Vol. 10 No. 8 (2011)

Research Article

• Nutrient Composition of Some Unconventional and Local Feed Resources Available in Senegal and Recoverable in Indigenous Chickens or Animal Feeding

  S.B. Ayssiwede, J.C. Zanmenou, Y. Issa, M.B. Hane, A. Dieng, C.A.A.M. Chrysostome, M.R. Houinato, J.L. Hornick, A. Missohou

  707–717

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  DOI: https://doi.org/10.3923/pjn.2011.707.717

• The Effect of Enzymatic Alcoholysis on the Physicochemical Properties of Commercial Cocoa Butter Substitutes

  R. Nazaruddin, S. Nurul i Zakiyan, S. Mamot

  718–723

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  DOI: https://doi.org/10.3923/pjn.2011.718.723

• Relationship Between Maternal Nutritional-Social Status and Pregnancy Outcomes

  F. Borazjani, K.A. Ahmadi, Parvin Shahri

  724–727

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  DOI: https://doi.org/10.3923/pjn.2011.724.727

• Lower Level of Physical Activity Predisposes Iranian Adolescent Girls to Obesity and its Metabolic Consequences

  Naghmeh-Zahra Mirhosseini, Suzana Shahar, Noor Aini Mohd Yusoff, Majid M. Ghayour-Mobarhan, Ali Reza Derakhshan, Mohamad Taghi Shakery

  728–734

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  DOI: https://doi.org/10.3923/pjn.2011.728.734

• Modulation of Plasma Levels and Percentages of Incorporation of ω-3 PUFAs in Egg Yolk under the Influence of Supplementation Sources Rich in Omega 3 to Diet of Laying Hens

  Maria Carolina Goncalves Pita, Paulo Reis de Carvalho, Eduardo Piber Neto, Cassio Xavier de Mendonca

  735–754

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  DOI: https://doi.org/10.3923/pjn.2011.735.754

• Effect of "Folere" Juice (Calyx of Hibiscus sabdariffa Lin) on Some Biochemical Parameters in Humans

  Maffo Tazoho Ghislain, Etame Loe Gisele, Pankoui Mfonkeu Joel Bertrand, Feukeng Mathieu, Fotso Kuate Honore, Tchouanguep Mbiapo Felicite, Gouado Inocent

  755–759

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  DOI: https://doi.org/10.3923/pjn.2011.755.759

• Lipid Profile of the Yolk under the Influence of Supplementaries Sources Rich in Ω-3 PUFAs in the Diet of Laying Hens in the Time

  Paulo Reis de Carvalho, Maria Carolina Goncalves Pita, Eduardo Piber Neto, Cassio Xavier de Mendonca

  760–772

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  DOI: https://doi.org/10.3923/pjn.2011.760.772

• Consumption of Corn or Olive Oil Have Protective Effects Due to Production of Pro-inflammatory Cytokines; Immunological Responses to Dietary Oil

  Farzaneh Esmaeili, Ghollam-Reza Moshtaghi-Kashanian, Mohammad Hassannejad

  773–780

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  DOI: https://doi.org/10.3923/pjn.2011.773.780

• Modulation of Cholesterol and Copper Residue Levels in Muscles and Blood Serum of Finishing Broiler Chickens Fed Copper and Ascorbic Acid Supplements

  O.M.O. Idowu, O.R. Ajuwon, A.O. Fafiolu, A.O. Oso, O.A. Akinloye

  781–785

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  DOI: https://doi.org/10.3923/pjn.2011.781.785

• Nutritive and Anti-nutritive Qualities of Mostly Preferred Edible Woody Plants in Selected Drylands of Iringa District, Tanzania

  Tairo Vendeline Emmanuel, Jesse T. Njoka, Lukhoba W. Catherine, Herbert V.M. Lyaruu

  786–791

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  DOI: https://doi.org/10.3923/pjn.2011.786.791

• Effects of Processing on Antibiotic Residues (Streptomycin, Penicillin−G and Tetracycline) in Soft Cheese and Yoghurt Processing Lines

  Victoria O. Adetunji

  792–795

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  DOI: https://doi.org/10.3923/pjn.2011.792.795

• Occurrence of E. coli O157:H7 and Listeria monocytogenes and Identification of Hazard Analysis Critical Control Points (HACCPs) in Production Operations of a Typical Tropic Cheese 'Wara' and Yoghurt

  Victoria O. Adetunji, Mary I. Arigbede

  796–804

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  DOI: https://doi.org/10.3923/pjn.2011.796.804