Vol. 11 No. 3 (2012)

Research Article

  • Improving the Nutrient Quality of Juice Wastes Mixture Through Fermentation by Using Trichodherma viride for Poultry Diet

    Yose Rizal, Maria Endo Mahata, Indra Joli, Guoyao Wu
    203–207
    DOI: https://doi.org/10.3923/pjn.2012.203.207

  • Antinutritional Evaluation and In vitro Protein Digestibility of Some Nigerian Cucurbits

    Okoye Ngozi Franca
    208–210
    DOI: https://doi.org/10.3923/pjn.2012.208.210

  • Effect of Cooking Methods (Boiling and Roasting) on Nutrients and Anti-nutrients Content of Moringa oleifera Seeds

    B.O. Mbah, P.E. Eme, O.F. Ogbusu
    211–215
    DOI: https://doi.org/10.3923/pjn.2012.211.215

  • Effect of Dietary Ascorbic Acid on Performance and Immune Response of Heat Stressed Broiler Chicks

    Hind A.A. Elagib, H.M. Omer
    216–220
    DOI: https://doi.org/10.3923/pjn.2012.216.220

  • Effect of Dietary Rumen Protected Methionine and/or Choline Supplementation on Rumen Fermentation Characteristics and Productive Performance of Early Lactating Cows

    M.A. Soltan, A.M. Mujalli, M.A. Mandour, M. El-Shinway Abeer
    221–230
    DOI: https://doi.org/10.3923/pjn.2012.221.230

  • Microbial, Nutritional and Sensory Evaluation of Traditional Sundried Okra (Orunla) in Selected Markets in South-Western Nigeria

    A.K. Arise, R.O. Arise, A.A. Akintola, O.A. Idowu, O.C. Aworh
    231–236
    DOI: https://doi.org/10.3923/pjn.2012.231.236

  • Detoxification and Consumption of Cassava Based Foods in South West Ethiopia

    Aweke Kebede, Beka Teshome, Asrat Wondimu, Adamu Belay, Birhanu Wodajo, Aynalem Lakew
    237–242
    DOI: https://doi.org/10.3923/pjn.2012.237.242

  • Isolation of Starch Degrading Spoilage Bacteria from ‘Ogi’ (Fermenting Maize Starch)

    A.W. Ashiru, O.D. Teniola, N.N. Dibiana, A. Apena
    243–246
    DOI: https://doi.org/10.3923/pjn.2012.243.246

  • Comparative Study of Amino Acid and Proximate Composition of Citurllus colocynthis and Citrullus vulgaris Seeds

    J.O. Ogundele, A.A. Oshodi, I.A. Amoo
    247–251
    DOI: https://doi.org/10.3923/pjn.2012.247.251

  • Effect of Dietary L-Arginine on Productive Performance of Broiler Chickens

    Hazim J. Al-Daraji, Atta M. Salih
    252–257
    DOI: https://doi.org/10.3923/pjn.2012.252.257

  • The Influence of Dietary Arginine Supplementation on Blood Traits of Broiler Chickens

    Hazim J. Al-Daraji, Atta M. Salih
    258–264
    DOI: https://doi.org/10.3923/pjn.2012.258.264

  • Fast-Food Consumption Habits of University Students: The Sample of Ankara

    Hulya Yardimci, Yahya Ozdogan, Ayse Ozfer Ozcelik, Metin Saip Surucuoglu
    265–269
    DOI: https://doi.org/10.3923/pjn.2012.265.269

  • Changes in the Nutrient Composition of Okpehe During Fermentation

    M.A. Balogun, G.P. Oyeyiola
    270–275
    DOI: https://doi.org/10.3923/pjn.2012.270.275

  • Personal Hygiene and Microbial Contamination of Mobile Phones of Food Vendors in Ago-Iwoye Town, Ogun State, Nigeria

    O.A.F. Ilusanya, O.O. Adesanya, A. Adesemowo, N.A. Amushan
    276–278
    DOI: https://doi.org/10.3923/pjn.2012.276.278

  • Preliminary Assessment of Flourine Level of Spring and Stream Water in South West Nigeria

    Olakunle Moses Makanjuola
    279–281
    DOI: https://doi.org/10.3923/pjn.2012.279.281

  • Weight Loss and Calorie Restriction at 50% Fasting Rate

    John H. Jennings, Michael Lesser
    282–287
    DOI: https://doi.org/10.3923/pjn.2012.282.287

  • Vitamin D Status of Healthy School Children from Western Saudi Arabia

    Osama Adnan Kensarah, Firas Sultan Azzeh
    288–292
    DOI: https://doi.org/10.3923/pjn.2012.288.292

  • Relationship Between Vitamin D and Rheumatoid Arthritis Disease

    Firas Sultan Azzeh
    293–300
    DOI: https://doi.org/10.3923/pjn.2012.293.300