Research Article Open Access

Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera

Authors

Fauzia Hafiz
Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
|
Majeda Begum
Meat, Poultry and Slaughter House Waste Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
|
Sahana Parveen
Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
|
Zaibun Nessa
Animal House Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
|
A.K. Azad
Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
DOI 10.3923/pjn.2003.279.282
PDF

Abstract

Two local varieties of mushroom were collected , identified, analysis proximate for their food value and tested in three way for their toxic effect. They found to be edible with high food value.

Keywords:

Mushroom, toxic effect, protein

Article Metrics

128 Abstract Views
150 File Views
0 Downloads

Article Citation Metrics

How to Cite

Hafiz, F., Begum, M., Parveen, S., Nessa, Z., & Azad, A. (2003). Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera. Pakistan Journal of Nutrition, 2(5), 279-282. https://doi.org/10.3923/pjn.2003.279.282