Vol. 2 No. 3 (2003)

Published: 15.04.2003

Full Issue

Research Article

  • The Effect of Feeding Tepary Bean (Phaseolus acutifolius) Proteinase Inhibitors on the Growth and Pancreas of Young Mice

    Magdi A. Osman, Phyllis M. Reid, Charles W. Weber
    111-115
    DOI: https://doi.org/10.3923/pjn.2003.111.115

  • Toxicity of Anagallis arvensis Plant

    S.I. Al-Sultan, Y.A. Hussein, A. Hegazy
    116-122
    DOI: https://doi.org/10.3923/pjn.2003.116.122

  • Sorghum Halepenses and its Cyanide Content

    S.I. Al-Sultan
    123-124
    DOI: https://doi.org/10.3923/pjn.2003.123.124

  • Optimization of Aging Time and Temperature for Four Malaysian Rice Cultivars

    Golam Faruq, O. Mohamad, M. Hadzim, C.A. Meisner
    125-131
    DOI: https://doi.org/10.3923/pjn.2003.125.131

  • Intake of Selected Minerals in Daily Food Rations of the Elderly

    Malgorzata Anna Slowinska, Lidia Wadolowska
    132-137
    DOI: https://doi.org/10.3923/pjn.2003.132.137

  • Carcass Analysis and Meat Composition of the Donkey

    A.A. Aganga, A.O. Aganga, T. Thema, K.O. Obocheleng
    138-147
    DOI: https://doi.org/10.3923/pjn.2003.138.147

  • Effect of Dietary Energy Supplementation on Feed Intake, Growth and Reproductive Performance of Sheep under Grazing Condition

    M.E. Hossain, M. Shahjalal, M.J. Khan, A.A. Bhuiyan
    148-152
    DOI: https://doi.org/10.3923/pjn.2003.148.152

  • Nutritive Value of Damp Rice Straw and its Feeding Effect on Aflatoxin Transmission into Cows Milk

    A. Bhuiyan, M.A. Akbar, M.E. Hossain
    153-158
    DOI: https://doi.org/10.3923/pjn.2003.153.158

  • Effect of Dietary Energy Supplementation on Feed Intake, Growth and Reproductive Performance of Goats under Grazing Condition

    M.E. Hossain, M. Shahjalal, M.J. Khan, M.S. Hasanat
    159-163
    DOI: https://doi.org/10.3923/pjn.2003.159.163

  • Encouraging Appropriate Infant Feeding Practices in Slums: A Positive Deviance Approach

    Vani Sethi, Sushma Kashyap, Veenu Seth, Siddharth Agarwal
    164-166
    DOI: https://doi.org/10.3923/pjn.2003.164.166

  • An Investigation about Antioxidant Capacity of Fruit Nectars

    Ilkay Tosun, N. Sule Ustun
    167-169
    DOI: https://doi.org/10.3923/pjn.2003.167.169

  • Feeding Values and Anti - Nutritive Factors of Forage Tree Legumes

    A.A. Aganga, S.O. Tshwenyane
    170-177
    DOI: https://doi.org/10.3923/pjn.2003.170.177

  • Estimation of Sterols in Edible Fats and Oils

    Syed Mubbasher Sabir, Imran Hayat, Syed Dilnawaz Ahmed Gardezi
    178-181
    DOI: https://doi.org/10.3923/pjn.2003.178.181

  • Prevalence of Obesity in the Employees of Universities, Health and Research Institutions of Peshawar

    Alam Khan, Aien Khan Afridi, Mahpara Safdar
    182-188
    DOI: https://doi.org/10.3923/pjn.2003.182.188

  • Effect of Peeling and Cooking on Nutrients in Vegetables

    Shahnaz Alvi, K.M. Khan, Munir A. Sheikh, Muhammad Shahid
    189-191
    DOI: https://doi.org/10.3923/pjn.2003.189.191

  • Milk Flow Rate and Milking Frequency in Red Sokoto Goats

    G.N. Akpa, C.U. Osuhor, T.S. Olugbemi, P.I. Nwani
    192-195
    DOI: https://doi.org/10.3923/pjn.2003.192.195

  • Fat Replacers in Meat Products

    Ozlem Tokusoglu, M. Kemal Unal
    196-203
    DOI: https://doi.org/10.3923/pjn.2003.196.203

  • Food Processing and Nutrition: A Vital Link in Agricultural Development

    Omo Ohiokpehai
    204-207
    DOI: https://doi.org/10.3923/pjn.2003.204.207

  • Viability of Bifidobacterium infantis and Lactobacillus casei subsp. rhamnosus in Starter Milk

    Maldonado L., Calvo Ma A., Shiva C.
    208-209
    DOI: https://doi.org/10.3923/pjn.2003.208.209