Vol. 6 No. 6 (2007)

Full Issue

Research Article

  • Optimum Fermentation Period for Micronutrients Content of Cereal Based Complementary Food

    C.U. Odumodu
    518–523
    DOI: https://doi.org/10.3923/pjn.2007.518.523

  • The Combined Effects of Excessive Consumption of Ginger, Clove, Red Pepper and Black Pepper on the Histology of the Liver

    A.O. Nwaopara, M.A.C. Odike, U. Inegbenebor, M.I. Adoye
    524–527
    DOI: https://doi.org/10.3923/pjn.2007.524.527

  • Effect of Feeding Graded Levels of Tigernut (Cyperus esculentus) Seed Meal on the Performance Characteristics of West African Dwarf Goat

    M.A. Belewu, B.R. Orisameyiti, K.A. Ajibola
    528–529
    DOI: https://doi.org/10.3923/pjn.2007.528.529

  • Replacement Value of Dusa (Locally Processed Maize Offal) for Maize in the Diets of Egg Type Chicks (0-8 Weeks)

    P.A. Vantsawa, S.O. Ogundipe, I.I. Dafwang, J.J. Omage
    530–533
    DOI: https://doi.org/10.3923/pjn.2007.530.533

  • Effect of the Edible Mushroom, Pleurotus tuberregium on the Cyanide Level and Nutritional Contents of Rubber Seed Cake

    J.E. Ukpebor, E.O. Akpaja, E.E. Ukpebor, O. Egharevba, E. Efedue
    534–537
    DOI: https://doi.org/10.3923/pjn.2007.534.537

  • Survey on the Nutrition Knowledge Level of Turkish Physicians: Ankara as a Sample

    Ayse Ozfer Ozcelik, Metin Saip Surucuoglu, Lale Sariye Akan
    538–542
    DOI: https://doi.org/10.3923/pjn.2007.538.542

  • The Effects of Dietary Electrolyte Balance on the Performance and Eggshell Quality in the Early Laying Period

    A. Nobakht, M. Shivazad, M. Chamany, A.R. Safameher
    543–546
    DOI: https://doi.org/10.3923/pjn.2007.543.546

  • Socio-Demographic and Anthropometric Variables of Persons Living with HIV and AIDS in Uyo, South Eastern Nigeria

    D.C. Opara, I.B. Umoh, M. John
    547–557
    DOI: https://doi.org/10.3923/pjn.2007.547.557

  • Inhibitory Effect of Citrus Peel Essential Oils on the Microbial Growth of Bread

    Salim-ur-Rehman, Sarfraz Hussain, Haq Nawaz, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza, Ali Jaffar Rizvi
    558–561
    DOI: https://doi.org/10.3923/pjn.2007.558.561

  • Effect of Sourdough Bacteria on the Quality and Shelf Life of Bread

    Salim- ur-Rehman, Haq Nawaz, Sarfraz Hussain, Muhammad Mushtaq Ahmad, Mian Anjum Murtaza, Mian Saeed Ahmad
    562–565
    DOI: https://doi.org/10.3923/pjn.2007.562.565

  • Influence of Technological Processes on the Rheological and Sensory Properties of Processed Chicken Meat

    C.A. Eneji
    566–569
    DOI: https://doi.org/10.3923/pjn.2007.566.569

  • Storage Stability and Sensory Evaluation of Taro Chips Fried in Palm Oil, Palm Olein Oil, Groundnut Oil, Soybean Oil and Their Blends

    C.A. Emmanuel-Ikpeme, C.A. Eneji, U. Essiet
    570–575
    DOI: https://doi.org/10.3923/pjn.2007.570.575

  • Effect of Refrigeration and Frozen Storage on the Shelf-life of Beef Purchased from Local Markets and Abattoir in Calabar Metropolis-Nigeria

    C.A. Eneji, C.E. Ikpeme, J. Ubua
    576–581
    DOI: https://doi.org/10.3923/pjn.2007.576.581

  • Short-Term Effects of Energy-Reduced Dieting on Weight Loss, Body Composition and Metabolism in Overweight Turkish Men

    Aygun Kuyumcu, Efsun Karabudak, Muhittin Tayfur, Funda Elmacioglu, Ayse Ozfer Ozcelik, Halit Tanju Besler
    582–589
    DOI: https://doi.org/10.3923/pjn.2007.582.589

  • Oxidative Imbalance and Non-Enzymic Antioxidant Status in Pulmonary Tuberculosis Infected Subjects: Carcinogenic Potential

    H.U. Nwanjo, G.O. Oze
    590–592
    DOI: https://doi.org/10.3923/pjn.2007.590.592

  • Lipodystrophic and Lipo-Peroxidative Effects of Hydrogenated Coconut Oil Diet in Rats

    A.A. Odutuga, A.A. Amballi
    593–596
    DOI: https://doi.org/10.3923/pjn.2007.593.596

  • Predictors of Caffeine Consumption among Young Women

    Ahmed A. Al-Shoshan
    597–602
    DOI: https://doi.org/10.3923/pjn.2007.597.602

  • Haematology and Serum Biochemistry of Grower Pigs Fed Varying Levels of Ipomoea asarifolia Leaf Meal

    B.U. Ekenyem, F.N. Madubuike
    603–606
    DOI: https://doi.org/10.3923/pjn.2007.603.606

  • Chemical Compositions and Nutritional Evaluation of Energy Feeds For Ruminant Using In vitro Gas Production Technique

    Songsak Chumpawadee, Anut Chantiratikul, Piyanate Chantiratikul
    607–612
    DOI: https://doi.org/10.3923/pjn.2007.607.612

  • Phytochemical and Nutrient Evaluation of Spondias Mombin Leaves

    P.C. Njoku, M.I. Akumefula
    613–615
    DOI: https://doi.org/10.3923/pjn.2007.613.615

  • Spectrophometric Estimation Studies of Mineral Nutrient in Three Cocoyam Cultivars

    P.C. Njoku, C.C. Ohia
    616–619
    DOI: https://doi.org/10.3923/pjn.2007.616.619

  • Microbial Studies and Biochemical Characteristics of Controlled Fermented Afiyo- a Nigerian Fermented Food Condiment from Prosopis africana (Guill and Perr.) Taub

    Adenike A.O. Ogunshe, Mopelola O. Omotosho, A.D.V. Ayansina
    620–627
    DOI: https://doi.org/10.3923/pjn.2007.620.627

  • The Effects of Staphylococcus aureus Cells Isolated from Albumen-Based Diet on the Growth and Survival of the Larvae of Clarias gariepinus

    H.A. Fashina Bombata, S. Bakre, K.O. Ajayi, M. Agboola
    628–632
    DOI: https://doi.org/10.3923/pjn.2007.628.632

  • Mercury Content of Fishes from Some Streams in Akwa Ibom State, Nigeria

    A.S. Ekop, A.O. Odiongenyi, N. Udoekong
    633–637
    DOI: https://doi.org/10.3923/pjn.2007.633.637

  • Physicians` Knowledge Regarding Nutritional Management in Children with Diarrhea: a Study in Kerman, Iran (I.R.)

    Seddiqe Amini-Ranjbar, Babak Bavafa
    638–640
    DOI: https://doi.org/10.3923/pjn.2007.638.640

  • Nutritional Status and Energy Intake of Adolescents in Umuahia Urban, Nigeria

    Ukegbu Patricia Ogechi, Onimawo Ignatius Akhakhia, Ukegbu Andrew Ugwunna
    641–646
    DOI: https://doi.org/10.3923/pjn.2007.641.646

  • Probiotic Characteristics of Lactic Acid Bacteria Isolated from Traditional Fermented Milk ‘Dahi’ in Bangladesh

    Md. Harun-ur -Rashid, Kaname Togo, Minoru Ueda, Taku Miyamoto
    647–652
    DOI: https://doi.org/10.3923/pjn.2007.647.652

  • Evaluation of the Nutritive Potential of the Peels of Some Citrus Fruit Varieties as Feedingstuffs in Livestock Production

    O.I.A. Oluremi, I.A. Andrew, J. Ngi
    653–656
    DOI: https://doi.org/10.3923/pjn.2007.653.656

  • Assessment of the Physico-Chemical Status of Water Samples from Major Dams in Ekiti State, Nigeria

    O.S. Adefemi, S.S. Asaolu, O. Olaofe
    657–659
    DOI: https://doi.org/10.3923/pjn.2007.657.659

  • Improving the Nutritional Quality of Cowpea and Bambara Bean Flours for Use in Infant Feeding

    Mune Mune Martin Alain, Mbome Lape l Israë, Minka Samuel Rene
    660–664
    DOI: https://doi.org/10.3923/pjn.2007.660.664

  • Nutritional Qualities of Three Medicinal Plant Parts (Xylopia aethiopica, Blighia sapida and Parinari polyandra) commonly used by Pregnant Women in the Western Part ofNigeria

    O.A. Abolaji, A.H. Adebayo, O.S. Odesanmi
    665–668
    DOI: https://doi.org/10.3923/pjn.2007.665.668

  • Comparative Study of Serum Iron, Total Iron Binding Capacity and Transferrin Saturation Fraction Levels in Two Groups of Nigerians in Different Socio-Economic Classes

    J.O. Akpotuzor, O. Eke, D.C. Okpokam, M.H. Etukudo
    669–671
    DOI: https://doi.org/10.3923/pjn.2007.669.671

  • Iron and Zinc Nutritional and Biochemical Status and Their Relationship among Child Bearing Women in Marand Province

    Z. Paknahad, R. Mahdavi, S. Mahboob, S.J. Ghaemmaghami, N. Omidvar
    672–675
    DOI: https://doi.org/10.3923/pjn.2007.672.675

  • Role of Women in Agricultural Development and Their Constraints: A Case Study of Biliri Local Government Area, Gombe State, Nigeria

    E.F. Fabiyi, B.B. Danladi, K.E. Akande, Y. Mahmood
    676–680
    DOI: https://doi.org/10.3923/pjn.2007.676.680

  • Sensory Characteristics of Whole Wheat Mineral Fortified Chapattis

    Saeed Akhtar, Faqir Muhammad Anjum
    681–686
    DOI: https://doi.org/10.3923/pjn.2007.681.686

  • Nutritional Assessment of Macronutrients in Primary School Children and its Association with Anthropometric Indices and Oral Health

    Sayed Jalal Pourhashemi, Mehdi Ghandehari Motlagh, Gholam Reza Jahed Khaniki, Banafsheh Golestan
    687–692
    DOI: https://doi.org/10.3923/pjn.2007.687.692

  • Effect of Honey on the Growth and Metabolism of Two Bacterial Species of Intestinal Origin

    M.S.Y. Haddadin, I. Nazer, Sara` Jamal Abu Raddad, R.K. Robinson
    693–697
    DOI: https://doi.org/10.3923/pjn.2007.693.697

  • Central Nervous System Activity of Syzygium cumini Seed

    A. Kumar, N. Padmanabhan, M.R.V. Krishnan
    698–700
    DOI: https://doi.org/10.3923/pjn.2007.698.700

  • Performance Assessment of Pregnant Ewes Fed Broiler Litter as Feed Supplement

    T.O. Ososanya, J.A. Odedire, M.O. Oyeyemi
    701–704
    DOI: https://doi.org/10.3923/pjn.2007.701.704

  • Seasonal Variation in Heavy Metal Distribution in the Sediment of Major Dams in Ekiti-State

    O.S. Adefemi, O. Olaofe, S.S. Asaolu
    705–707
    DOI: https://doi.org/10.3923/pjn.2007.705.707

  • Nutritional Status of the Cardiac Patients Hospitalized in Cardiology Ward of Alzahra Hospital and its Comparison with Healthy Eating Index

    N. Bahreini, M. Entezari, A. Hassansadeh, M. Ganjalideshti, M. Jalali
    708–711
    DOI: https://doi.org/10.3923/pjn.2007.708.711

  • Nutritional Components of Some Non-Conventional Leafy Vegetables Consumed in Cameroon

    Richard Aba Ejoh, Djuikwo Viviane Nkonga, Gouado Inocent, Mbofung Carl Moses
    712–717
    DOI: https://doi.org/10.3923/pjn.2007.712.717

  • Lack of Food Supply and Health Provision and Kidney Diseases among the Soldiers of the Royal Hungarian Army in 1942-43

    Revai Tamas MD
    718–721
    DOI: https://doi.org/10.3923/pjn.2007.718.721