Vol. 12 No. 1 (2013)

Research Article

  • Effects of Biological and Mineral Fertilization on Yield, Chemical Composition and Physical Characteristics of Chickpea (Cicer arietinum L.) Seeds

    Ammar Salama Abdalla, Migdam Elsheikh Abdelgani, Awad Galal Osman
    1–7
    DOI: https://doi.org/10.3923/pjn.2013.1.7

  • Availability of Food Sources of Conjugated Linoleic Acid in Brazil

    Marialice P.C. Silvestre, Daniella C.F. Lopes, Mauro R. Silva, Viviane D.M. Silva
    8–11
    DOI: https://doi.org/10.3923/pjn.2013.8.11

  • Effects of Feeding Carrot (Daucus carota L) Leaf Meal on Haematology, Blood Chemistry and Carcass Characteristics of Growing Rabbits in a Semi-Arid Environment of Borno State of Nigeria

    A.A. Ngoshe, J.U. Igwebuike, S.B. Adamu
    12–19
    DOI: https://doi.org/10.3923/pjn.2013.12.19

  • Proximate Analysis and Protein Solubility of Four Cucurbits Found in Nigeria

    Okoye Ngozi Franca
    20–22
    DOI: https://doi.org/10.3923/pjn.2013.20.22

  • Nutritional Evaluation of Major Range Grasses from Cholistan Desert

    Muhammad Rafay, Rashid Ahmad Khan, Shahid Yaqoob, Munir Ahmad
    23–29
    DOI: https://doi.org/10.3923/pjn.2013.23.29

  • An Assessment of the Nutritional Status of University of Zimbabwe Students

    N.G.T. Mushonga, D. Chagwena, C. Benhura, L.K. Nyanga
    30–33
    DOI: https://doi.org/10.3923/pjn.2013.30.33

  • Effect of Exposure and Storage Conditions on the Levels of Iodine in Selected Iodated and Non-Iodated Salts in Ghana

    Cynthia Laar, K.B. Pelig-Ba
    34–39
    DOI: https://doi.org/10.3923/pjn.2013.34.39

  • Chemical Studies of the Peel of Xanthosoma sagittifolium (Tannia Cocoyam)

    I.A. Yahaya, A.J. Nok, J.J. Bonire
    40–44
    DOI: https://doi.org/10.3923/pjn.2013.40.44

  • The Effect of Supplementation of Phytase on Broiler Rations to the Retention of Phosphor, Calcium and Nitrogen

    Gita Ciptaan, Yetti Marlida, Periadnadi, Yose Rizal
    45–49
    DOI: https://doi.org/10.3923/pjn.2013.45.49

  • Impact of Weather Factors on Population Fluctuation of H. armigera on Sunflower

    Khalid Zafar, Anjum Suhail, M. Arshad, M. Jalal Arif
    50–54
    DOI: https://doi.org/10.3923/pjn.2013.50.54

  • Color Tonality and Sensory Response of Psyllium Husk Based Cookies

    Tahira Batool Qaisrani, Masood Sadiq Butt, Faqir Muhammad Anjum, Munir Ahmed Sheikh
    55–59
    DOI: https://doi.org/10.3923/pjn.2013.55.59

  • Prevalence of Child Malnutrition Through Their Anthropometric Indices in School Canteens of Abidjan (Côte d'Ivoire)

    Mathieu Nahounou Bleyere, Baudouin Angoua Kokore, Andre BrouKonan, Paul AngoueYapo
    60–70
    DOI: https://doi.org/10.3923/pjn.2013.60.70

  • Hyperhomocysteinemia, Lifestyle Factors and Cognitive Impairment in Healthy Older Subjects in Jordan

    Rima H. Mashal
    71–79
    DOI: https://doi.org/10.3923/pjn.2013.71.79

  • Nutritional Composition of the Seed of Icacina Senegalensis/oliviformis (False Yam)

    Moses K. Golly, Bernice Amadotor
    80–84
    DOI: https://doi.org/10.3923/pjn.2013.80.84

  • Performance and Digestibility of Corncob and Cowpea Husk Diets by West African Dwarf Sheep

    Ososanya, T.O., B.O. Alabi, A.O. Sorunke
    85–88
    DOI: https://doi.org/10.3923/pjn.2013.85.88

  • Comparative Effects of Moist and Dry Heat on Nutrient Potentials of Tetracarpidium conophorum Nut in Rats

    C.G. Nkwonta, C.A. Ezeokonkwo, I.C. Obizoba
    89–92
    DOI: https://doi.org/10.3923/pjn.2013.89.92

  • Acceptability Studies of Value Added Products with Purslane (Portulaca oleracea)

    S. Tarkergari, K. Waghray, S. Gulla
    93–96
    DOI: https://doi.org/10.3923/pjn.2013.93.96

  • Effect of Salt Stress on ALT and AST Enzymes Activity and Cortisol Level in Adults of Carassius auratus

    M. Sh. Al-Khashali, S.A.S. Al-Shawi
    97–100
    DOI: https://doi.org/10.3923/pjn.2013.97.100

  • Underground Water Contamination by Drilling Mud

    Muhammad Haris, Muhammad Khurram Zahoor, Muhammad Saleem Khan, Muhammad Zubair Abu Bakar, Muhammad Mansoor Iqbal, Yasir Majeed
    101–102
    DOI: https://doi.org/10.3923/pjn.2013.101.102