Vol. 8 No. 11 (2009)

Full Issue

Research Article

  • Degradation Characteristic of Tomato Pomace, Soybean Hull and Peanut Pod in the Rumen Using Nylon Bag Technique

    Songsak Chumpawadee
    1717–1721
    DOI: https://doi.org/10.3923/pjn.2009.1717.1721

  • Lipid Profile of Rats Fed Cholesterol, Barely and Wheat

    Abdullah Y.A. Al-Rewashdeh
    1722–1733
    DOI: https://doi.org/10.3923/pjn.2009.1722.1733

  • The Features Taken into Consideration by the Consumers in Konya, Turkey, When Purchasing a Food Product

    Nazan Aktas, Ebru Bayrak, Didem Onay
    1734–1738
    DOI: https://doi.org/10.3923/pjn.2009.1734.1738

  • The Nutritive and Functional Properties of Dry Bean (Phaseolus vulgaris) as Affected by Gamma Irradiation

    Nahla Mustafa Abdelwhab, Abdel Azim A.M. Nour, Aisha Sheikh Mohamed Fageer
    1739–1742
    DOI: https://doi.org/10.3923/pjn.2009.1739.1742

  • Effect of Floor Density and Feeding System on The Weights of Bursa of Fabricius and Spleen as Well as the Plasma Triiodothyronine Level of Bayang Duck

    E. Kusnadi, F. Rahim
    1743–1746
    DOI: https://doi.org/10.3923/pjn.2009.1743.1746

  • Formulation of Weaning Food from Fermented Maize, Rice, Soybean and Fishmeal

    E.A. Amankwah, J. Barimah, A.K.M. Nuamah, J.H. Oldham, C.O. Nnaji
    1747–1752
    DOI: https://doi.org/10.3923/pjn.2009.1747.1752

  • Hyperhomocysteinemia, a Risk Factor for Myocardial Infarction in Patients with Type-2 Diabetes in Southern Sindh, Pakistan

    Arshad Hussain Laghari, Allah Nawaz Memon, Afsheen Mushtaque shah, Syed Fasih Ahmed, Muhammad Saleh Memon
    1753–1755
    DOI: https://doi.org/10.3923/pjn.2009.1753.1755

  • Effect of Xylooligosaccharide Enriched Yogurt on Serum Profile in Albino Rats

    Semee Mumtaz, Salim-ur-Rehman, Nuzhat Huma, Amer Jamil
    1756–1759
    DOI: https://doi.org/10.3923/pjn.2009.1756.1759

  • Postweaning Consumption of Aqueous Extract of Hibiscus sabdariffa May Predispose Rats to Obesity

    E.E. Iyare, U.I. Nwagha
    1760–1765
    DOI: https://doi.org/10.3923/pjn.2009.1760.1765

  • Supplementation of Whole Grain on Body Weight and Lipid Profile in Obese Females of Various Ethnic Groups in Balochistan, Pakistan

    Rehana Mushtaq, Rubina Mushtaq, Zahida Tasawar Khan
    1766–1772
    DOI: https://doi.org/10.3923/pjn.2009.1766.1772

  • Quality Evaluation of Different Wheat Varieties for the Production of Unleavened Flat Bread (Chapatti)

    Muhammad Naeem Safdar, Khalid Naseem, Nouman Siddiqui, Muhammad Amjad, Tabassum Hameed, Samina Khalil
    1773–1778
    DOI: https://doi.org/10.3923/pjn.2009.1773.1778

  • Changes in Chemical Composition of Treated and Untreated Hungry Rice "Acha" (Digitaria exilis)

    C.A. Echendu, I.C. Obizoba, J.U. Anyika, P.C. Ojimelukwe
    1779–1785
    DOI: https://doi.org/10.3923/pjn.2009.1779.1785

  • Chemical Composition of Groundbean Based Cocoyam, Yam and Plantain Pottage Dishes and Roasted Groundbean

    C.A. Echendu, I.C. Obizoba, E.K. Ngwu, J.U. Anyika
    1786–1790
    DOI: https://doi.org/10.3923/pjn.2009.1786.1790

  • Nutrient Composition of Selected Sweet Potato [Ipomea batatas (L) Lam] Varieties as Influenced by Different Levels of Nitrogen Fertilizer Application

    A.N. Ukom, P.C. Ojimelukwe, D.A. Okpara
    1791–1795
    DOI: https://doi.org/10.3923/pjn.2009.1791.1795

  • The Effect of pH and Chemical Preservatives on the Growth of Bacterial Isolates from Some Nigerian Packaged Fruit Juices

    I.C. Oladipo, D.T. Adeleke, A.O. Adebiyi
    1796–1801
    DOI: https://doi.org/10.3923/pjn.2009.1796.1801

  • 1. Effect of Compensatory Growth on Performance of Sudanese Female Goats

    Yagoub M. Yagoub, Salih Ahmed Babiker
    1802–1805
    DOI: https://doi.org/10.3923/pjn.2009.1802.1805

  • Optimization of Processing Parameters for Cloudy Passion Fruit Juice Processing Using Pectolytic and Amylolytic Enzymes

    Mugwiza Telesphore, Qian He
    1806–1813
    DOI: https://doi.org/10.3923/pjn.2009.1806.1813

  • Isolation, Characterization and Identification of Lactic Acid Bacteria from Fermented Sorghum Dough Used in Sudanese Kisra Preparation

    Asmahan A. Ali, Muna M. Mustafa
    1814–1818
    DOI: https://doi.org/10.3923/pjn.2009.1814.1818

  • What is the Role of Vegetables and Protective Clothing in Photoprotection?

    M.D. Revai Tamas
    1819–1820
    DOI: https://doi.org/10.3923/pjn.2009.1819.1820