Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera

Authors

  • Fauzia Hafiz Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Majeda Begum Meat, Poultry and Slaughter House Waste Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Sahana Parveen Food Microbiology, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • Zaibun Nessa Animal House Research Section, Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh
  • A.K. Azad Institute of Food Science and Technology, Bangladesh Council of Scientific and Industrial Research, Dr. Qudrat-e-Khuda Road, Dhanmondi, Dhaka-1205, Bangladesh

DOI:

https://doi.org/10.3923/pjn.2003.279.282

Keywords:

Mushroom, toxic effect, protein

Abstract

Two local varieties of mushroom were collected , identified, analysis proximate for their food value and tested in three way for their toxic effect. They found to be edible with high food value.

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Published

15.08.2003

Issue

Section

Research Article

How to Cite

1.
Hafiz F, Begum M, Parveen S, Nessa Z, Azad A. Study of Edible Mushroom Grown on Eucalyptus camaldulensis Trunk and under the Soil of Albizzia procera. Pak. J. Nutr. [Internet]. 2003 Aug. 15 [cited 2025 Jul. 1];2(5):279-82. Available from: https://pjnonline.org/pjn/article/view/121

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