Research Article
Open Access
Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk
Abstract
The aim of this study is to evaluate the viability of Lactobacillus casei subsp. rhamnosus and Bifidobacterium infantis in starter milk, using time and temperature as variables, as well as to evaluate the viability of these micro-organisms over other bacteria normally found in milk, such as Enterococcus faecalis, Escherichia coli, Bacillus subtilis.
Keywords:
Bifidobacterium infantis, Lactobacillus casei subsp. rhamnosus, viabilityArticle Metrics
78
Abstract Views
100
File Views
0
Downloads
License
Copyright (c) 2003 Asian Network for Scientific Information
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
Article Citation Metrics
How to Cite
L., M., A., C. M., & C., S. (2003). Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk. Pakistan Journal of Nutrition, 2(3), 208-209. https://doi.org/10.3923/pjn.2003.208.209
