Vol. 9 No. 3 (2010)

Full Issue

Research Article

  • Effect of Storage Period on the Microbiological and Sensory Characteristics of Cooked Low Salt White Soft Cheese (Gebna Beyda)

    Mohamed Osman Mohamed Abdalla, El Imam Hassan Sulieman Mohammed
    205–208
    DOI: https://doi.org/10.3923/pjn.2010.205.208

  • Chemical Composition of Mish "A Traditional Fermented Dairy Product" from Different Plants During Storage

    Mohamed Osman Mohamed Abdalla, Somaia Zonnoon Abdel Nabi Ahmed
    209–212
    DOI: https://doi.org/10.3923/pjn.2010.209.212

  • Assessment of Toxic Trace Metals in Selected Fish Species and Parts of Domestic Animals

    J.N. Asegbeloyin, A.E. Onyimonyi, O.T. Ujam, N.N. Ukwueze, P.O. Ukoha
    213–215
    DOI: https://doi.org/10.3923/pjn.2010.213.215

  • Knowledge of the Nutritional and Medicinal Use of Some Vegetables among a Cross Section of Market Women in Two Major Food Markets in Lagos State, South West Nigeria

    F.O. Awobajo, I.I. Olatunji-Bello, T.T. Obilade, T.O. Odugbemi
    216–221
    DOI: https://doi.org/10.3923/pjn.2010.216.221

  • Safety Assessment of Functional Drinks Prepard From Green Tea Catechins and Epigallocatechin Gallate

    Rabia shabir, Masood Sadiq Butt, Nuzhat Huma, Amer Jamil
    222–229
    DOI: https://doi.org/10.3923/pjn.2010.222.229

  • Changes in Endogenous Cytokinins and in vitro Photoperiodic Flowering Induction in Cichorium intybus L.

    Attibayeba, Jean-Luc Badila, Okiemy-Akeli Marie Genevieve
    230–234
    DOI: https://doi.org/10.3923/pjn.2010.230.234

  • Description of Different Growth Stages of Sesamum indicum L. Using the Extended BBCH Scale

    Attibayeba, Nsika-Mikoko Elie, N`Kounkou Jean Serina, Julien Galet Cerely Dianga, Mandoukou-Yembi Francois
    235–239
    DOI: https://doi.org/10.3923/pjn.2010.235.239

  • Fruit Properties and Nutritional Composition of Some Walnut Cultivars Grown in Pakistan

    Muhammad Ali, Amin Ullah, Hidayat Ullah, Fawad Khan, Syed Muhammad Ibrahim, Liaqat Ali, Shakil Ahmad
    240–244
    DOI: https://doi.org/10.3923/pjn.2010.240.244

  • Effects of Low Carbohydrate High Fat Nigerian-Like Diet on Biochemical Indices in Rabbits

    Henrietta Ayodele Oboh, Fidelis Ehidiamen Olumese
    245–249
    DOI: https://doi.org/10.3923/pjn.2010.245.249

  • Practicing of Women Reproductive Health Rights: A Road Map for HIV Prevention

    Kanwal Asghar, Ashfaq Ahmad Maann, Muhammad Iqbal Zafar, Tanvir Ali
    250–254
    DOI: https://doi.org/10.3923/pjn.2010.250.254

  • The Nutrient Composition of Seeds of the African Pear (Dacryodes edulis) and its Implications for Non-Ruminant Nutrition

    Bratte, L., F.U.C. Mmereole, O.J. Akpodiete, S.I. Omeje
    255–258
    DOI: https://doi.org/10.3923/pjn.2010.255.258

  • Comparative Antioxidant, Phytochemical and Proximate Analysis of Aqueous and Methanolic Extracts of Vernonia amygdalina and Talinum triangulare

    God`swill Nduka Anyasor, Kayode Olusola Ogunwenmo, Adewale Ayodele Ogunnowo, Olabisi Alao-Sanni
    259–264
    DOI: https://doi.org/10.3923/pjn.2010.259.264

  • Development and Quality Characteristics Studies of Tomato Paste Stored at Different Temperatures

    Muhammad Naeem Safdar, Amer Mumtaz, Muhammad Amjad, Nouman Siddiqui, Tabassum Hameed
    265–268
    DOI: https://doi.org/10.3923/pjn.2010.265.268

  • Nutritional Status and the Risk for Colorectal Adenomas: A Case-Control Study in Hospital Kuala Lumpur, Malaysia

    Amutha Ramadas, Mirnalini Kandiah
    269–278
    DOI: https://doi.org/10.3923/pjn.2010.269.278

  • Effect of Chemical Preservatives on the Shelf Life of Bread at Various Temperatures

    Dileep Kumar Lohano, Saghir Ahmed Sheikh, Muhammad Shahnawaz
    279–283
    DOI: https://doi.org/10.3923/pjn.2010.279.283

  • Nutritional Evaluation of Bee Wax Residue Meal in the Diet of Lactating Goat

    Belewu Moshood Adewale, Edade Josphine, Pan Jun
    284–286
    DOI: https://doi.org/10.3923/pjn.2010.284.286

  • Evaluation of Microbial Quality of Goat Meat at Local Market of Tando Jam

    Mohammad Asif Arain, I.R. Rajput, M. Khaskheli, K. Devrajani, S.A. Fazlani
    287–290
    DOI: https://doi.org/10.3923/pjn.2010.287.290

  • Optimization of Extrusion on Blend Flour Composed of Corn, Millet and Soybean

    Carine Semasaka, Xiangzhen Kong, Yufei Hua
    291–297
    DOI: https://doi.org/10.3923/pjn.2010.291.297

  • Performance and Digestibility in Nubian Goats Fed Steam Treated Sorghum Stover

    Asma Himmed Mohammed Hamed, Mohamed Elamin Elimam
    298–301
    DOI: https://doi.org/10.3923/pjn.2010.298.301

  • Nutritional Status of Mothers and Children in Pakistan as Compared to Other Neighbouring South Asian Countries

    Imtiaz Yar Muhammad, Muhammad Saleem
    302–306
    DOI: https://doi.org/10.3923/pjn.2010.302.306