Vol. 9 No. 1 (2010)

Full Issue

Research Article

  • Proximate Composition and Preservation by Combined Methods of Chupandia (Cyrtocarpa procera) Pulp

    Marco Vinicio Ramirez-Mares, Claudia Villanueva-Canongo, Carlos Guillermo Hernandez
    1-9
    DOI: https://doi.org/10.3923/pjn.2010.1.9

  • Green Tea Level on Growth Performance and Meat Quality in Finishing Pigs

    M.S.K. Sarker, K.J. Yim, S.Y. Ko, D. Uuganbayar, G.M. Kim, I.H. Bae, J.I. Oh, S.T. Yee, C.J. Yang
    10-14
    DOI: https://doi.org/10.3923/pjn.2010.10.14

  • Blood Lipid Profile, Oxidation and Pressure of Men and Women Consumed Olive Oil

    Abdullah Y.A. Al-Rewashdeh
    15-26
    DOI: https://doi.org/10.3923/pjn.2010.15.26

  • Determinants of Malnutrition among the Children under 2 Years of Age

    Mst. Tamanna Niger, Shafia Khatun, Marufa Sultana, Nurul Islam, Ohtani Kazuhiro
    27-34
    DOI: https://doi.org/10.3923/pjn.2010.27.34

  • Bacteriological and Polycyclic Aromatic Hydrocarbon Accumulation in Mangrove Oyster (Crassostrea tulipa) from Douglas Creek, Nigeria

    S.I. Eduok, G.A. Ebong, E.P. Udoinyang, J.N. Njoku, E.A. Eyen
    35-42
    DOI: https://doi.org/10.3923/pjn.2010.35.42

  • Antidiabetic and Antihyperlipidemic Properties of Phyllanthus emblica Linn. (Euphorbiaceae) on Streptozotocin Induced Diabetic Rats

    Mani Krishnaveni, Mani Krishnaveni, Sankaran Mirunalini, Kandan Karthishwaran, Ganesan Dhamodharan
    43-51
    DOI: https://doi.org/10.3923/pjn.2010.43.51

  • Hepatoprotective Activity of Desert Truffle (Terfezia claveryi) in Comparison with the Effect of Nigella sativa in the Rat

    S. Janakat, M. Nassar
    52-56
    DOI: https://doi.org/10.3923/pjn.2010.52.56

  • Performance and Linear Measurements of Growing Pigs Fed on Basis of Their Body Weight

    A.E. Onyimonyi, S.O.C. Ugwu, N.S. Machebe
    57-59
    DOI: https://doi.org/10.3923/pjn.2010.57.59

  • In vitro Gas Production and Dry Matter Digestibility of Tannin-Containing Forges of Semi-Arid Region of North-Eastern Nigeria

    A.A. Njidda, A. Nasiru
    60-66
    DOI: https://doi.org/10.3923/pjn.2010.60.66

  • A Comparative Study on Diet Supplementation with a Mixture of Herbal Plants and Dandelion as a Source of Prebiotics on the Performance of Broilers

    Galib A.M. Al-Kassi, Noor M. Witwit
    67-71
    DOI: https://doi.org/10.3923/pjn.2010.67.71

  • Effect of Feeding Cumin (Cuminum cyminum) on the Performance and Some Blood Traits of Broiler Chicks

    Galib A.M. Al-Kassi
    72-75
    DOI: https://doi.org/10.3923/pjn.2010.72.75

  • Consumer Knowledge, Attitude and Practice Towards the Use of Monosodium Glutamate and Food Grade Bullion Cubes as Dietary Constituents

    H.N. Henry-Unaeze
    76-80
    DOI: https://doi.org/10.3923/pjn.2010.76.80

  • Assessment of Trace Metal Composition in Fish Samples from Nworie River

    I.J. Alinnor, I.A. Obiji
    81-85
    DOI: https://doi.org/10.3923/pjn.2010.81.85

  • Growth Response and Feed Conversion Efficiency of Tor putitora (Ham.) Fry at Varying Dietary Protein Levels

    Simple Sawhney, Roopma Gandotra
    86-90
    DOI: https://doi.org/10.3923/pjn.2010.86.90

  • Trace Metal Distribution in Nigerian Leafy Vegetables

    S.S. Asaolu, M.F. Asaolu
    91-92
    DOI: https://doi.org/10.3923/pjn.2010.91.92

  • Dietary Patterns Associated with Risk for Metabolic Syndrome in Urban Community of Karachi Defined by Cluster Analysis

    M. Zafar Iqbal Hydrie, Abdul Basit, A. Samad Shera, Rubina Hakeem, Akhtar Hussain
    93-99
    DOI: https://doi.org/10.3923/pjn.2010.93.99

  • Blood Progestrone Level of Intensively Managed Savanna Brown Does Fed Maize Bran and Protein Concentrate Diet

    I.C. Alemede
    100-102
    DOI: https://doi.org/10.3923/pjn.2010.100.102