Vol. 18 No. 11 (2019)

Research Article

  • The Effects of Adding Phytase Enzymes and Lemuru (Sardinella sp.) Oil to Rice Bran on the Meat Quality of ISA Brown Chickens (Gallus gallus domesticus)

    Mirni Lamid, Anam Al-Arif, Sunaryo Hadi Warsito, Oky Setyo Widodo, Muhammad Browijoyo Santanumurti
    1004–1007
    DOI: https://doi.org/10.3923/pjn.2019.1004.1007

  • Giving Sprouted Corn Flour and Red Bean Cookies to Anaemic Toddlers

    Riris Oppusunggu, Herta Masthalina
    1008–1013
    DOI: https://doi.org/10.3923/pjn.2019.1008.1013

  • Antibacterial and Anti-Biofilm Activity of Selected Plant Extracts Against Some Human Pathogenic Microorganisms

    Tarek A. El-Bashiti, Atef A. Masad, Farida N. Mosleh, Yasmeen M. Abu Madi
    1014–1020
    DOI: https://doi.org/10.3923/pjn.2019.1014.1020

  • Effect of Dietary Sacha Inchi Pressed Cake as a Protein Source on Guinea Pig Carcass Yield and Meat Quality

    Gilmar Mendoza Ordonez, Gabriela Sanchez Pereyra, Zara Leon Gallardo, Bruno Loyaga Cortez
    1021–1027
    DOI: https://doi.org/10.3923/pjn.2019.1021.1027

  • Carbohydrate Sources Preferences of Women With Past Medical History of Gestational Diabetes Mellitus in Puncak Alam, Malaysia

    Farhanah Ahmad Shuhaimi, Norazmir Md Nor, Siti Sabariah Buhari, Emmy Hainida Khairul Ikram, Ummy Syalshabella Muhamad Zamri
    1028–1035
    DOI: https://doi.org/10.3923/pjn.2019.1028.1035

  • Influence of Intravenous Fish Oil-Enriched Lipid Emulsion on the Inflammatory Response in Children Post Gastrointestinal Surgery

    Meta Herdiana Hanindita, Nur Aisiyah Widjaja, Roedi Irawan, Boerhan Hidayat
    1036–1041
    DOI: https://doi.org/10.3923/pjn.2019.1036.1041

  • Determinants of Food Security Among Households in Nigeria

    Nurudeen Abubakar Muhammad, Shaufique Fahmi Bin Ahmad Sidique
    1042–1052
    DOI: https://doi.org/10.3923/pjn.2019.1042.1052

  • Effect of Baobab (Adansonia digitata) Pulp Powder on Serum Lipid Profile of Rats Fed High Lipid Diets

    Omama F. Elamin, Khadiga A. Abdel Atti; A.M. Dalia (Translator)
    1053–1057
    DOI: https://doi.org/10.3923/pjn.2019.1053.1057

  • Serum Mineral Status and Long Bone Morphometry of Ovariectomized Rats Fed a Nano-Calcium Phosphate Diet

    Neng Nenden Mulyaningsih, Ariadne Lakshmidevi Juwono, Djarwani Soeharso Soejoko, Dewi Apri Astuti
    1058–1067
    DOI: https://doi.org/10.3923/pjn.2019.1058.1067

  • Evaluation of the Physicochemical Properties of Fermented Sausages with Staphylococcus xylosus and Lactobacillus Sakei

    Leidys Sarmiento Ortiz, Leidy Laura Sinning, Piedad M. Montero Castillo
    1068–1074
    DOI: https://doi.org/10.3923/pjn.2019.1068.1074

  • Effect of Probiotic Saccharomyces spp. on Duck Egg Quality Characteristics and Mineral and Cholesterol Concentrations in Eggshells and Yolks

    I Gusti Nyoman Gde Bidura, Ni Wayan Siti, Desak Putu Mas Ari Candrawati, Eny Puspani, Ida Bagus Gaga Partama
    1075–1083
    DOI: https://doi.org/10.3923/pjn.2019.1075.1083