Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)
DOI:
https://doi.org/10.3923/pjn.2014.271.274Keywords:
Evaluation, ions, metabolites, nutritional diseases, serics parametersAbstract
In order to elucidate the influences of ivoirians diets on the health of populations, a study was conducted on three dishes (Cabatoh with dah sauce, CsD: Foutou yam with gouagouassou sauce, FsG: Rice with palm nut sauce, RsG) on biochemical seric parameters of growing rats. Thus, the values in mg/g of serum parameters obtained for all sera from animals fed with dishes are typical for metabolites urea (0.11±0.01 to 0.13±0.04), the creatinine (5.00±0.70 to 6.40±0.89), triglycerides (0.51±0.09 to 0.61±0.03), cholesterol (1.19±0.10 to 1 27±0.02) total protein (60.40±2.60 to 72.00±2.91), glucose (0.75±0.05 to 0.79±0.07). Furthermore, the averages of the ions were determined for calcium (81.60±3.91 to 82.80±5.06), phosphorus (28.80±2.48 to 32.20±3.27). All these values show no difference between them and with the values obtained in rats fed with control diet respectively. In conclusion, such an assessment clearly shows the good quality of food consumed and the Ivorian would not be at the origin of the many nutritional diseases on health in the population. These dishes could be suggested and more valued.
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