Vol. 10 No. 8 (2011)

Research Article

  • Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding

    S.B. Ayssiwede, J.C. Zanmenou, Y. Issa, M.B. Hane, A. Dieng, C.A.A.M. Chrysostome, M.R. Houinato, J.L. Hornick, A. Missohou
    707–717
    DOI: https://doi.org/10.3923/pjn.2011.707.717

  • The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes

    R. Nazaruddin, S. Nurul i Zakiyan, S. Mamot
    718–723
    DOI: https://doi.org/10.3923/pjn.2011.718.723

  • Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes

    F. Borazjani, K.A. Ahmadi, Parvin Shahri
    724–727
    DOI: https://doi.org/10.3923/pjn.2011.724.727

  • Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences

    Naghmeh-Zahra Mirhosseini, Suzana Shahar, Noor Aini Mohd Yusoff, Majid M. Ghayour-Mobarhan, Ali Reza Derakhshan, Mohamad Taghi Shakery
    728–734
    DOI: https://doi.org/10.3923/pjn.2011.728.734

  • Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

    Maria Carolina Goncalves Pita, Paulo Reis de Carvalho, Eduardo Piber Neto, Cassio Xavier de Mendonca
    735–754
    DOI: https://doi.org/10.3923/pjn.2011.735.754

  • Effect of "Folere" Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

    Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite, Gouado Inocent
    755–759
    DOI: https://doi.org/10.3923/pjn.2011.755.759

  • Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time

    Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Eduardo Piber Neto, Cassio Xavier de Mendonca
    760–772
    DOI: https://doi.org/10.3923/pjn.2011.760.772

  • Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil

    Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian, Mohammad Hassannejad
    773–780
    DOI: https://doi.org/10.3923/pjn.2011.773.780

  • Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements

    O.M.O. Idowu, O.R. Ajuwon, A.O. Fafiolu, A.O. Oso, O.A. Akinloye
    781–785
    DOI: https://doi.org/10.3923/pjn.2011.781.785

  • Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

    Tairo Vendeline Emmanuel, Jesse T. Njoka, Lukhoba W. Catherine, Herbert V.M. Lyaruu
    786–791
    DOI: https://doi.org/10.3923/pjn.2011.786.791

  • Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

    Victoria O. Adetunji
    792–795
    DOI: https://doi.org/10.3923/pjn.2011.792.795

  • Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese 'Wara' and Yoghurt

    Victoria O. Adetunji, Mary I. Arigbede
    796–804
    DOI: https://doi.org/10.3923/pjn.2011.796.804