Vol. 9 No. 4 (2010)

Full Issue

Research Article

  • Antioxidant, Antimicrobial and Antitopoisomerase Screening of the Stem Bark Extracts of Ardisia compressa

    Marco Vinicio Ramirez-Mares, Jorge Alberto Sanchez-Burgos, Beatriz Hernandez-Carlos
    307–313
    DOI: https://doi.org/10.3923/pjn.2010.307.313

  • An Exploratory Study of Weight-Loss Practices of Gymnasts in Rivers State, Nigeria

    I.C. Elendu, O.A. Umeakuka
    352–357
    DOI: https://doi.org/10.3923/pjn.2010.352.357

  • Phytochemical Screening of Solvent Extracts from Hyptis suaveolens LAM for Fungal Growth Inhibition

    V.C. Mbatchou, S. Abdullatif, R. Glover
    358–361
    DOI: https://doi.org/10.3923/pjn.2010.358.361

  • Growth Inhibitory Effects of Solvent Extracts of Selected Plants on ß-Lactamase Producing Bacteria

    V.C. Mbatchou, O.M. Adoum
    362–367
    DOI: https://doi.org/10.3923/pjn.2010.362.367

  • Protein and Amino Acid Compositions of Sphenostylis stenocarpa, Sesamum indicum, Monodora myristica and Afzelia africana Seeds from Nigeria

    O.A. Ojiako, C.U. Igwe, N.C. Agha, C.A. Ogbuji, V.A. Onwuliri
    368–372
    DOI: https://doi.org/10.3923/pjn.2010.368.372

  • Nutritional and Functional Properties of Some Promising Legumes Protein Isolates

    Masood Sadiq Butt, Rizwana Batool
    373–379
    DOI: https://doi.org/10.3923/pjn.2010.373.379

  • Constructing the Best Regression Model for Maiwa Variety

    F. Busari Abdullahi, Abubakar Usman, A.T. Cole
    380–386
    DOI: https://doi.org/10.3923/pjn.2010.380.386

  • Statistical Process Control on Production: A Case Study of Some Basic Chemicals Used in Pure Water Production

    Abubakar Usman, Nasir Mu'Azu Kontagora
    387–391
    DOI: https://doi.org/10.3923/pjn.2010.387.391

  • Physical Growth and Nutritional Status of a Cohort of Semi-Urban Nigerian Adolescents

    E.C.C. Chukwunonso Ejike, E. Chidi Ugwu, U.S. Lawrence Ezeanyika
    392–397
    DOI: https://doi.org/10.3923/pjn.2010.392.397

  • The Significance of Pathogenic Bacteria in the Gut of Swimming Crab, Callinectes sp Obtained from Lagos Lagoon and Market Samples Stored at Freezer Temperature (0oC)

    P.O. Uaboi-Egbenni, P.N. Okolie, O. Famuyiwa, O. Teniola
    398–403
    DOI: https://doi.org/10.3923/pjn.2010.398.403

  • Effect of Slaughtering Age on Chemical Composition of Goat Meat

    Mohammad Asif Arain, M. Khaskheli, I.R. Rajput, S. Faraz, S. Rao, M. Umer, K. Devrajani
    404–408
    DOI: https://doi.org/10.3923/pjn.2010.404.408

  • Utilization of Groundnut Milk in Manufacturing Spread Cheese

    Kamal Awad Abdel Razig, Asma Mustafa Yousif
    314–319
    DOI: https://doi.org/10.3923/pjn.2010.314.319

  • Effects of Levels of Mycofix® PlusMTV INSIDE Supplementation on Dairy Cows

    Krailas Kiyothong, Peter Rowlinson, Metha Wanapat, Sittisak Khampa
    320–335
    DOI: https://doi.org/10.3923/pjn.2010.320.335

  • Optimization of Ultrasonic Extraction of Polysaccharides from Chinese Malted Sorghum Using Response Surface Methodology

    Irakoze Pierre Claver, Haihua Zhang, Qin Li, Zhou Kexue, Huiming Zhou
    336–342
    DOI: https://doi.org/10.3923/pjn.2010.336.342

  • Potential Techniques of Interactive Packaging in Cardboard Carton and Their Effect on Overall Quality Characteristics Such as Sugars, Colour, Texture, Taste and Flavour of Chaunsa White Variety of Mango at Ambient Temperature During Storage

    Habib Ahmed Rathore, Tariq Masud, Ahmad Raza, Muhammad Rizwan
    343–351
    DOI: https://doi.org/10.3923/pjn.2010.343.351