The Comparison of the Effect of Three Commercial Soybean Meal Samples (Iranian, Argentinean and Brazilian) on Performance and Internal Organs Weight of Japanese Quails (Coturnix coturnix japonica) and Conducting Urease Test for These Soybeans

Authors

  • Y. Ebrahimnezhad Department of Animal Sciences, Shabestar Branch, Islamic Azad University, Shabestar, East Azerbaijan, Zip code: 5381637181, Iran
  • M.H. Tajaddini Department of Animal Sciences, Shabestar Branch, Islamic Azad University, Shabestar, East Azerbaijan, Zip code: 5381637181, Iran
  • A.R. Ahmadzadeh Department of Animal Sciences, Shabestar Branch, Islamic Azad University, Shabestar, East Azerbaijan, Zip code: 5381637181, Iran
  • H. Aghdam Shahriar Department of Animal Sciences, Shabestar Branch, Islamic Azad University, Shabestar, East Azerbaijan, Zip code: 5381637181, Iran

DOI:

https://doi.org/10.3923/pjn.2012.529.531

Keywords:

Performance, quail and feed consumption, soybean meal

Abstract

This experiment was carried out to compare and evaluate three commercial soybean meal samples (Iranian, Argentinean and Brazilian) and their effects on Body Weight Gain (BWG), Feed Intake (FI), Feed Conversion Ratio (FCR) and visceral organs weight (carcass, liver, pancreas, spleen and heart as percentage of live body weight) of Japanese quails (Coturnix coturnix japonica). A completely randomized design was used with three treatments and four replicates and in each, 20 parts were designed. Test treatments include: 1) basal diet + Iranian soybean meal, 2) basal diet + Argentinean soybean meal, 3) basal diet + Brazilian soybean meal. Raising duration was 42 days. Urease test was done on three soybean meal samples before test while results were negative. Also, results of using three commercial soybean samples showed no effect on body weight gain, feed intake, feed conversion ratio, carcass, heart, liver and spleen weight in Japanese ones but results revealed that soybean samples have had significant effect on pancreas weight.

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Published

15.05.2012

Issue

Vol. 11 No. 6 (2012)

Section

Research Article

License

Copyright (c) 2012 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

Ebrahimnezhad, Y., Tajaddini, M., Ahmadzadeh, A., & Shahriar, H. A. (2012). The Comparison of the Effect of Three Commercial Soybean Meal Samples (Iranian, Argentinean and Brazilian) on Performance and Internal Organs Weight of Japanese Quails (Coturnix coturnix japonica) and Conducting Urease Test for These Soybeans. Pakistan Journal of Nutrition, 11(6), 529–531. https://doi.org/10.3923/pjn.2012.529.531

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