Vol. 10 No. 11 (2011)

Research Article

  • Effect of Substitution the Imported Concentrate by Plant Concentrate on Performance and Blood Chemistry of Broiler Chicks

    Khadiga A. Abdel Atti, B.M. Dousa, A.M. Fadel Elseed
    1000–1003
    DOI: https://doi.org/10.3923/pjn.2011.1000.1003

  • Sensory and Nutritional Quality of Madiga Produced from Composite Flour of Wheat and Sweet Potato

    Ifie Idolo
    1004–1007
    DOI: https://doi.org/10.3923/pjn.2011.1004.1007

  • Effect of Different Waxing Material on Some Chemical Properties, Minerals and Antinutrients Compositions of Pawpaw (Carica papaya)

    W.A. Oyeleke, J.O. Odedeji
    1008–1012
    DOI: https://doi.org/10.3923/pjn.2011.1008.1012

  • Digestion, Intake and Live Weight Changes of Horro Lambs Fed Vetch (Lathyrus sativus) Haulm Basal Diet Supplemented with Sole Wheat Bran, Acacia albida Leaf Meal or Their Mixture

    Takele Feyera, Getachew Animut
    1013–1021
    DOI: https://doi.org/10.3923/pjn.2011.1013.1021

  • An Evaluation of Acute and Subchronic Toxicities of a Nigerian Polyherbal Tea Remedy

    Steve O. Ogbonnia, Godwin O. Mbaka, Emmanuel N. Anyika, Jonathan E. Emordi, Ndubuisi Nwakakwa, Ndubuisi Nwakakwa
    1022–1028
    DOI: https://doi.org/10.3923/pjn.2011.1022.1028

  • A Glance of Children Health Related Food Advertisements on Channel 2 and News Network of Iran

    Khodabakhsh Karami, Maria Cheraghi
    1029–1031
    DOI: https://doi.org/10.3923/pjn.2011.1029.1031

  • Effect of Cures and Storage Periods on the Sensory and Microbial Evaluation of Smoke-dried, Vacuum Packaged Rabbit Meat Products

    I. Iwanegbe, A.I. Iwanegbe, P.A. Ebabhamiegbebho, Y.O. Bello
    1032–1035
    DOI: https://doi.org/10.3923/pjn.2011.1032.1035

  • The Performance of Broiler Birds Fed Varying Levels of Roasted Pigeonpea (Cajanus cajan) Seed Meal

    A.O. Ani, G.C. Okeke
    1036–1040
    DOI: https://doi.org/10.3923/pjn.2011.1036.1040

  • The Physical and Laying Characteristics of Golden Sex-Linked Hens under the Humid Tropical Environment

    A.O. Ani, M.E. Nnamani
    1041–1047
    DOI: https://doi.org/10.3923/pjn.2011.1041.1047

  • Biological Evaluation of Thaumatococcus danielli Waste Protein

    B.O. Elemo, O.B. Adu, O.O. Ogunrinola, T.O. Efuwape, K.O. Olaleye, A.A. Kareem
    1048–1052
    DOI: https://doi.org/10.3923/pjn.2011.1048.1052

  • Influence of Landuse Patterns on Otamiri River, Owerri and Urban Quality of Life

    E. Umunnakwe Johnbosco, A.O. Nnaji
    1053–1057
    DOI: https://doi.org/10.3923/pjn.2011.1053.1057

  • Glycemic Index of Some Commonly Consumed Staples in Nigeria

    Okafor, E.N., I. Onyechi, A.U. Ozumba, G.N. Elemo, O.F. Kayode, G.O. Asieba
    1058–1060
    DOI: https://doi.org/10.3923/pjn.2011.1058.1060

  • Effect of Drying Methods on Chemical Composition of Spinach “Aieifo” (Amaranthus aquatica) and Pumpkin Leaf (Telfairia occidentalis) and Their Soup Meals

    H.E. Oguche Gladys
    1061–1065
    DOI: https://doi.org/10.3923/pjn.2011.1061.1065

  • Effects of Dietary Levels of Jackbean (Canavalia ensiformis) Meal on Body Composition of Clarias gariepinus Fingerling

    D.C. Anyanwu, E.O. Nwoye, J.I. Offor
    1066–1068
    DOI: https://doi.org/10.3923/pjn.2011.1066.1068

  • Effect of Processing on Chemical Composition of Red Kidney Bean (Phaseolus vulgaris L.) Flour

    S.S. Audu, M.O. Aremu
    1069–1075
    DOI: https://doi.org/10.3923/pjn.2011.1069.1075

  • Physio-chemical Qualities of Wheat Varieties as Influenced by Nitrogen and Sulfur Fertilization

    Beena Saeed, Amir Zaman Khan, Hasina Gul
    1076–1082
    DOI: https://doi.org/10.3923/pjn.2011.1076.1082

  • Effect of Dietary Supplementation with Different Level of Zinc on Sperm Egg Penetration and Fertility Traits of Broiler Breeder Chicken

    Mahmood H.M. Amen, Hazim J. Al-Daraji
    1083–1088
    DOI: https://doi.org/10.3923/pjn.2011.1083.1088

  • Influence of Dietary Supplementation with Zinc on Sex Hormones Concentrations of Broiler Breeder Chickens

    Mahmood H.M. Amen, Hazim J. Al-Daraji
    1089–1093
    DOI: https://doi.org/10.3923/pjn.2011.1089.1093

  • Effects of Cooking on Antioxidant Activities and Polyphenol Content of Edible Mushrooms Commonly Consumed in Thailand

    Aikkarach Kettawan, Kunlaya Chanlekha, Ratchanee Kongkachuichai, Rin Charoensiri
    1094–1103
    DOI: https://doi.org/10.3923/pjn.2011.1094.1103