Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera


Authors

  • Fauzia Hafiz Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Majeda Begum Meat, Poultry and Slaughter House Waste Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Sahana Parveen Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Zaibun Nessa Animal House Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • A.K. Azad Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh

DOI:

https://doi.org/10.3923/pjn.2003.279.282

Keywords:

Mushroom, toxic effect, protein

Abstract

Two local varieties of mushroom were collected , identified, analysis proximate for their food value and tested in three way for their toxic effect. They found to be edible with high food value.

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Published

15.08.2003

Issue

Section

Research Article

How to Cite

Hafiz, F., Begum, M., Parveen, S., Nessa, Z., & Azad, A. (2003). Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera. Pakistan Journal of Nutrition, 2(5), 279-282. https://doi.org/10.3923/pjn.2003.279.282