult Rats

    Y. Kamisah, M.Y. Norhayati, B. Zakri, M. Mazliadiyana, O. Faizah, M.T. Gapor, A.Y. Asmadi
    539-543
    DOI: https://doi.org/10.3923/pjn.2006.539.543

  • Isoprenaline Reverses Glycyrrhizic Acid - Induced Inhibition of 11β-hydroxysteroid Dehydrogenase Bioactivity

    Farihah Suhaimi, Nabishah Mohamad, Khalid Abdul Kadir
    544-547
    DOI: https://doi.org/10.3923/pjn.2006.544.547

  • Evaluation of Feeding Graded Levels of Dried and Milled Ficus thonningii Leaves on Growth Performance, Carcass Characteristics and Organs of Weaner Rabbits

    T.S.B. Tegbe, I.A. Adeyinka, K.D. Baye, J.P. Alawa
    548-550
    DOI: https://doi.org/10.3923/pjn.2006.548.550

  • Effects of Various Durations of Water Deprivation on Performance of Weaner Rabbits in a Sub-Humid Environment

    G.S. Bawa, S.B. Afolayan, D.B. Olumeyan, R. Ashiru
    551-554
    DOI: https://doi.org/10.3923/pjn.2006.551.554

  • Nutritive Value of the Two Varieties of Roselle (Hibiscus sabdariffa) Calyces Soaked with Wood Ash

    I.G. Adanlawo, V.A. Ajibade
    555-557
    DOI: https://doi.org/10.3923/pjn.2006.555.557

  • Factors Causing Malnutrition among under Five Children in Bangladesh

    Md. Israt Rayhan, M. Sekander Hayat Khan
    558-562
    DOI: https://doi.org/10.3923/pjn.2006.558.562

  • Maternal Education and Complementary Feeding

    Perveen Liaqat, Mazhar Abbas Rizvi, Abdul Qayyum, Hajra Ahmed, Nadia Ishtiaq
    563-568
    DOI: https://doi.org/10.3923/pjn.2006.563.568

  • Study on the Nutritional Value of Raw, Dehulled, Autoclaved, Cooked and Enzyme Supplemented to Raw Yellow Peas on Performance of Broiler Chicks

    Parviz Farhoomand, Siavash Saed
    569-572
    DOI: https://doi.org/10.3923/pjn.2006.569.572

  • Effect of Jaman Fruit Extract on Serum Glucose and Lipid Profile in Type 2 Diabetic Individuals

    Mahpara Safdar, Alam Khan, Habibullah
    573-576
    DOI: https://doi.org/10.3923/pjn.2006.573.576

  • Response of Weaner Rabbits to Concentrate Supplemented with Varying Levels of Syndrella nodiflora Forage

    S.O. Omoikhoje, A.M. Bamgbose, M.B. Aruna, R.A. Animashahun
    577-579
    DOI: https://doi.org/10.3923/pjn.2006.577.579

  • Increasing the Market Acceptance of Local Food Drinks Through Concept - Testing: A Pilot Study of Kunnu Drink

    K. Osotimehin, O. Ajayi, A. Tijani
    580-584
    DOI: https://doi.org/10.3923/pjn.2006.580.584

  • Effect of Cannabis sativa L. Seed (Hempseed) on Serum Lipid and Protein Profiles of Rat

    Isaac Karimi, Hossein Hayatghaibi
    585-588
    DOI: https://doi.org/10.3923/pjn.2006.585.588

  • Solubility as Influenced by pH and NaCl Concentaration and Functional Properties of Lentil Proteins Isolate

    Mashair A. Suliman, Abdullahi H. El Tinay, Abd Elmoneim O. Elkhalifa, Elfadil E. Babiker, Elhadi A.I. Elkhalil
    589-593
    DOI: https://doi.org/10.3923/pjn.2006.589.593

  • Comparative Study of Breast-Feeding State among Fars (Native) Torkman, and Sistani Ethnic Group of Rural Areas in Gorgan District

    G.R. Veghari
    594-596
    DOI: https://doi.org/10.3923/pjn.2006.594.596

  • Nutritional Requirements of Pleurotus florida (Mont.) Singer, A Nigerian Mushroom

    C.O. Adenipekun, J.S. Gbolagade
    597-600
    DOI: https://doi.org/10.3923/pjn.2006.597.600

  • Microbial and Sensory Changes During the Cold Storage of Chicken Meat Treated with Bacteriocin from L. brevis OG1

    S.T. Ogunbanwo, B.M. Okanlawon
    601-605
    DOI: https://doi.org/10.3923/pjn.2006.601.605

  • Effect of Bacillus sphaericus on Proximate Composition of Soybean (Glycine max) for the Production of Soy Iru

    Y.A. Jeff-Agboola, O.S. Oguntuase
    606-607
    DOI: https://doi.org/10.3923/pjn.2006.606.607

  • The Importance of Probiotics in Pediatrics

    Nayil Dinkci, Gulfem Unal, Sibel Akalin, Siddik Gonc
    608-611
    DOI: https://doi.org/10.3923/pjn.2006.608.611