Vol. 15 No. 1 (2016)

Research Article

  • Effects of Green Tea and Curcumin on Non-Enzymatic Antioxidants in Normal Mice

    Ata Sedik Ibrahim Elsayed
    1–8
    DOI: https://doi.org/10.3923/pjn.2016.1.8

  • Feeding Value of Raw or Enzyme Treated Dandelion Leaves and Fenugreek Seeds Alone or in Combination in Meat Type Chicken

    Saim Qureshi, M.T. Banday, Irfan Shakeel, S. Adil
    9–14
    DOI: https://doi.org/10.3923/pjn.2016.9.14

  • Alterations in Serum Biochemical Parameters in Response to Gasoline Inhalation and the Protective Effects of Green Tea and Curcumin

    Ata Sedik Ibrahim Elsayed
    15–22
    DOI: https://doi.org/10.3923/pjn.2016.15.22

  • Physicochemical Properties and Mineral Compositions of Pawpaw and Watermelon Seed Oils

    Banji Adaramola, Adebayo Onigbinde
    23–27
    DOI: https://doi.org/10.3923/pjn.2016.23.27

  • Characteristics of Ettawa Crossbred Dairy Goat Rumen Fluid and Digestibility of Palm Oil Industry By-Products

    Arief, N. Jamarun, B. Satria
    28–32
    DOI: https://doi.org/10.3923/pjn.2016.28.32

  • Nutrient Contents of the Fresh Pulps and Dried Pulp Cakes of Vitellaria paradoxa of Gulu District, Uganda

    Christine Oryema, Hannington Oryem-Origa, Nanna Roos
    33–39
    DOI: https://doi.org/10.3923/pjn.2016.33.39

  • Effect of Vitamin A, Zinc and Vitamin E Supplementation on Immune Response in Seropositive Leprosy Subjects

    M. Zen Rahfiludin, Adriyan Pramono, Onny Setiani
    40–44
    DOI: https://doi.org/10.3923/pjn.2016.40.44

  • A Survey of Bovine Mummified Foetus and Foetal Wastage at Bodija Abattoir in Ibadan Nigeria

    M.A. Ogunbodede, G.M. Oladele, I.M. Akanbi
    45–51
    DOI: https://doi.org/10.3923/pjn.2016.45.51

  • HOMA-IR Anomalies and Sugar Consumption in Young with Euglycemia

    Juan Manuel Munoz Cano, Juan Cordova Hernandez, Xavier Boldo Leon, David del Valle Laveaga
    52–57
    DOI: https://doi.org/10.3923/pjn.2016.52.57

  • Use of Lignin Formacell of Empty Bunch Palm Fiber as Feed Supplement and Prebiotics Candidate in Ruminant

    M. Prayuwidayati, T.C. Sunarti, Sumardi, Subeki, K.G. Wiryawan
    58–65
    DOI: https://doi.org/10.3923/pjn.2016.58.65

  • Study of Sensory Characteristics and Nutrient Content of Catfish and Tempeh-Based Drumstick as an Alternative Food for Children with Autism

    Nany Suryani, Norhasanah
    66–71
    DOI: https://doi.org/10.3923/pjn.2016.66.71

  • Correlation Between Matrix Metalloproteinase 8 in Gingival Crevicular Fluid and Zinc Consumption

    Nila Kasuma, Fadil Oenzil, Nur Indrawaty Lipoeto
    72–75
    DOI: https://doi.org/10.3923/pjn.2016.72.75

  • Effect of Dietary Phytocee and Zist on Broiler Performance and Carcass Characteristics

    Mohamed E. Ahmed, Nasir H. Mohamed, Talha E. Abbas
    76–79
    DOI: https://doi.org/10.3923/pjn.2016.76.79

  • Growth Performance and Physiological Responses of Garut Lambs Fed Diets Mung Bean Sprout Waste at Different Times

    Sri Rahayu, Mohamad Yamin, Cece Sumantri, Dewi Apri Astuti
    80–84
    DOI: https://doi.org/10.3923/pjn.2016.80.84

  • Concentrations of Fluoride in Drinking Water and Tea Samples and Associations with Dental Fluorosis

    Sadaf Afzal, Salma Durrani, Ayesha Khan Malghani, Maria Khan, Naheed Sajjad, Nabeela Tariq
    85–88
    DOI: https://doi.org/10.3923/pjn.2016.85.88

  • Supplementation of Direct Fed Microbial (DFM) on in vitro Fermentability and Degradability of Ammoniated Palm Frond

    Heni Suryani, M. Zain, R.W.S. Ningrat, N. Jamarun
    89–94
    DOI: https://doi.org/10.3923/pjn.2016.89.94

  • Histological Identification of Animal Protein Ingredients

    Valentina Krishtafovich, Dmitry Krishtafovich, Yuri Belkin, Roman Gubarev
    95–98
    DOI: https://doi.org/10.3923/pjn.2016.95.98