Research Article Open Access

Effects of Mangosteen Peel (Garcinia mangostana) and Ginger Rhizome (Curcuma xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler Chickens

Authors

Sri Hidanah
Department of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Jalan Mulyorejo, Campus C Unair, Surabaya, Indonesia
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Sunaryo Hadi Warsito
Department of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Jalan Mulyorejo, Campus C Unair, Surabaya, Indonesia
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Tri Nurhajati
Department of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Jalan Mulyorejo, Campus C Unair, Surabaya, Indonesia
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Widya Paramita Lokapirnasari
Department of Animal Husbandry, Faculty of Veterinary Medicine, Airlangga University, Jalan Mulyorejo, Campus C Unair, Surabaya, Indonesia
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CORRESPONDING AUTHOR
Abdul Malik
Department of Animal Science, Faculty of Agriculture, Islamic University of Kalimantan, Banjarmasin, Indonesia
Published on: December 15, 2016
DOI 10.3923/pjn.2017.28.32
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Abstract

Objective: The objective of the present study was to determine the effects of mangosteen peel and ginger rhizome on the performance and cholesterol levels of heat-stressed broiler chickens. Materials and Methods: One hundred unsexed day-old commercial broiler chicks were fed one of four experimental diets. Diet T1, the control treatment, contained neither mangosteen peel nor ginger rhizome, diets T2 and T3 contained 5% mangosteen peel and 5% ginger rhizome, respectively and diet T4 contained 2.5% of both mangosteen peel and ginger rhizome. Results: The results indicated that the consumption of diet T4 was significantly higher than that of the other three diets (p<0.05). The mean live weight of broilers fed diets T2 and T4 was significantly greater (p<0.05) than that of broilers fed the control diet. The abdominal fat ratios and cholesterol levels of broilers fed diets T3 and T4 were significantly higher (p<0.05) than that of broilers fed the control diet. Conclusion: The performance of broiler chickens can be enhanced by the addition of mangosteen peel or a combination of mangosteen peel and ginger rhizome to feed formulations.

Keywords:

Cholesterol, ginger rhizome, heat stress, mangosteen peel, performance

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Hidanah, S., Warsito, S. H., Nurhajati, T., Lokapirnasari, W. P., & Malik, A. (2016). Effects of Mangosteen Peel (Garcinia mangostana) and Ginger Rhizome (Curcuma xanthorrhiza) on the Performance and Cholesterol Levels of Heat-stressed Broiler Chickens. Pakistan Journal of Nutrition, 16(1), 28–32. https://doi.org/10.3923/pjn.2017.28.32
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