Vol. 10 No. 10 (2011)

Research Article

  • Iron Status of Hill Tribe Children and Adolescent Boys: A Cross Sectional Study at a Welfare Center in Chiang Mai, Thailand

    Orraya Porniammongkol, Uruwan Yamborisut, Tipakorn Intajak, Prapaisri P. Sirichakwal
    903–909
    DOI: https://doi.org/10.3923/pjn.2011.903.909

  • Production of Cereal-Based Infant Food from Sorghum [Sorghum bicolor (L) Moench] and Pigeon Pea (Cajanus cajan)

    Mazaher Abd Elrahim Mohammed, Hattim Makki Mohamed Makki, Abd El Moneim Ibrahim Mustafa
    910–913
    DOI: https://doi.org/10.3923/pjn.2011.910.913

  • Physico-chemical and Sensory Evaluation of Market Yoghurt in Nigeria

    Joseph A.O. Olugbuyiro, Joy E. Oseh
    914–918
    DOI: https://doi.org/10.3923/pjn.2011.914.918

  • Relationship Between Serum Zinc, Iron and Copper Level and Apoptosis in Human Gastric Mucosa: A Cross-Sectional Study

    Beitullah Alipour, Aida Ghaffari, Alireza Ostadrahimi, Abdolrasoul Safaiyan, Jabiz Modaresi, Elnaz Vaghef Mehrabany
    919–924
    DOI: https://doi.org/10.3923/pjn.2011.919.924

  • Studies on in vitro Antibacterial, Antifungal Property and Antioxidant Potency of Murraya paniculata

    Mohana Sundaram, Sivakumar, Karthikeyan, Bhuvaneshwari, Aishwarya, Thirumalai, Pennarasi
    925–929
    DOI: https://doi.org/10.3923/pjn.2011.925.929

  • The Effects of Removal Mineral Premix at Different Periods of Rearing on Performance, Carcass Yield and Tibia Bone of Broiler Chicks

    Y. Ebrahimnezhad, R. Hajihosseini, K. Nazeradl, N. Maheri-Sis, J. Ghiasi Ghalehkandi
    930–934
    DOI: https://doi.org/10.3923/pjn.2011.930.934

  • Organoleptic Assessment of the Performance of Some Cultivars of Ipomoea batatas in the Development of Selected Snack Products

    M.C. Ojinnaka, G.I. Onwuka
    935–939
    DOI: https://doi.org/10.3923/pjn.2011.935.939

  • Prevalence of Obesity among Undergraduate Students of Tai Solarin University of Education, Ijagun, Ijebu-Ode

    J.O. Olusanya, O.A. Omotayo
    940–946
    DOI: https://doi.org/10.3923/pjn.2011.940.946

  • The Effects of Processing on the Proximate and Phytochemical Compositions of Mucuna pruriens Seeds (Velvet Beans)

    R.N. Nwaoguikpe, W. Braide, C.O. Ujowundu
    947–951
    DOI: https://doi.org/10.3923/pjn.2011.947.951

  • Effect of Different Pot Sizes and Growth Media on the Agronomic Performance of Jatropha curcas

    O.A. Geply, R.A. Baiyewu, I.A. Adegoke, O.O. Ayodele, I.T. Ademola
    952–954
    DOI: https://doi.org/10.3923/pjn.2011.952.954

  • Production and Evaluation of Yoghurt Ice Cream

    A.S. Mangsi, A.H. Soomro, M.H. Baloch, M. Khaskheli, A.H. Nizamani, G.B. Khaskheli
    955–958
    DOI: https://doi.org/10.3923/pjn.2011.955.958

  • Heavy Metal Contamination of Ready-to-use Herbal Remedies in South Eastern Nigeria

    Chris O. Nwoko, Leo Mgbeahuruike
    959–964
    DOI: https://doi.org/10.3923/pjn.2011.959.964

  • Fungal Spoilage of Coconut (Cocos nucifera L.) Fruits During Storage and the Growth Differential of Isolates on Selected Amino Acids and Carbohydrates

    P.N. Okolie, C.L. Obi, P.O. Uaboi-Egbenni
    965–973
    DOI: https://doi.org/10.3923/pjn.2011.965.973

  • The Influence of High Dietary Energy Sources on Haematological Status and Niacin Treatment of the Rabbits

    M.O. Ironkwe, B.M. Oruwari
    974–977
    DOI: https://doi.org/10.3923/pjn.2011.974.977

  • Effects of Biofertilization on Yield, Physical Characteristics and Chemical Composition of Pigeon Pea (Cajanus cajan L.)

    Elkheir Mohammed Elsoni, Awad Galal Osman
    978–981
    DOI: https://doi.org/10.3923/pjn.2011.978.981

  • Isolation and Antibiotic Profile of Aeromonas Species from Tilapia Fish (Tilapia nilotica) and Catfish (Clarias betrachus)

    A.W. Ashiru, P.O. Uaboi-Egbeni, J.E. Oguntowo, C.N. Idika
    982–986
    DOI: https://doi.org/10.3923/pjn.2011.982.986

  • Potentials of Monechma ciliatum as a Non-conventional Feedstuff in Sheep Diet in Sokoto, Nigeria

    E.A. Ogunsan, D.O. Ehizibolo, Y.G. Dashe, J.D. Jatau, F.M. Tambuwal, G.I. Dogo, N.K. Osuji, M.Y. Sugun
    987–990
    DOI: https://doi.org/10.3923/pjn.2011.987.990

  • Evaluation of Protein and Amino Acid Composition of Selected Spices Grown in the Middle Belt Region of Nigeria

    M.O. Aremu, C.C. Nweze, P. Alade
    991–995
    DOI: https://doi.org/10.3923/pjn.2011.991.995

  • Behavioral Comfort and Nutritional Problems of the Hungarian Soldiers in World War II

    Magyar Zoltan, Revai Tamas
    996–999
    DOI: https://doi.org/10.3923/pjn.2011.996.999