Vol. 13 No. 4 (2014)

Research Article

  • Nutrition and Food Consumption Patterns in the Kingdom of Saudi Arabia

    Ahmed Adam, Salih Osama, Khan Ibrar Muhammad
    181–190
    DOI: https://doi.org/10.3923/pjn.2014.181.190

  • Effect of Dietary Supplementation of Aloe vera Leaves on Growth Performance and Immunity of Fayoumi Chicks

    Muhammad Jameel Ahmad Khan, Sohail Hassan Khan, Salma Naz, Syeda Surriya Gilani, Jamila Shafi, Farooq Hassan, Mehdi Hassan, Muhammad Anwar
    191–195
    DOI: https://doi.org/10.3923/pjn.2014.191.195

  • The Addition of Broccoli (Brassica oleracea var italica) to Increase the Functional Properties of Ice Cream

    Neswati, Fauzan Azima, Ropanti
    196–203
    DOI: https://doi.org/10.3923/pjn.2014.196.203

  • Effect of Garlic, Black Seed and Turmeric on the Growth of Broiler Chicken

    Saima Ali, Muhammad Mukhtar, Sohail Manzoor, Zahid Hssain, Asghar Ali, Ruby Tabassum, Muhammad Imran, Muhammad Yasin Amer, Nadeem Bhatti
    204–210
    DOI: https://doi.org/10.3923/pjn.2014.204.210

  • Effect of Cooking Temperature on Quality of Jelly Candy Made from Guava Leaves (Psidium guajava L.)

    Deivy Andhika Permata, Kesuma Sayuti, Effendi
    211–214
    DOI: https://doi.org/10.3923/pjn.2014.211.214

  • An Assessment of Adherence to Exclusive Breast-Feeding among Student Mothers at the University of Cape-Coast

    Noble Amoako Sarkodie
    215–218
    DOI: https://doi.org/10.3923/pjn.2014.215.218

  • Effect of Different Levels of Biofeed (EM4) on the Performance of Broiler Chicks

    A. Ali, A.R. Abid, Z.I. Chauhan, G. Ahmad, S. Muhammad, J. Muhammad
    219–222
    DOI: https://doi.org/10.3923/pjn.2014.219.222

  • High-Fat Diets Rich in N-3 Polyunsaturated Fatty Acids Delay Onset of Insulin Resistance in Rats

    A.W. Tekeleselassie, M.A. Rajion, Y.M. Goh, M. Moteshakeri, A.F. Soleimani, M. Ebrahimi
    223–233
    DOI: https://doi.org/10.3923/pjn.2014.223.233

  • Gradient Replacement of Fish Meal with Poultry By-Products Meal in Broiler Rations Supplemented by Amino Acid

    M.M. Manzoor, M.Z. Alam, Z.I. Chauhan, S.A.H. Gilani, S.T.H. Shah, A. Ali, J. Muhammad
    234–238
    DOI: https://doi.org/10.3923/pjn.2014.234.238

  • Effect of Supplementing Different Dietary Levels of Antibiotic (Tylosin 20%) on the Blood Picture of Common Carp (Cyprinus carpio L.)

    U.K.I.M. Al-Bayaty, S.A.S. Al-Shawi
    239–242
    DOI: https://doi.org/10.3923/pjn.2014.239.242