Vol. 12 No. 2 (2013)

Research Article

  • Evaluation of Sensitization to Various Foods in a Subset of Subjects from Saudi Arabia

    A.H. Alsaeed, H. Al Harfi, A.P. Shaik
    103–107
    DOI: https://doi.org/10.3923/pjn.2013.103.107

  • Nutrient and Phytochemical Composition of Formulated Diabetic Snacks Made from Two Nigerian Foods Afzelia africana and Detarium microcarpium Seed Flour

    Onyechi, Agatha Uchenna, Ibeanu, Vivienne Nkiruka, Eme, Paul Eze, Ossai, Ossai, Chilaka
    108–113
    DOI: https://doi.org/10.3923/pjn.2013.108.113

  • Isolation and Identification of Staphylococcus spp. in Fresh Beef

    A.M. Goja, T.A.A. Ahmed, S.A.M. Saeed, H.A. Dirar
    114–120
    DOI: https://doi.org/10.3923/pjn.2013.114.120

  • Evaluation of Poultry Meat Safety Based on ISO 22000 As Food Safety Management System

    T.A. Ahmed, S.A.M. Saeed, H.A. Hussien
    121–129
    DOI: https://doi.org/10.3923/pjn.2013.121.129

  • Bacterial Contamination in Processed Chicken Shawarma (Meat) Sold in Various Parts of Lahore, Pakistan

    Farooq Ahmad, Saqlain Abbas, Zahid Ali Butt, Adnan Skhawat Ali, Rashid Mahmood, Maqsood Ahmad, Muhammad Farhan, Abdul Wahid, Muhammad Nawaz, Aqsa Iftikhar
    130–134
    DOI: https://doi.org/10.3923/pjn.2013.130.134

  • Mineral Profile of Browse Species Used as Feed by Grazing Livestock in Cholistan Rangelands, Pakistan

    Muhammad Abdullah, Rashid Ahmad Khan, Shahid Yaqoob, Munir Ahmad
    135–143
    DOI: https://doi.org/10.3923/pjn.2013.135.143

  • The Enhancement of Hawthorn Leaf Extracts on the Growth and Production of Short Chain Fatty Acids of Two Probiotic Bacteria

    Sabah M.J. Khaleel, Malik S.Y. Haddadin
    144–149
    DOI: https://doi.org/10.3923/pjn.2013.144.149

  • Effects of Household Storage on Ascorbic Acid Content of Some Selected Nigerian Vegetables

    Edeh, R.I., E.U. Madukwe, I.C. Obizoba
    150–153
    DOI: https://doi.org/10.3923/pjn.2013.150.153

  • Nutrient and Organoleptic Evaluation of Cereal and Legume Based Cookies

    E.U. Madukwe, R.I. Edeh, I.C. Obizoba
    154–157
    DOI: https://doi.org/10.3923/pjn.2013.154.157

  • Nutrient Content and Microbial Quality of Soymilk-Carrot Powder Blend

    E.U. Madukwe, P.E. Eme, C.E. Okpara
    158–161
    DOI: https://doi.org/10.3923/pjn.2013.158.161

  • Effect of Thermal Processing on Antinutrients in Common Edible Green Leafy Vegetables Grown in Ikot Abasi, Nigeria

    Imaobong Inyang Udousoro, Roland U. Ekop, Efiok Johnson Udo
    162–167
    DOI: https://doi.org/10.3923/pjn.2013.162.167

  • Evaluation of Lead and Cadmium Heavy Metal Residues in Milk and Milk Products Sold in Ogbomoso, Southwestern Nigeria

    G.O. Tona, V.O. Adetunji, S.A. Ameen, A.O. Ibikunle
    168–171
    DOI: https://doi.org/10.3923/pjn.2013.168.171

  • Characterization, Concentration and Utilization of Sweet and Acid Whey

    Ali K. Alsaed, Rafat Ahmad, Hayder Aldoomy, Salma Abd El-Qader, Duaa Saleh, Haneen Sakejha, Laila Mustafa
    172–177
    DOI: https://doi.org/10.3923/pjn.2013.172.177

  • Extent of Water Adulteration and its Influence on Physical Characteristics of Market Milk

    Nida Shaikh, Aijaz H. Soomro, Saghir A. Sheikh, Muhammad Khaskheli
    178–181
    DOI: https://doi.org/10.3923/pjn.2013.178.181

  • Effect of Supplementation Sacharonyces cerevisiae and Leucaena leucocephala on Low Quality Roughage Feed in Beef Cattle Diet

    R. Herawaty, N. Jamarun, M. Zain, Arnim, R.W.S. Ningrat
    182–184
    DOI: https://doi.org/10.3923/pjn.2013.182.184

  • Parametric Consideration While Designing Wells for Optimized Production

    Muhammad Khurram Zahoor, Muhammad Haris
    185–187
    DOI: https://doi.org/10.3923/pjn.2013.185.187

  • Depletion of Iron Stores and Main Associated Parameters in Adolescents of Côte d’Ivoire

    Virginie Atto, Mathieu N. Bleyere, Andre B. Konan, Jacques Y. Datte, Paul A. Yapo
    188–196
    DOI: https://doi.org/10.3923/pjn.2013.188.196

  • Determination of Water Soluble Vitamin in Fruits and Vegetables Marketed in Sindh Pakistan

    Fatima Ismail, Farah N. Talpur, A.N. Memon
    197–199
    DOI: https://doi.org/10.3923/pjn.2013.197.199

  • Intelligence Quotient (IQ) Relationship with Energy Intake and Micronutrient Composition among Primary School Children in Baghdad City, Iraq

    Hasanain Faisal Ghazi, Zaleha Md. Isa, Syed Aljunid, Shamsul Azhar Shah, Mohammed A. Abdalqader
    200–204
    DOI: https://doi.org/10.3923/pjn.2013.200.204

  • Evaluation of Complementary Food Prepared from Sorghum, African Yam Bean (Sphenostylis stenocarpa) and Mango Mesocarp Flour Blends

    P.A. Yusufu, F.A. Egbunu, S.I.D. Egwujeh, G.L. Opega, M.O. Adikwu
    205–208
    DOI: https://doi.org/10.3923/pjn.2013.205.208