Vol. 8 No. 1 (2009)

Published: 15.12.2008

Research Article

  • Re-Evaluation of Individual and Combined Garlic and Flaxseed Diets on Hyperlipidemic Rats

    Omnia G.A. Rafaat, Aly R. Abdel-Moemin, Elham M. Mahmoud, Manal K. Abdel - Rahman
    1–8
    DOI: https://doi.org/10.3923/pjn.2009.1.8
  • Quality Comparison of Probiotic and Natural Yogurt

    Nigel Atkinson, Attiq-ur-Rahman, Istikhar Hussain
    9–12
    DOI: https://doi.org/10.3923/pjn.2009.9.12
  • Biochemical Compounds and Nutritional Roles of the Foods Explained in the Qur`an

    H.R. Alavi, A. Rezaee, M. Mahmoodi, M. Sirati Sabet, S. Nakhlestanei, Z. Salem, G.R. Asadi karam
    13–19
    DOI: https://doi.org/10.3923/pjn.2009.13.19
  • Microbiological and Nutritional Quality of Hawked Kunun (A Sorghum Based Non-Alcoholic Beverage) Widely Consumed in Nigeria

    O.A. Odunbaku, N.A. Amusa
    20–25
    DOI: https://doi.org/10.3923/pjn.2009.20.25
  • Studies on Nutritional Values of Some Wild Edible Plants from Iran and India

    S.S. Deokule, Ali Aberoumand
    26–31
    DOI: https://doi.org/10.3923/pjn.2009.26.31
  • Nutritional and Antinutritional Components of Pennisetum purpureum (Schumach)

    J.C. Ikewuchi, C.C. Okaraonye
    32–34
    DOI: https://doi.org/10.3923/pjn.2009.32.34
  • Nutritional Potential of Oryctes rhinoceros larva

    J.C. Ikewuchi, C.C. Okaraonye
    35–38
    DOI: https://doi.org/10.3923/pjn.2009.35.38
  • Utilization of Low-Grade Cassava Meal (Gari) in the Diets of Egg Type Chicks (0-8 Weeks)

    Vantsawa Philip Anthony
    39–41
    DOI: https://doi.org/10.3923/pjn.2009.39.41
  • Impact of Helminth Parasitism on Fish Haematology of Anchar Lake, Kashmir

    S.G. Sarwar, Sajad Hussain Mir, Muni Parveen, Abdul Wahid Shah, A.R. Yousuf
    42–45
    DOI: https://doi.org/10.3923/pjn.2009.42.45
  • Effect of Replacement of Groundnut Cake with Decorticated Sunflower Cake on the Performance of Sudanese Desert Lambs

    Talha, E.E. Abbas, Yagoub, M. Yagoub
    46–48
    DOI: https://doi.org/10.3923/pjn.2009.46.48
  • The Proximate and Effect of Salt Applications on Some Functional Properties of Quinoa (Chenopodium quinoa) Flour

    M.O. Oladimeji, A.A. Oshodi, H.N. Ogungbenle
    49–52
    DOI: https://doi.org/10.3923/pjn.2009.49.52
  • Association Between Socioeconomic Factors and Obesity in Iran

    Oladi Mohammad Reza, Hossini Javad, Elahe Salardini, Zaim-Kohan Houshang, Bahareh Hassankhani, Mohammad-Javad Parizadeh, Mohammad Safarian, Mohammad-Reza Parizadeh, Majid Ghayour-Mobarhan, Mohsen Azimi-Nezhad, Habibollah Esmaeily, Gordon Ferns
    53–56
    DOI: https://doi.org/10.3923/pjn.2009.53.56
  • Estimation of Cholesterol Level in Different Brands of Vegetable Oils

    T. Fagbayi, S. Ogbonnia, H.A. Ogbunugafor, V.I. Okochi, J. Okpuzor, C. Obidiegwu
    57–62
    DOI: https://doi.org/10.3923/pjn.2009.57.62
  • Different Salts Effects on the Germination of Hordeum vulgare and Hordeum bulbosum

    M. Biniaz, A. Tavili
    63–68
    DOI: https://doi.org/10.3923/pjn.2009.63.68
  • Energy, Fluids Intake and Beverages Consumption Pattern among Lactating Women in Tabriz, Iran

    Seyedrafie Arefhosseini, Leila Nikniaz, Reza Mahdavi
    69–73
    DOI: https://doi.org/10.3923/pjn.2009.69.73
  • Some Physical and Mechanical Properties of Khinjuk

    A. Tabatabaeefar, K. Kheiralipour, H. Ahmadi, K. Heidarbeigi
    74–77
    DOI: https://doi.org/10.3923/pjn.2009.74.77
  • Moisture Content Modeling of Sliced Kiwifruit (cv. Hayward) During Drying

    Zahra Emam - Djomeh, Alireza Keyhani, Shahin Rafiee, Ali Mohammadi
    78–82
    DOI: https://doi.org/10.3923/pjn.2009.78.82
  • Phytochemicals Investigation on a Tropical Plant, Syzygium cumini from Kattuppalayam, Erode District, Tamil Nadu, South India

    P. Aravindhan, M. Decaraman, T. Jayachandran, R. Ilavarasan, A. Kumar, N. Padmanabhan, M.R.V. Krishnan
    83–85
    DOI: https://doi.org/10.3923/pjn.2009.83.85
  • The Effect of Hypercholesterolemia on Serum Vascular Endothelial Growth Factor and Nitrite Concentrations in Early Stage of Atherosclerosis in Rabbits

    Masoud Soleimani, Mehdi Nematbakhsh, Shaghayegh Haghjooyjavanmard
    86–89
    DOI: https://doi.org/10.3923/pjn.2009.86.89
  • The Effect of Moisture Content on Physical Properties of Wheat

    K. Heidarbeigi, M. Naderi, G.M. Khoubakht, A. Tabatabaeefar, K. Kheiralipour, M. Karimi
    90–95
    DOI: https://doi.org/10.3923/pjn.2009.90.95
  • Energy and Fluid Intake among University Female Students During and after Holy Ramadan Month

    Farideh Shiri, Elnaz Faramarzi, Seyed Jamal Ghaem Maghmi, Sima Balaghi, Reza Mahdavi, Negar Koshki Zadeh
    96–99
    DOI: https://doi.org/10.3923/pjn.2009.96.99
  • The Effect of the Submersion Length`s in Virgin Coconut Oil on the Shelf Life of Chicken Meat under Room Temperature Storage

    Risanti Eltiana, Elsa Martineli, Salam N. Aritonang
    100–102
    DOI: https://doi.org/10.3923/pjn.2009.100.102