Vol. 12 No. 3 (2013)

Research Article

  • Helminth Parasites in the Intestinal Tract of Indigenous Chickens in Jordanian Villages

    Hamad H. Al-Jamaien
    209–212
    DOI: https://doi.org/10.3923/pjn.2013.209.212

  • Palm Leaf Processing as Ruminant Feeds

    Suyitman, Lili Warly, Evitayani
    213–218
    DOI: https://doi.org/10.3923/pjn.2013.213.218

  • Evaluation of the Crude Protein and Amino Acid Composition of Nigerian Monodora myristica (Ehuru)

    Ekeanyanwu, R.C.
    219–223
    DOI: https://doi.org/10.3923/pjn.2013.219.223

  • Nutritional Evaluation of Alkali Treated Neem Kernel Cake Fed to Fattening Uda Rams

    A. Aruwayo, S.A. Maigandi, B.S. Malami, A.I. Daneji, L.A. Saulawa, M.G. Garba
    224–228
    DOI: https://doi.org/10.3923/pjn.2013.224.228

  • Hypoglycemic Effect of Hazelnut and its Effect on Some Sex Hormones in Alloxan Induced Diabetic in Female Rats

    Abeer, E. El-Khamisy, Amr, A. Rezq
    229–238
    DOI: https://doi.org/10.3923/pjn.2013.229.238

  • Apples Pulp (Pyrus malus) Nutritional Profiling Evaluation of Various Varieties of Balochistan

    Mohammad Aziz, Saima Jadoon, Ziviqar Sh.
    239–243
    DOI: https://doi.org/10.3923/pjn.2013.239.243

  • Clinical Features of Methicillin-Resistant Staphylococcus aureus (MRSA) Infection in Rabbits and its Zoonotic Potentials

    Dalia M. Hamed, Ahmed I. Youssef
    244–249
    DOI: https://doi.org/10.3923/pjn.2013.244.249

  • Drying Characteristic of Apple Slices Undertaken the Effect of Passive Shelf Solar Dryer and Open Sun Drying

    Ahmad Aboud
    250–254
    DOI: https://doi.org/10.3923/pjn.2013.250.254

  • Antioxidant Indices of Watermelon Juice and Lycopene Extract

    Ambreen Naz, Masood Sadiq Butt, Imran Pasha, Haq Nawaz
    255–260
    DOI: https://doi.org/10.3923/pjn.2013.255.260

  • Chemical Profiling of Black Tea Polyphenols

    Ali Imran, Masood Sadiq Butt, Mian Kamran Sharif, Javed Iqbal Sultan
    261–267
    DOI: https://doi.org/10.3923/pjn.2013.261.267

  • Wheat Flour Fortified with Elemental Iron or FeSO4 Provides Bioavailable Iron to Pakistani Children

    Ayesha Yameen, Rakhshanda Bilal, Tanvir Ahmad, Khawaja A. Abbas, Zahid Latif
    268–274
    DOI: https://doi.org/10.3923/pjn.2013.268.274

  • Prevalence of Obesity and Some Related Attributes among Umm Al-Qura University Female Students in Makkah, Saudi Arabia

    Amany Mokhtar Abdelhafez, Salma Sa`ad Mohammad
    275–284
    DOI: https://doi.org/10.3923/pjn.2013.275.284

  • The Image of Health Food Brands, Experience Recognition and the Purchase Behavior of Middle Aged and Older People

    Li-Hsing Ho, Yi Tai, Chia-Ming Chang, Wei-San Su, Jian-Hua Yu, Chun-Chang Yen
    285–290
    DOI: https://doi.org/10.3923/pjn.2013.285.290

  • Overweight Problem among Primary Health Care Workers in Suburban District of Hulu Langat, Selangor, Malaysia

    Jamsiah Mustafa, Nazma Mohd Salleh, Zaleha Md. Isa, Hasanain Faisal Ghazi
    291–296
    DOI: https://doi.org/10.3923/pjn.2013.291.296

  • Biodiversity and Nutrition Availability in a Matriarchal System in West Sumatra

    Wahyudi David, Anwar Kasim, Angelika Ploeger
    297–301
    DOI: https://doi.org/10.3923/pjn.2013.297.301

  • Physicochemical, Nutritional and Processing Properties of Promising Newly Bred White and Yellow Fleshed Cassava Genotypes in Nigeria

    E. Ukenye, U.J. Ukpabi, U. Chijoke, C. Egesi, S. Njoku
    302–305
    DOI: https://doi.org/10.3923/pjn.2013.302.305