Vol. 10 No. 9 (2011)

Research Article

  • Response of Growth, Yield and Seed Quality of Guar (Cyamopsis teteragonolopa L.) to Bradyrhizobium Inoculations

    Khalid A. Ibrahim, Kamal H. Suliman, Abdalla A. Abdalla, Moayad M.B. Zaied, Elbasri A. Mohamed, Adam I. Ahmed, Sana K. Mukhtar
    805–813
    DOI: https://doi.org/10.3923/pjn.2011.805.813
  • Nutritional and Health Quality of a Group of Popular Weight-Reducing Diets in Jordan

    Refa`t Ahmad Al-Kurd, Mo`ez Al-Islam Ezzat Faris
    814–822
    DOI: https://doi.org/10.3923/pjn.2011.814.822
  • Isolation, Purification, Characterization and the Possible Involvement of Histidine and Cysteine in the Catalytic Mechanism of Beta-amylase Sourced from Cassava (Manihot esculenta Crantz) Peel

    O.O. Ojo, J.O. Ajele
    823–830
    DOI: https://doi.org/10.3923/pjn.2011.823.830
  • Influence of Early Skip-a-day Feed Withdrawal on the Haematological Indices, Serum Protein and Nutrient Digestibility of Broilers

    L. Bratte
    831–835
    DOI: https://doi.org/10.3923/pjn.2011.831.835
  • The Growth Performance of Young Archachatina marginata Swaison (African Giant Snail) Fed with Mulberry (Morus alba) and Siam-weed (Chromoleana odorata) Leaf Meal Supplementary Diet

    G.T. Imran, I.A. Ogungbile, B. Oyeleye
    836–837
    DOI: https://doi.org/10.3923/pjn.2011.836.837
  • Determining Nutritive Value of Soybean Straw for Ruminants Using Nylon Bags Technique

    Naser Maheri-Sis, Bayaz Abdollahi-Ziveh, Ramin Salamatdoustnobar, Alireza Ahmadzadeh, Abolfazl Aghajanzadeh-Golshani, Mehdi Mohebbizadeh
    838–841
    DOI: https://doi.org/10.3923/pjn.2011.838.841
  • The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler

    Galib A.M. Al-Kassie, Mamdooh A.M. Al-Nasrawi, Saba J. Ajeena
    842–845
    DOI: https://doi.org/10.3923/pjn.2011.842.845
  • The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (Sizyqium cumini)

    Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini, Nursyafrina Andesta
    846–850
    DOI: https://doi.org/10.3923/pjn.2011.846.850
  • Multiresidue Analysis of Pesticides by Gas Chromatography with Electron-capture in Rice Samples from Different Geographical Regions of Pakistan

    Alia B. Munshi, Hina A. Siddiqi, Fayyaz A. Ansari, Razia Begum, Tanzil H. Usmani
    851–859
    DOI: https://doi.org/10.3923/pjn.2011.851.859
  • Analysis of Protein from Pea (Pisum sativum) and Gram (Cicer arietinum) by Electrophoresis and Paper Chromatography

    Afsheen Mushtaque Shah, Muhammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain, Shaista Khan, Ibtassam Tahir
    860–863
    DOI: https://doi.org/10.3923/pjn.2011.860.863
  • Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and Storage

    Sati Y.A. Al-Dalain, Ahmad H. Al-Fraihat, Etab T. Al Kassasbeh
    864–870
    DOI: https://doi.org/10.3923/pjn.2011.864.870
  • Determining and Addressing Food Plate Waste in a Group of Students at the University of Jordan

    Hayder Al-Domi, Hiba Al-Rawajfeh, Fatima Aboyousif, Safa Yaghi, Rima Mashal, Jumana Fakhoury
    871–878
    DOI: https://doi.org/10.3923/pjn.2011.871.878
  • Effects of Mango (Mangifera indica L.) and Guava (Psidium guajava L.) Extract on Frozen Chicken Meat Balls’ Storage Quality

    A. Norhidayah, A.S. Babji, M.S. Shazali, M.N. Norazmir, H. Norazlanshah
    879–883
    DOI: https://doi.org/10.3923/pjn.2011.879.883
  • The Quality of Edible Film by Using Glycerol as Plastisizer

    Indri Juliyarsi, Sri Melia, Ade Sukma
    884–887
    DOI: https://doi.org/10.3923/pjn.2011.884.887
  • Social Epidemiology of Adverse Nutritional Status Outcomes among Women in Nigeria: NDHS, 2008

    S.A. Adebowale, O.T. Adepoju, O.T. Okareh, F.A. Fagbamigbe
    888–898
    DOI: https://doi.org/10.3923/pjn.2011.888.898
  • Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (Vigna unguiculata)

    J.O. Odedeji, W.A. Oyeleke
    899–902
    DOI: https://doi.org/10.3923/pjn.2011.899.902