Vol. 6 No. 4 (2007)

Full Issue

Research Article

  • Effect of Different Processing Methods, on Nutrient Composition, Antinutrional Factors, and in vitro Protein Digestibility of Dolichos Lablab Bean [Lablab purpuresus (L) Sweet]

    Magdi A. Osman
    299-303
    DOI: https://doi.org/10.3923/pjn.2007.299.303

  • Use of Herbs by the Patients with Diabetes in Kayseri, Turkey

    Neriman Inanc, Betul Cicek, Habibe Sahin, Meral Bayat, Sultan Tasci
    310-312
    DOI: https://doi.org/10.3923/pjn.2007.310.312

  • Functional and Pasting Characteristics of Fermented Maize and Nile Tilapia (Oreochromis niloticus) Flour Diet

    O.S. Fasasi, I.A. Adeyemi, O.A. Fagbenro
    304-309
    DOI: https://doi.org/10.3923/pjn.2007.304.309

  • Effect of Glycyrrhiza glabra Extract on Aorta Wall Atherosclerotic Lesion in Hypercholesterolemic Rabbits

    S. Asgary, N. Jafari Dinani, H. Madani, P. Mahzoni
    313-317
    DOI: https://doi.org/10.3923/pjn.2007.313.317

  • Factors Affecting Mother's Choices and Decisions Related to Breast Feeding Practices and Weaning Habits

    Ahmed A. Al-Shoshan
    318-322
    DOI: https://doi.org/10.3923/pjn.2007.318.322

  • Nutritional Potential of the Leaves and Seeds of Black Nightshade- Solanum nigrum L. Var virginicum from Afikpo-Nigeria

    I.E. Akubugwo, A.N. Obasi, S.C. Ginika
    323-326
    DOI: https://doi.org/10.3923/pjn.2007.323.326

  • The Effects of Two Earthquakes in the Marmara Region of Turkey on the Nutritional Status of Adults

    Nevin Sanlier, Nurcan Yabanci
    327-331
    DOI: https://doi.org/10.3923/pjn.2007.327.331

  • Dietary Habits and Body Composition of Turkish University Student

    N. Sanlier, N. Unusan
    332-338
    DOI: https://doi.org/10.3923/pjn.2007.332.338

  • The Relationship Between Body Weight and Stress and Nutritional Status in Turkish Women

    N. Sanlier, N. Unusan
    339-344
    DOI: https://doi.org/10.3923/pjn.2007.339.344

  • Nutritional Potential of Berlandier Nettle Spurge (Jatropha cathartica) Seed

    P. Ebun-Oluwa Oladele, A. Aladesanmi Oshodi
    345-348
    DOI: https://doi.org/10.3923/pjn.2007.345.348

  • Serum Zinc and Copper Levels in Malnourished Pre-School Age Children in Jos, North Central Nigeria

    E.I. Ugwuja, K.O. Nwosu, N.C. Ugwu, M. Okonji
    349-354
    DOI: https://doi.org/10.3923/pjn.2007.349.354

  • Anemia and Iron Intake of Adult Saudis in Riyadh City-Saudi Arabia

    Abdullah H. Al-Assaf
    355-358
    DOI: https://doi.org/10.3923/pjn.2007.355.358

  • The Effect of Ginger (Zingiber officinale Roscoe) Waste Meal on Growth Performance, Carcass Characteristics, Serum Lipid and Serum Cholesterol Profiles of Rabbitc

    J.J. Omage, P.A. Onimisi, E.K. Adegbite, M.O. Agunbiade
    359-362
    DOI: https://doi.org/10.3923/pjn.2007.359.362

  • Milk Production Trend, Milk Quality and Seasonal Effect on it at Baghabarighat Milk Shed Area, Bangladesh

    M.A. Azad, M. Hasanuzzaman, Azizunnesa, G.C. Shil, M.A. Barik
    363-365
    DOI: https://doi.org/10.3923/pjn.2007.363.365

  • The Contractile Effect of Ethanolic Extract of West African Black Pepper (Piper guineense) on Isolated Guinea Pig Ileum

    Saba, Adebowale Bernard, Tomori, Olayinka Ayotunde
    366-369
    DOI: https://doi.org/10.3923/pjn.2007.366.369

  • The Effect of Sun-Drying and Oven-Drying on the Nutritive Value of Meat Pieces in Hot Humid Environment

    B.A. Ayanwale, O.B. Ocheme, O.O. Oloyede
    370-374
    DOI: https://doi.org/10.3923/pjn.2007.370.374

  • The Effects of Vitamin E on Endosulfan - Induced Oxidative Stress in Rat Heart

    Sh. Jalili, M. Ilkhanipour, R. Heydari, S. Salehi, A.A. Farshid
    375-380
    DOI: https://doi.org/10.3923/pjn.2007.375.380

  • The Comparison of Food Eating Models of Mothers and Their Daughters

    Lidia Wadolowska, Malgorzata Anna Slowinska, Kamila Pabjan-Adach, Katarzyna Przybylowicz, Ewa Niedzwiedzka
    381-386
    DOI: https://doi.org/10.3923/pjn.2007.381.386

  • A Comparison of Important Physical and Chemical Characteristics of Six Lallemantia iberica (Bieb.) Fisch. and Mey. Varieties

    Soheila Samadi, Masoud Khaiyamiand, Abdollah Hasanzadeh Goorut Tappe
    387-390
    DOI: https://doi.org/10.3923/pjn.2007.387.390

  • Effects of Feed Restriction on Performance, Carcass Yield, Relative Organ Weights and Some Linear Body Measurements of Weaner Rabbits

    A. Yakubu, A.E. Salako, A.O. Ladokun, M.M. Adua, T.U.K. Bature
    391-396
    DOI: https://doi.org/10.3923/pjn.2007.391.396

  • Study on Cashmere Quality and Hair Percentage of Black Goat of Southern Khorasan for Stable Development of Agriculture

    D.A. Saghi, S.A. Shiri, M. Nikbakhti
    397-398
    DOI: https://doi.org/10.3923/pjn.2007.397.398

  • Effects of High Carbohydrate Low Fat Nigerian-Like Diet on Biochemical Indices in Rabbits

    H.A. Oboh, C.O. Omofoma, F.E. Olumese, B. Eiya
    399-403
    DOI: https://doi.org/10.3923/pjn.2007.399.403

  • Nutritive Value, Toxicological and Hygienic Quality of Some Cassava Based Products Consumed in Cameroon

    Djoulde Darman Roger, Essia Ngang Jean-Justin, Etoa François-xavier
    404-408
    DOI: https://doi.org/10.3923/pjn.2007.404.408

  • Enrofloxacin Residue in Chicken Tissues from Tehran Slaughterhouses in Iran

    Farahmand Salehzadeh, Aref Salehzadeh, Nordehr Rokni, Rahim Madani, Fariba Golchinefar
    409-413
    DOI: https://doi.org/10.3923/pjn.2007.409.413