Vol. 11 No. 12 (2012)

Research Article

  • Meat Quality of Female Quails (Cortunix cortunix japonica) Fed Low or High Fibre Diets Supplemented with Maxigrain® Enzyme

    S.E. Alu, C.D. Tuleun, F.G. Kaankuka, S.N. Carew
    1101–1106
    DOI: https://doi.org/10.3923/pjn.2012.1101.1106

  • Antihyperglycemic and Antioxidant Effect of Ginger Extract on Streptozotocin-Diabetic Rats

    Abdullah, H. Al-Assaf
    1107–1112
    DOI: https://doi.org/10.3923/pjn.2012.1107.1112

  • Prevalence and Risk Factors of Anemia among a Sample of Pregnant Females Attending Primary Health Care Centers in Makkah, Saudi Arabia

    Amany Mokhtar Abdelhafez, Samaa Saied El-Soadaa
    1113–1120
    DOI: https://doi.org/10.3923/pjn.2012.1113.1120

  • Effect of Processing Techniques on Levels of Minerals and Antinutritional Factors of Canavalia ensiformis

    S.O. Ajeigbe, A.K. Mohammed, I.A. Yahaya, A.O. Oyelowo
    1121–1124
    DOI: https://doi.org/10.3923/pjn.2012.1121.1124

  • Effect of Boiling on Anhydrobarakol Content of Khilek (Siamese cassia) Young Flowers

    C. Teangpook, W. Puminat, Y. Titatarn, S. Onhem, U. Paosangtong
    1125–1130
    DOI: https://doi.org/10.3923/pjn.2012.1125.1130

  • The Body Weight Perception and Weight Control Behaviors among Undergraduate Students in National University of Malaysia (UKM)

    Pang Poh Yeng, Razalee Sedek
    1131–1138
    DOI: https://doi.org/10.3923/pjn.2012.1131.1138

  • Chemical Composition, In vitro Digestibility of Foliage Guazuma ulmifolia and Crescentia alata and its Use in Feeding Lambs

    Rojas Hernandez Saul, Aviles Nova Francisca, Castelan Ortega Octavio, Garcia Martinez Anastasio, Olivares Perez Jaime, Valencia Almazan Ma. Trinidad
    1139–1145
    DOI: https://doi.org/10.3923/pjn.2012.1139.1145

  • Effect of Urea Treatment on the Chemical Composition and Rumen Degradability of Groundnut Hull

    A.A. Abdel Hameed, M.A. Salih, Fedel EL Seed
    1146–1151
    DOI: https://doi.org/10.3923/pjn.2012.1146.1151

  • Beverage Consumption of Parents and Children

    Melek Yaman, Leyla Ozgen
    1152–1157
    DOI: https://doi.org/10.3923/pjn.2012.1152.1157

  • Detection of Listeria monocytogenes Bacteria in Four Types of Milk Using PCR

    Alaa Kareem Niamah
    1158–1160
    DOI: https://doi.org/10.3923/pjn.2012.1158.1160

  • Comparative Evaluation of Amino Acid Composition and Volatile Organic Compounds of Selected Nigerian Cucurbit Seeds

    I.U. Karaye, A.A. Aliero, S. Muhammad, L.S. Bilbis
    1161–1165
    DOI: https://doi.org/10.3923/pjn.2012.1161.1165

  • Study the Effect of Photoperiod Duration on Dynamic Carbohydrates Composition and Enzymes Activity in Soybean Leaves

    Hammad K.H. Aldal'in, Afaf Hasan Al-Nadaf, Abdul Wahab R. Hamad
    1166–1176
    DOI: https://doi.org/10.3923/pjn.2012.1166.1176

  • Role of Hospital Effluents in the Contribution of Antibiotics and Antibiotic Resistant Bacteria to the Aquatic Environment

    Maqsood Ahmad, Amin U. Khan, Abdul Wahid, Zahid Ali Butt, Muhammad Farhan, Farooq Ahmad
    1177–1182
    DOI: https://doi.org/10.3923/pjn.2012.1177.1182

  • Biodegradation of Chlorpyrifos Using Indigenous Pseudomonas sp. Isolated from Industrial Drain

    Muhammad Farhan, A.U. Khan, Abdul Wahid, Maqsood Ahmad, Farooq Ahmad
    1183–1189
    DOI: https://doi.org/10.3923/pjn.2012.1183.1189

  • Effect of Milk Replacer on Performance Parameters of Different Bovine Breeds

    Rajwali Khan, Ghufranullah, Sajjad Ahmad, Bahkt Daraz Khan, M. Iqbal, Pervez, Kamran Farid, Hayazuddin
    1190–1193
    DOI: https://doi.org/10.3923/pjn.2012.1190.1193

  • Effect of Different Levels of Beef and Duck Meat on the Properties of Sausage

    Muharb A. Tahir, Majid H. Alasadi, Zainab A. Kadham
    1194–1196
    DOI: https://doi.org/10.3923/pjn.2012.1194.1196