Methodological Considerations for the Design of Food Frequency Questionnaires for Toddlers

Authors

  • Farya Mubarik Nutricia Research, Early Life Nutrition, Research and Development, Utrecht, Netherlands
  • Janet Warren FirstStop Nutrition, Oxford, UK
  • Marieke Abrahamse Nutricia Research, Early Life Nutrition, Research and Development, Utrecht, Netherlands
  • Jonathan E. Brown Department of Nutritional Sciences, School of Biosciences and Medicine, Faculty of Health and Medical Sciences, The University of Surrey, Guildford GU2 7XH, United Kingdom
  • Leilani Muhardi Nutricia Research, Early Life Nutrition, Research and Development, Matrix Building, #05-01b, 30 Biopolis Way, 138667-Singapore

DOI:

https://doi.org/10.3923/pjn.2018.102.115

Keywords:

Balanced diet, dietary assessment tools, dietary data collection, eating habits, food and beverage list, food frequency questionnaire, methodology, toddlers

Abstract

The study was designed to provide literature overview on methodology to develop a Food frequency questionnaire (FFQ) for toddlers. Articles were retrieved from 1997 to March, 2016 with predetermined inclusion and exclusion criteria. In this study, 24 modified and 13 newly developed FFQs were included. Developing an FFQ for toddler was often performed by modifying elements of adult FFQ such as food lists, portion size and frequency of consumption. Food records/recall were commonly reported for reliability check, but none was reported for validity assessment. It is important to understand the new FFQ’s specific objective with respect to toddler’s dietary data collection.

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Published

15.02.2018

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Research Article

How to Cite

Mubarik, F., Warren, J., Abrahamse, M., Brown, J. E., & Muhardi, L. (2018). Methodological Considerations for the Design of Food Frequency Questionnaires for Toddlers. Pakistan Journal of Nutrition, 17(3), 102–115. https://doi.org/10.3923/pjn.2018.102.115