Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk

Authors

  • Maldonado L. Microbiology, Faculty of Veterinary Science, U. A. B. 08193 Bellaterra (Barcelona), Spain
  • Calvo Ma A. Microbiology, Faculty of Veterinary Science, U. A. B. 08193 Bellaterra (Barcelona), Spain
  • Shiva C. Microbiology, Faculty of Veterinary Science, U. A. B. 08193 Bellaterra (Barcelona), Spain

DOI:

https://doi.org/10.3923/pjn.2003.208.209

Keywords:

Bifidobacterium infantis, Lactobacillus casei subsp. rhamnosus, viability

Abstract

The aim of this study is to evaluate the viability of Lactobacillus casei subsp. rhamnosus and Bifidobacterium infantis in starter milk, using time and temperature as variables, as well as to evaluate the viability of these micro-organisms over other bacteria normally found in milk, such as Enterococcus faecalis, Escherichia coli, Bacillus subtilis.

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Published

15.04.2003

Issue

Vol. 2 No. 3 (2003)

Section

Research Article

License

Copyright (c) 2003 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

1.
L. M, A. CM, C. S. Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk. Pak. J. Nutr. [Internet]. 2003 Apr. 15 [cited 2025 Jul. 1];2(3):208-9. Available from: https://pjnonline.org/pjn/article/view/106

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