Vol. 13 No. 5 (2014)

Research Article

  • Hydration Status in Nigeria: A Cross-Sectional Study

    Yunusa Olufadi, Alfred B.O. Soboyejo, Kabir Opeyemi Olorede, Adeshina Kazeem Dauda
    243–249
    DOI: https://doi.org/10.3923/pjn.2014.243.249

  • Influence of Maternal Beliefs, Attitude, Perceived Behavior on Breast-Feeding among Post Partum Mothers in Western Kenya

    Mary Khakoni Walingo, Lucy Amanya Mutuli
    250–254
    DOI: https://doi.org/10.3923/pjn.2014.250.254

  • Factors That Affect Body Mass Index of Adults

    Esma Asil, Metin Saip Surucuoglu, Funda Pinar Cakiroglu, Asli Ucar, Ayse Ozfer Ozcelik, Mustafa Volkan Yilmaz, Lale Sariye Akan
    255–260
    DOI: https://doi.org/10.3923/pjn.2014.255.260

  • Change of Elders' Diets in Rural Regions of Southeastern Anatolia Following Economical Development

    Cigdem Sabbag
    261–266
    DOI: https://doi.org/10.3923/pjn.2014.261.266

  • Antioxidative Activities of Aqueous and Ethanolic Extracts of Licorice Roots

    Suhayla K. Mohammed
    267–270
    DOI: https://doi.org/10.3923/pjn.2014.267.270

  • Nutritionnal Quality of Three Ivoirians Foods Consumed: Biochimical Seric Studies on Growing Rats (Wistar)

    Dally Theodor, Alassane Meite, Howele Ouattara, Koffi G. Kouame, Seraphin Kati-Coulibaly
    271–274
    DOI: https://doi.org/10.3923/pjn.2014.271.274

  • The Effects of Addition of Sesame (Sesamum indicum L.) Filtrate Towards the Quality of Tree Saga Bean (Adenanthera pavonina L.) Milk

    Rina Yenrina, Fauzan Azima, Dini Rasjmida, Windasari Eka Safitri
    275–280
    DOI: https://doi.org/10.3923/pjn.2014.275.280

  • Concepts, Dimensions and Elements of Water Security

    Chamhuri Siwar, Ferdoushi Ahmed
    281–286
    DOI: https://doi.org/10.3923/pjn.2014.281.286

  • Extraction and Characterization of Non-Starch Polysaccharides from Different Growth Stages of Sago Starch

    U. Uthumporn, S.N. Zainun, A.A. Karim, A.Y. Tajul
    287–295
    DOI: https://doi.org/10.3923/pjn.2014.287.295

  • Optimation Formula of Goat Milk Yoghurt and White Oyster Mushroom Powder with Mixture Design Methods

    Yulianti Fitri Kurnia, Sedarnawati Yasni, Budi Nurtama
    296–302
    DOI: https://doi.org/10.3923/pjn.2014.296.302