Research Article Open Access

Histological Identification of Animal Protein Ingredients

Authors

CORRESPONDING AUTHOR
Valentina Krishtafovich
Department of Commodity Research and Examination of Goods, Russian University of Cooperation, V. Voloshinoy Street 12/30, Mytischi, Moscow Region, 141014, Russia
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Dmitry Krishtafovich
Department of Commodity Research and Customs Examination, Russian Customs Academy, Komsomolsky Prospect Street 4, Lyubertsy, Moscow Region, 140009, Russia
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Yuri Belkin
Department of Commodity Research and Commodity Expertise, Plekhanov Russian University of Economics, Stremyanny Pereulok Street 36, Moscow City, 117997, Russia
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Roman Gubarev
Department of Monitoring and International Projects, Plekhanov Russian University of Economics, Stremyanny Pereulok Street 36, Moscow City, 117997, Russia
Published on: December 15, 2015
DOI 10.3923/pjn.2016.95.98
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Abstract

The results of microstructural research of powdery animal protein additives produced from pork collagen-containing connective tissue and blood plasma are presented. The analyzed samples had similar composition of collagen and elastin animal proteins. Generally, a protein agent based on animal connective tissue fibers only or in combination with granular eosinophilic protein of a different biological origin is taken as a sample. The rate of hydrolytic changes of connective tissue intercellular substance during technological processing of agents was found different. Plant protein and carbohydrate components were not found.

Keywords:

Blood plasma, connective tissue, microstructural research, protein additives

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Copyright (c) 2016 Asian Network for Scientific Information

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This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

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How to Cite

Krishtafovich, V., Krishtafovich, D., Belkin, Y., & Gubarev, R. (2015). Histological Identification of Animal Protein Ingredients. Pakistan Journal of Nutrition, 15(1), 95–98. https://doi.org/10.3923/pjn.2016.95.98
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