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Vol. 9 No. 6 (2010)
Vol. 9 No. 6 (2010)
Full Issue
Volume 9, Number 6, 2010
Research Article
Effect of Storage Moulds on the Nutritional Quality of Kolanuts in Nigeria
S.O. Agbeniyi, M.S. Ayodele
512–515
PDF
DOI:
https://doi.org/10.3923/pjn.2010.512.515
Response of Broiler Chickens to Palm Kernel Cake and Maize Offal Mixed in Different Ratios
S.O. Onuh, D.D. Ortserga, J.J. Okoh
516–519
PDF
DOI:
https://doi.org/10.3923/pjn.2010.516.519
Comparative Evaluation of Maize and Soyabeans as Energy Sources for Broiler Chickens
S.O. Onuh, D.D. Ortserga, J.J. Okoh
520–523
PDF
DOI:
https://doi.org/10.3923/pjn.2010.520.523
Proximate Analysis of
Talinum triangulare
(Water Leaf) Leaves and its Softening Principle
P.M. Aja, A.N.C. Okaka, U.A. Ibiam, A.J. Uraku, P.N. Onu
524–526
PDF
DOI:
https://doi.org/10.3923/pjn.2010.524.526
Phytochemical Composition of
Talinum triangulare
(Water Leaf) Leaves
P.M. Aja, A.N.C. Okaka, P.N. Onu, U. Ibiam, A.J. Urako
527–530
PDF
DOI:
https://doi.org/10.3923/pjn.2010.527.530
Acceptability Studies on Bread Fortified with Tilapia Fish Flour
R.O. Adeleke, J.O. Odedeji
531–534
PDF
DOI:
https://doi.org/10.3923/pjn.2010.531.534
Functional Properties of Wheat and Sweet Potato Flour Blends
R.O. Adeleke, J.O. Odedeji
535–538
PDF
DOI:
https://doi.org/10.3923/pjn.2010.535.538
Seasonal Variation in Nitrate Levels in Hand Dug Wells in Makurdi Metropolis
Ocheri Maxwell, Iyange Mile, M.C. Obeta
539–542
PDF
DOI:
https://doi.org/10.3923/pjn.2010.539.542
Evaluation of the Growth Performance of Snails Fed Different Forages under Intensive Management
B.I. Odo, A.C. Orji
543–546
PDF
DOI:
https://doi.org/10.3923/pjn.2010.543.546
Air-Oven Drying of Pre-Treated Fruit Slices: A Promising Solution to Post-Harvest Losses
O.R. Karim
547–551
PDF
DOI:
https://doi.org/10.3923/pjn.2010.547.551
Evaluation of Protein Quality of Unfermented and Fermented Blends of Cereal Based Complementary Food Using Rats
C.U. Odumodu
552–554
PDF
DOI:
https://doi.org/10.3923/pjn.2010.552.554
Pasting Characteristics of Wheat and Sweet Potato Flour Blends
J.O. Odedeji, R.O. Adeleke
555–557
PDF
DOI:
https://doi.org/10.3923/pjn.2010.555.557
Performance of Finisher Broiler Chicks Fed Varying Replacement Levels of
Chromolaena odorata
Leaf for Soyabean Meal
B.U. Ekenyem, T.K.O. Obih, B.I. Odo, F.I.A. Mba
558–561
PDF
DOI:
https://doi.org/10.3923/pjn.2010.558.561
Haemoglobin and Serum Ferritin Levels in Newborn Babies Born to Anaemic Iranian Women: a Cross-Sectional Study in an Iranian Hospital
Reihaneh Hadipour, A.K. Norimah, B.K. Poh, F. Firoozehchian, Raheleh Hadipour, A. Akaberi
562–566
PDF
DOI:
https://doi.org/10.3923/pjn.2010.562.566
Effect of the Different Feed Formulas on Physiological Changes and Milk Production Performance of Holstein-friesian Crossbred Dairy Cows
Hanchai Umpapol, Tharadol Jitrajak, Choompol Songwicha, Surachart Teanglum, Watchara Sirikool
567–573
PDF
DOI:
https://doi.org/10.3923/pjn.2010.567.573
Waste Water Treatment Using Sequential Batch Reactor and Development of Microbiological Method for the Analysis of Relative Toxicity
Muhammad Saqib Altaf, Tasneem Adam Ali
574–576
PDF
DOI:
https://doi.org/10.3923/pjn.2010.574.576
Incidence and Severity of Crown Gall Disease of Cherry, Apple and Apricot Plants Caused by
Agrobacterium tumefaciens
in Nagar Valley of Gilgit-Baltistan, Pakistan
Hussain Ali, Khalil Ahmed, Azhar Hussain, Imran
577–581
PDF
DOI:
https://doi.org/10.3923/pjn.2010.577.581
Optimization of Indoor Production of Fresh Water Rotifer,
Brachionus calyciflorus,
b: Feeding Studies
Muhammad Ashraf, Sana Ullah, Tariq Rashid, Mohammad Ayub, Ehsan Mahmood Bhatti, Sajid Ali Naqvi, Muhammmad Javaid
582–588
PDF
DOI:
https://doi.org/10.3923/pjn.2010.582.588
Radical Scavenging Capacity of Rwandan CTC Tea Polyphenols Extracted Using Microwave Assisted Extraction
Dominique Savio Nshimiyimana, Qian He
589–593
PDF
DOI:
https://doi.org/10.3923/pjn.2010.589.593
Application of GnRH Administration at Post Artificial Insemination in Synchronized Estrus Heifer and Dairy Cows by PGF2α Induction on Conception Rate in Phupan Dairy Co-operative, Sakol-Nakon Province, Thailand
Hanchai Umpapol, Chanvit Vajrabukka, Taradol Jitrajug, Choompol Songvicha, Surachart Tainglum, Watchara Sirikul
594–599
PDF
DOI:
https://doi.org/10.3923/pjn.2010.594.599
Estimated Intakes of Iron, Zinc and Selenium of Jordanians as Obtained from Data of Jordanian Household Expenditures and Income Survey (JHEIS) 2006
B.U. Ekenyem, T.K.O. Obih, B.I. Odo, F.I.A. Mba
600–604
PDF
DOI:
https://doi.org/10.3923/pjn.2010.600.604
Impact of Xylitol Replacement on Physicochemical, Sensory and Microbial Quality of Cookies
Zarina Mushtaq, Salim-ur-Rehman, Tahir Zahoor, Amir Jamil
605–610
PDF
DOI:
https://doi.org/10.3923/pjn.2010.605.610
Median Regression Analysis of Body Mass Index of Adults in Pakistan
Muhammad Aslam, Aamir Saeed, G.R. Pasha, Saima Altaf
611–615
PDF
DOI:
https://doi.org/10.3923/pjn.2010.611.615
Development of Salinity Stress Tests for Larval Striped Bass,
Morone saxatilis
and Inland Silver Sides,
Menidia beryllina
, Used in Nutritional Studies
Muhammad Ashraf, David A. Bengtson, K.L. Simpson
616–623
PDF
DOI:
https://doi.org/10.3923/pjn.2010.616.623
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Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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