Vol. 7 No. 3 (2008)

Full Issue

Research Article

  • Emulsion-Stabilizing Effect of Gum from Acacia senegal (L) Willd. The Role of Quality and Grade of Gum, Oil Type, Temperature,Stirring Time and Concentration

    Murwan K. Sabah El-Kheir, Abu El Gasim A. Yagoub, Asma A. Abu Baker
    395–399
    DOI: https://doi.org/10.3923/pjn.2008.395.399

  • Iron Deficiency and Anaemia in Rural School Children in a Coastal Area of Morocco

    Mohamed El Hioui, Ahmed Omar Touhami Ahami, Youssef Aboussaleh, Stephane Rusinek, Khalid Dik, Abdelkader Soualem
    400–403
    DOI: https://doi.org/10.3923/pjn.2008.400.403

  • The Influence of Glimepiride on the Biochemical and Histomorphological Features of Streptozotocin - Induced Diabetic Rabbits

    Sajad Hussain Mir, M.M. Darzi, Fayaz Ahmad, M.Z. Chishti, M.S. Mir
    404–407
    DOI: https://doi.org/10.3923/pjn.2008.404.407

  • Management vs Productive and Reproductive Performances of Dairy Farm

    Azizunnesa, B.C. Sutradhar, M. Hasanuzzaman, M.A.K. Azad, S. Kumar
    408–411
    DOI: https://doi.org/10.3923/pjn.2008.408.411

  • Determination of the Shelf-Life of Trout (Oncorhynchus mykiss) Raw Meatball That Packed under Modified Atmosphere

    Tacnur Baygar, Nuray Erkan, Suhendan Mol, Ozkan Ozden, Didem Ucok, Yasemin Yildirim
    412–417
    DOI: https://doi.org/10.3923/pjn.2008.412.417

  • Lead, Zinc and Cadmium in Root Crops from Mineralized Galena-Sphalerite Mining Areas and Environment

    G.O. Onyedika, G.U. Nwosu
    418–420
    DOI: https://doi.org/10.3923/pjn.2008.418.420

  • Biochemical Evaluation of Millet Offal as Feeds for Broiler Chickens

    E.V. Ezieshi, J.M. Olomu Olomu
    421–425
    DOI: https://doi.org/10.3923/pjn.2008.421.425

  • Accuracy Analysis of the Food Intake Variety Questionnaire (FIVeQ). Reproducibility Assessment among Older People

    Ewa Niedzwiedzka, Lidia Wadolowska
    426–435
    DOI: https://doi.org/10.3923/pjn.2008.426.435

  • Magnesium, Zinc and Copper Intake by Polish University Students

    Ewa Joanna Szymelfejnik, Lidia Wadolowska, Roman Cichon
    436–443
    DOI: https://doi.org/10.3923/pjn.2008.436.443

  • Potentials of Sweet Potato (Ipomoea batatas) Leaf Meal as Dietary Ingredient for Tilapia zilli Fingerlings

    M.A. Adewolu
    444–449
    DOI: https://doi.org/10.3923/pjn.2008.444.449

  • Survey of Foetal Wastages: A Case Study of Makurdi Abattoir in Benue State from 1997 to 2002

    U. Abdulkadir, E.Z. Jiya, S.A. Kosu
    450–452
    DOI: https://doi.org/10.3923/pjn.2008.450.452

  • Effects of Salt Concentrations on the Functional Properties of Some Legume Flours

    Henry Niyi Ogungbenle
    453–458
    DOI: https://doi.org/10.3923/pjn.2008.453.458

  • Effect of Non Forage High Fibrous Feedstuffs as Fiber Sources in Total Mixed Ration on Gas Production Characteristics and in vitro Fermentation

    Songsak Chumpawadee, Opart Pimpa
    459–464
    DOI: https://doi.org/10.3923/pjn.2008.459.464

  • Effect of Carbohydrate Drink Intake Patterns on Exercise in Heat

    Neeraj Shukla, Parul Mittal, Jaspal S. Sandhu
    465–469
    DOI: https://doi.org/10.3923/pjn.2008.465.469

  • The Effects of Germination of Low - Tannin Sorghum Grains on its Nutrient Contents and Broiler Chicks Performance

    Talha E.E. Abbas, Nureldin A. Musharaf
    470–474
    DOI: https://doi.org/10.3923/pjn.2008.470.474

  • Protein, Mineral Content and Amino Acid Profile of Sorghum Flour as Influenced by Soybean Protein Concentrate Supplementation

    A.M. Awadalkareem, A.I. Mustafa, A.H. El Tinay
    475–479
    DOI: https://doi.org/10.3923/pjn.2008.475.479

  • Poor Dietary Intake of Energy and Retinol among Pregnant Women: Implications for Pregnancy Outcome in Southwest Nigeria

    E.O. Ojofeitimi, P.O. Ogunjuyigbe, R.A. Sanusi, E.O. Orji, A. Akinlo, S.A. Liasu, O.O. Owolabi
    480–484
    DOI: https://doi.org/10.3923/pjn.2008.480.484

  • Diet and Nutrition Status of Children in Four Tribal Blocks of Thane District of Maharashtra, India (Nutrition Status of Children)

    A.L. Khandare, V. Siruguri, A. Rao, K. Venkaiah, G. Reddy, G.S. Rao
    485–488
    DOI: https://doi.org/10.3923/pjn.2008.485.488

  • Performance of Starter Broilers Fed Anaerobically Fermented and Lyle Treated Delonix regia Seed Meal

    S.S.A. Egena, A. Usman, E.l. Shiawoya, S.K. Yahaya, H.O. Ogunlowo
    489–492
    DOI: https://doi.org/10.3923/pjn.2008.489.492

  • Effect of Processing Treatments on Quality of Cereal Based Soyabean Fortified Instant Weaning Food

    Maruf Ahmed, M. Burhan Uddin, Sorifa Akter, Jong-Bang Eun
    493–496
    DOI: https://doi.org/10.3923/pjn.2008.493.496

  • Effect of Compensatory Growth on the Performance and Carcass Characteristics of the Broiler Chicks

    Yagoub M. Yagoub, Salih Ahmed Babiker
    497–499
    DOI: https://doi.org/10.3923/pjn.2008.497.499

  • Levels of Serum Iron, Total Iron Binding Capacity, Transferrin Saturation Fraction and Packed Cell Volume of Blood Donors in Calabar, Cross River State, Nigeria

    J.O. Akpotuzor, C. Isong, D.C. Okpokam, M.H. Etukudo
    500–502
    DOI: https://doi.org/10.3923/pjn.2008.500.502

  • Prevalence of Underweight: A Matter of Concern among Adolescents in Osun State, Nigeria

    Olumakaiye Motunrayo Funke
    503–508
    DOI: https://doi.org/10.3923/pjn.2008.503.508

  • Nutritional Comparison of Cow and Buffalo Milk Cheddar Cheese

    Mian Anjum Murtaza, Salim-ur-Rehman, Faqir Muhammad Anjum, Muhammad Anjum
    509–512
    DOI: https://doi.org/10.3923/pjn.2008.509.512