Vol. 12 No. 7 (2013)

Research Article

  • Fasting Calorie Restriction Improved the Quality of Dietary Intake among Aging Men in Klang Valley, Malaysia

    Nur Islami Mohd Fahmi Teng, Suzana Shahar, Zahara Abdul Manaf, Hasnah Haron, Wan Zurinah Wan Ngah
    607–614
    DOI: https://doi.org/10.3923/pjn.2013.607.614

  • Biological Response of Epithelial Cells line (CMT-93) Induced by β-Carotene

    Katrin Roosita, Rimbawan Sukandar Martopuro, Ita Djuwita, M. Rizal Damanik, Clara M. Kusharto, Fumito Tani
    615–619
    DOI: https://doi.org/10.3923/pjn.2013.615.619

  • Potential of Dyospirus khaki Baverage as Sources of Natural Antioxidant

    M. Nugraheni, Windarwati, F. Rahmawati
    620–627
    DOI: https://doi.org/10.3923/pjn.2013.620.627

  • Antimicrobial Activity of Lactic Acid Bacteria Isolated from Budu of West Sumatera to Food Biopreservatives

    Yusra, Fauzan Azima, Novelina, Periadnadi
    628–635
    DOI: https://doi.org/10.3923/pjn.2013.628.635

  • Wheat Response to Fertilizer Application Techniques and Nitrogen Levels: II. Crop Growth and Yield Attributes

    Ghazanfar Ullah, Ejaz Ahmed Khan, Inayat Ullah Awan, Muhammed Ayyaz Khan, Abdul Aziz Khakwani, Muhammed Safdar Baloch, Qudrat Ullah Khan, Muhammad Saleem Jilani, Kashif Wasim, Ghulam Jilani, Muhammad Mohib Ullah
    636–641
    DOI: https://doi.org/10.3923/pjn.2013.636.641

  • The Cluster Analysis, BMI Status and Dietary Habits of the Patients with Thyroid Disorder in Pakpattan, Pakistan

    Muhammad Aslam, Hassib Iqbal, Muhammad Amanullah, Atif Akbar, Saima Altaf
    642–646
    DOI: https://doi.org/10.3923/pjn.2013.642.646

  • Physicochemical Properties and Fatty Acid Profiles of Crude Oil Extracts from Three Vegetable Seeds

    Amos-Tautua, Bamidele Martin W., Onigbinde, Adebayo O.
    647–650
    DOI: https://doi.org/10.3923/pjn.2013.647.650

  • Low Self-Efficacy Lead to Failure in Adopting CHO-Counting Approach to Control Diabetes: Pilot Study

    Reema Fayez Tayyem, Suhad S. Abu-Mweis, Hiba A. Bawadi
    651–654
    DOI: https://doi.org/10.3923/pjn.2013.651.654

  • Effect of Yeast and Lactic Acid Bacteria on Nutritional and Sensory Quality of Masa (A Fermented Snack)

    J.S. Maiangwa, A. Orukotan, F. Saibu
    655–659
    DOI: https://doi.org/10.3923/pjn.2013.655.659

  • Nursing Staff's Attitudes on the Elderly Nutrition in Ankara (Turkey)

    Gulperi Hakli, Funda Pinar Cakiroglu
    660–664
    DOI: https://doi.org/10.3923/pjn.2013.660.664

  • Natural Antioxidants Effect of Mulberry Fruits (Morus nigra and Morus alba L.) On Lipids Profile and Oxidative Stress in Hypercholestrolemic Rats

    Mohamed Y. Mahmoud
    665–672
    DOI: https://doi.org/10.3923/pjn.2013.665.672

  • Evaluation of Slurry Formulations for Kilishi Processing of African Lungfish (Protopterus annectens, Owen)

    Ibrahim Shehu Jega, Ibrahim Magawata, Joseph Kayode Ipinjolu, Muawiyah Jibir
    673–677
    DOI: https://doi.org/10.3923/pjn.2013.673.677

  • The Effect of Leucaena Leaf Meal (Leucaena leucocephala) Fermented by Bacillus laterosporus and Trichoderma viride in the Ration on Performance of Pitalah Ducks

    Nita Yessirita, Hafil Abbas, Yan Heryandi, Abdi Dharma
    678–682
    DOI: https://doi.org/10.3923/pjn.2013.678.682

  • Effects of Steaming and Soaking on Chemical Composition of Cashew Nutshell: Implications for Ruminant Animal Nutrition

    J.O. Ocheja, A.O. Aduku, J.A. Ayoade, B.C. Lalabe
    683–687
    DOI: https://doi.org/10.3923/pjn.2013.683.687

  • Dietary Iodine from Interview-Based Semi-Quantitative Food Frequency Questionnaire: Correlation with 24h Dietary Recall

    Salina Md. Taib, Zaleha Md. Isa
    688–691
    DOI: https://doi.org/10.3923/pjn.2013.688.691

  • Indirect Boundary Element Method for Calculation of Inviscid Compressible Flow Past a Joukowski Aerofoil with Linear Element Approach Using Doublet Distribution Alone

    M. Mushtaq, N.A. Shah, G. Muhammad, A. Khan, S. Arif, Y.N. Anjam
    692–700
    DOI: https://doi.org/10.3923/pjn.2013.692.700

Review

  • The Role of Dairy Products in Prostate Cancer: A Review

    Oktay Yerlikaya, Merve Acu, Ozer Kinik
    602–606
    DOI: https://doi.org/10.3923/pjn.2013.602.606