Vol. 11 No. 8 (2012)

Research Article

  • Improvements in Biofilm Processes for Wastewater Treatment

    Husham T. Ibrahim, He Qiang, Wisam S. Al-Rekabi, Yang Qiqi
    708–734
    DOI: https://doi.org/10.3923/pjn.2012.708.734

  • Salt Stress Alleviation in Field Crops Through Nutritional Supplementation of Silicon

    Anser Ali, Shahzad M.A., Safdar Hussain, Javaid Iqbal, M. Ahmad Alias Haji A. Bukhsh, Muhammad Sarwar
    735–753
    DOI: https://doi.org/10.3923/pjn.2012.735.753

  • Bacterial Quality of Informally Marketed Raw Milk in Kenitra City, Morocco

    Fatine Hadrya, Abdelmoula Elouardi, Doha Benali, Hinde Hami, Abdelmajid Soulaymani, Samira Senouci
    760–767
    DOI: https://doi.org/10.3923/pjn.2012.760.767

  • Consumption's Pattern and Knowledge of Athletes about Energy Drink in South of Iran (Shiraz)

    Payam Peymani, Najmeh Maharlouei, Hassan Joulaie, Elham Sadeghi, Pegah Jahani, Seyed Mehdi Ahmadi, Kamran B. Lankarani
    768–773
    DOI: https://doi.org/10.3923/pjn.2012.768.773

  • Comparison of Chemical Composition and Protein Digestibility, Carotenoids, Tanins and Alkaloids Content of Wild Lupinus Varieties Flour

    Norma Guemes-Vera, Jorge Martinez-Herrera, Juan F. Hernandez-Chavez, Jorge Yanez-Fernandez, Alfonso Totosaus
    774–780
    DOI: https://doi.org/10.3923/pjn.2012.774.780

  • The Nutrition Knowledge of Primary Care Physicians in the State of Qatar

    Ghazi A.F. Daradkeh, Khalid Al Bader, Rajvir Singh
    781–785
    DOI: https://doi.org/10.3923/pjn.2012.781.785

  • Utilization of Labneh Whey Lactose Hydrolyzed Syrup in Baking and Confectionery

    Wail-Alomari, Ali K. Alsaed, Malik Hadadin
    786–793
    DOI: https://doi.org/10.3923/pjn.2012.786.793

  • Effect of the Type of Water Used in Irrigation of Olive Trees on the Storability of Olive Oil at Room Temperature

    A.K. Alsaed, K. Al-Ismail, I.M. Deraniya
    794–797
    DOI: https://doi.org/10.3923/pjn.2012.794.797

  • Some Quality Characteristics of Malaysian Commercial Fish Sausage

    N. Huda, T.L.J. Alistair, H.W. Lim, R. Nopianti
    798–803
    DOI: https://doi.org/10.3923/pjn.2012.798.803

Review

  • Green Tea as a Functional Food Against Breast Cancer: A Review

    Hassan Sadozai
    754–759
    DOI: https://doi.org/10.3923/pjn.2012.754.759