Vol. 9 No. 7 (2010)

Full Issue

Research Article

  • Protective Effect of Silymarin on Cisplatin-induced Nephrotoxicity in Rats

    Nabila E. Abdelmeguid, Hania N. Chmaisse, Noura S. Abou Zeinab
    624–636
    DOI: https://doi.org/10.3923/pjn.2010.624.636

  • Stoichiometric Relationship Between Short Chain Fatty Acid and in vitro Gas Production of Semi-arid Browses of North-eastern Nigeria

    A.A. Njidda
    637–642
    DOI: https://doi.org/10.3923/pjn.2010.637.642

  • Effect of Some Dietary Oils and Fats on Serum Lipid Profile, Calcium Absorption and Bone Mineralization in Mice

    Amr A. Rezq, Fatma A. Labib, Abd Elrahman M. Attia
    643–650
    DOI: https://doi.org/10.3923/pjn.2010.643.650

  • Microbiological Safety of Raw Milk in Khartoum State, Sudan: 2- Khartoum-North City

    Asmahan Azhari Ali
    651–653
    DOI: https://doi.org/10.3923/pjn.2010.651.653

  • Plasma Glucose, Protein and Cholesterol Levels of Chicks or Birds Maintained on Pawpaw (Carica papaya) Seed Containing Diet

    R.N. Nwaoguikpe
    654–658
    DOI: https://doi.org/10.3923/pjn.2010.654.658

  • Isolation of Enterobacter sakazakii from Powdered Foods Locally Consumed in Nigeria

    B.O. Aigbekaen, C.E. Oshoma
    659–663
    DOI: https://doi.org/10.3923/pjn.2010.659.663

  • Current Position of Sanitation in Nigerian Food Industries

    R.O. Adeleke
    664–667
    DOI: https://doi.org/10.3923/pjn.2010.664.667

  • Evaluation of Yam Starch (Discorea rotundata) as Aquatic Feed Binder

    A.M. Orire, S.O.E. Sadiku, L.O. Tiamiyu
    668–671
    DOI: https://doi.org/10.3923/pjn.2010.668.671

  • Nutritional and Sensory Quality of Cookies Supplemented with Defatted Pumpkin (Cucurbita pepo) Seed Flour

    A.C. Atuonwu, E.N.T. Akobundu
    672–677
    DOI: https://doi.org/10.3923/pjn.2010.672.677

  • Impact of Maternal Copper and Zinc Status on Pregnancy Outcomes in a Population of Pregnant Nigerians

    Emmanuel I. Ugwuja, Emmanuel I. Akubugwo, Udu A. Ibiam, Onyechi Obidoa
    678–682
    DOI: https://doi.org/10.3923/pjn.2010.678.682

  • The Level of Heavy Metals in Selected Vegetables Crops Collected from Baghdad City Markets

    Isam M. Jawad
    683–685
    DOI: https://doi.org/10.3923/pjn.2010.683.685

  • Optimized Conditions of Steeping and Germination and Their Effect on Sorghum [Sorghum bicolor (L.) Moench] Composition

    Irakoze Pierre Claver, Haihua Zhang, Qin Li, Huiming Zhou, Kexue Zhu
    686–695
    DOI: https://doi.org/10.3923/pjn.2010.686.695

  • The Effect of Green and Oolong Tea Extracts Supplementation on Body Composition in Wrestlers

    Joanna Bajerska, Jan Jeszka, Aleksandra Kostrzewa Tarnowska, Magdalena Czlapka-Matyasik
    696–702
    DOI: https://doi.org/10.3923/pjn.2010.696.702

  • Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Faba Bean (Vicia faba L.) Cultivar Seleim

    Awad Galal Osman, Fatima Izzeldin Abd Elaziz, Gadalla A. ElHassan
    703–708
    DOI: https://doi.org/10.3923/pjn.2010.703.708

  • The Phytochemical Composition and Some Biochemical Effects of Nigerian Tigernut (Cyperus esculentus L.) Tuber

    Ekeanyanwu Raphael Chukwuma, Njoku Obioma, Ononogbu Ikpendu Christopher
    709–715
    DOI: https://doi.org/10.3923/pjn.2010.709.715

  • The Relationship Between the Antioxidants Intake and Blood Indices of the Children with Thalassemia in Sabzevar and Mashhad

    Akram Kooshki, Tahereh Towfighian, Fatemeh Rahnama Rahsepar, Arash Akaberi
    716–719
    DOI: https://doi.org/10.3923/pjn.2010.716.719

  • Use of Response Surface Methodology in Predicting the Apparent Viscosity of `Achi` Brachystegia spp. Flour

    O.J. Ikegwu, F.C. Ekwu
    720–723
    DOI: https://doi.org/10.3923/pjn.2010.720.723

  • Tissue and Blood Amino Acids Composition of an Ecotype Cichlid ‘Wesafu’, Tilapia zillii and Oreochromis niloticus Using Paper Chromatography

    A.M. Hammed, H.A. Fashina-Bombata, O.O. Fajana
    724–727
    DOI: https://doi.org/10.3923/pjn.2010.724.727