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Vol. 10 No. 9 (2011)
Vol. 10 No. 9 (2011)
Research Article
Response of Growth, Yield and Seed Quality of Guar (
Cyamopsis teteragonolopa L
.) to
Bradyrhizobium
Inoculations
Khalid A. Ibrahim, Kamal H. Suliman, Abdalla A. Abdalla, Moayad M.B. Zaied, Elbasri A. Mohamed, Adam I. Ahmed, Sana K. Mukhtar
805–813
PDF
DOI:
https://doi.org/10.3923/pjn.2011.805.813
Nutritional and Health Quality of a Group of Popular Weight-Reducing Diets in Jordan
Refa`t Ahmad Al-Kurd, Mo`ez Al-Islam Ezzat Faris
814–822
PDF
DOI:
https://doi.org/10.3923/pjn.2011.814.822
Isolation, Purification, Characterization and the Possible Involvement of Histidine and Cysteine in the Catalytic Mechanism of Beta-amylase Sourced from Cassava (
Manihot esculenta
Crantz) Peel
O.O. Ojo, J.O. Ajele
823–830
PDF
DOI:
https://doi.org/10.3923/pjn.2011.823.830
Influence of Early Skip-a-day Feed Withdrawal on the Haematological Indices, Serum Protein and Nutrient Digestibility of Broilers
L. Bratte
831–835
PDF
DOI:
https://doi.org/10.3923/pjn.2011.831.835
The Growth Performance of Young
Archachatina marginata
Swaison (African Giant Snail) Fed with Mulberry (
Morus alba
) and Siam-weed (
Chromoleana odorata
) Leaf Meal Supplementary Diet
G.T. Imran, I.A. Ogungbile, B. Oyeleye
836–837
PDF
DOI:
https://doi.org/10.3923/pjn.2011.836.837
Determining Nutritive Value of Soybean Straw for Ruminants Using Nylon Bags Technique
Naser Maheri-Sis, Bayaz Abdollahi-Ziveh, Ramin Salamatdoustnobar, Alireza Ahmadzadeh, Abolfazl Aghajanzadeh-Golshani, Mehdi Mohebbizadeh
838–841
PDF
DOI:
https://doi.org/10.3923/pjn.2011.838.841
The Effects of Using Hot Red Pepper as a Diet Supplement on Some Performance Traits in Broiler
Galib A.M. Al-Kassie, Mamdooh A.M. Al-Nasrawi, Saba J. Ajeena
842–845
PDF
DOI:
https://doi.org/10.3923/pjn.2011.842.845
The Effect of Temperature and Drying Time on the Characteristic of Reddish Grey Fruit Instant Powder (
Sizyqium cumini
)
Kesuma Sayuti, Nurhaida Hamzah, Tuty Anggraini, Nursyafrina Andesta
846–850
PDF
DOI:
https://doi.org/10.3923/pjn.2011.846.850
Multiresidue Analysis of Pesticides by Gas Chromatography with Electron-capture in Rice Samples from Different Geographical Regions of Pakistan
Alia B. Munshi, Hina A. Siddiqi, Fayyaz A. Ansari, Razia Begum, Tanzil H. Usmani
851–859
PDF
DOI:
https://doi.org/10.3923/pjn.2011.851.859
Analysis of Protein from Pea (
Pisum sativum
) and Gram (
Cicer arietinum
) by Electrophoresis and Paper Chromatography
Afsheen Mushtaque Shah, Muhammad Saleh Memon, Allah Nawaz Memon, Abdul Wahab Ansari, Basir Ahmed Arain, Shaista Khan, Ibtassam Tahir
860–863
PDF
DOI:
https://doi.org/10.3923/pjn.2011.860.863
Effect of Aromatic Plant Essential Oils on Oxidative Stability of Sunflower Oil During Heating and Storage
Sati Y.A. Al-Dalain, Ahmad H. Al-Fraihat, Etab T. Al Kassasbeh
864–870
PDF
DOI:
https://doi.org/10.3923/pjn.2011.864.870
Determining and Addressing Food Plate Waste in a Group of Students at the University of Jordan
Hayder Al-Domi, Hiba Al-Rawajfeh, Fatima Aboyousif, Safa Yaghi, Rima Mashal, Jumana Fakhoury
871–878
PDF
DOI:
https://doi.org/10.3923/pjn.2011.871.878
Effects of Mango (
Mangifera indica
L.) and Guava (
Psidium guajava
L.) Extract on Frozen Chicken Meat Balls Storage Quality
A. Norhidayah, A.S. Babji, M.S. Shazali, M.N. Norazmir, H. Norazlanshah
879–883
PDF
DOI:
https://doi.org/10.3923/pjn.2011.879.883
The Quality of Edible Film by Using Glycerol as Plastisizer
Indri Juliyarsi, Sri Melia, Ade Sukma
884–887
PDF
DOI:
https://doi.org/10.3923/pjn.2011.884.887
Social Epidemiology of Adverse Nutritional Status Outcomes among Women in Nigeria: NDHS, 2008
S.A. Adebowale, O.T. Adepoju, O.T. Okareh, F.A. Fagbamigbe
888–898
PDF
DOI:
https://doi.org/10.3923/pjn.2011.888.898
Comparative Studies on Functional Properties of Whole and Dehulled Cowpea Seed Flour (
Vigna unguiculata
)
J.O. Odedeji, W.A. Oyeleke
899–902
PDF
DOI:
https://doi.org/10.3923/pjn.2011.899.902
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Frequency:
Continuous
ISSN:
1680-5194 (Print)
ISSN:
1994-7984 (Online)
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