Vol. 9 No. 2 (2010)

Full Issue

Research Article

  • Effect of Aqueous Extract of Tridax procumbens Linn on Plasma Electrolytes of Salt-Loaded Rats

    Ikewuchi C. Jude, Ikewuchi C. Catherine, Onwuka C. Frank, Onwuka C. Frank
    103–105
    DOI: https://doi.org/10.3923/pjn.2010.103.105

  • Impact of Breakfast Eating Pattern on Nutritional Status, Glucose Level, Iron Status in Blood and Test Grades among Upper Primary School Girls in Riyadh City, Saudi Arabia

    Latifah M. AL-Oboudi
    106–111
    DOI: https://doi.org/10.3923/pjn.2010.106.111

  • Karyological and Chromosomal Study of Catfish (Clariidae, Clarias gariepinus, Burchell, 1822) from Anambra River, Anambra State, Nigeria

    J.C. Okonkwo, M.O. Obiakor
    112–115
    DOI: https://doi.org/10.3923/pjn.2010.112.115

  • Replacement of Feed Concentrate with Graded Levels of Cassava Leaf Meal in the Diet of Growing Rabbits: Effect on Feed and Growth Parameters

    J.C. Okonkwo, I.F. Okonkwo, S.C. Umerie
    116–119
    DOI: https://doi.org/10.3923/pjn.2010.116.119

  • Effects of Breed, Sex and Source Within Breed on the Blood Bilirubin, Cholesterol and Glucose Concentrations of Nigerian Goats

    J.C. Okonkwo, I.S. Omeje, I.F. Okonkwo, I.C.E. Umeghalu
    120–124
    DOI: https://doi.org/10.3923/pjn.2010.120.124

  • Preliminary Survey on Nutritional Status among University Students at Malaysia

    Nurul Huda, Ruzita Ahmad
    125–127
    DOI: https://doi.org/10.3923/pjn.2010.125.127

  • Assessment of Protein Needs of Nigeria Adult Males Using Short-Term Nitrogen Balance Technique

    T. Atinmo, G. Elemo, C.M.F. Mbofung, T. Oguntona, O.L. Erukainure
    128–133
    DOI: https://doi.org/10.3923/pjn.2010.128.133

  • Determination of Cyanide in Amanitia muscaria Samples Using Alkaline Picrate Method

    O. Nwokoro, J.C. Ogbonna, C.S. Ubani, G.N. Okpala, O.E. Ofodile
    134–136
    DOI: https://doi.org/10.3923/pjn.2010.134.136

  • Physio-Chemical Characteristics and Dietary Metal Levels of Oil from Elaeis guineensis Species

    P.C. Njoku, M.O. Egbukole, C.K. Enenebeaku
    137–140
    DOI: https://doi.org/10.3923/pjn.2010.137.140

  • Nutritive Value of Oak Leaves in Sheep

    Mostafa Yousef Elahi
    141–145
    DOI: https://doi.org/10.3923/pjn.2010.141.145

  • Comparison of Different Wheat Varieties Grown in Punjab for Leavened Flat Bread (Naan) Production

    Muhammad Amjad, Muhammad Naeem Safdar, Amer Mumtaz, Khalid Naseem, Saeeda Raza, Samina Khalil
    146–150
    DOI: https://doi.org/10.3923/pjn.2010.146.150

  • Reduction in Hypertension and Related Lipid Profile Parameters after Exercise in Females

    Rehana Mushtaq, Zahida Tasawar Khan
    151–157
    DOI: https://doi.org/10.3923/pjn.2010.151.157

  • Comparative Protection of Cowpea, Vigna unguiculata (L.) Walpers Against Field Insect Pests Using Cashew Nut Shell Liquid and Cypermethrin (Cymbush)

    O.F. Olotuah, T.I. Ofuya
    158–161
    DOI: https://doi.org/10.3923/pjn.2010.158.161

  • Gender Differences of Body Mass Index in Adults of Pakistan: A Case Study of Multan City

    Muhammad Aslam, Aamir Saeed, G.R. Pasha, Saima Altaf
    162–166
    DOI: https://doi.org/10.3923/pjn.2010.162.166

  • Haematological Parameters of Savanna Brown Does Fed Varying Dietary Levels of Flamboyant Tree Seed Meal

    I.C. Alemede, J.Y. Adama, S.A. Ogunbajo, J. Abdullahi
    167–170
    DOI: https://doi.org/10.3923/pjn.2010.167.170

  • Characterization of Ready-to-Eat Composite Porridge Flours Made by Soy-Maize-Sorghum-Wheat Extrusion Cooking Process

    Murekatete Nicole, Hua Yu Fei, Irakoze Pierre Claver
    171–178
    DOI: https://doi.org/10.3923/pjn.2010.171.178

  • Antinutritional Assessment of D. alata Varieties

    E.A. Udensi, H.O. Oselebe, A.U. Onuoha
    179–181
    DOI: https://doi.org/10.3923/pjn.2010.179.181

  • The Role of Humic Acid in Palm Kernel Cake Fermented by Aspergillus niger for Poultry Ration

    Mirnawati, Yose Rizal, Yetti Marlida, I. Putu Kompiang
    182–185
    DOI: https://doi.org/10.3923/pjn.2010.182.185

  • Impact Analysis of Knowledge Practice for Food Safety in Urban Area of Varanasi

    Shuchi Rai Bhatt, S.M. Bhatt, Anita Singh
    186–190
    DOI: https://doi.org/10.3923/pjn.2010.186.190

  • Effect of Feeding Canola Oil and Vitamin A on the Fatty Acid Profile of Egg Yolks in Laying Hens

    Shakeel Ahmad, Ahsan-ul-Haq, Muhammad Yousaf, Haq Nawaz
    191–194
    DOI: https://doi.org/10.3923/pjn.2010.191.194

  • Economics of Using Cocoa Bean Shell as Feed Supplement for Rabbits

    O.E. Ayinde, V. Ojo, A.A. Adeyina, O. Adesoye
    195–197
    DOI: https://doi.org/10.3923/pjn.2010.195.197

  • Assessment of the Food Habits and School Feeding Programme of Pupils in a Rural Community in Odogbolu Local Government Area of Ogun State, Nigeria

    J.O. Olusanya
    198–204
    DOI: https://doi.org/10.3923/pjn.2010.198.204