Vol. 17 No. 3 (2018)

Research Article

  • Methodological Considerations for the Design of Food Frequency Questionnaires for Toddlers

    Farya Mubarik, Janet Warren, Marieke Abrahamse, Jonathan E. Brown, Leilani Muhardi
    102–115
    DOI: https://doi.org/10.3923/pjn.2018.102.115

  • Isolation and Characterization of Mannanase-producing Bacillus cereus Isolated from the Hindgut of Termites

    Mairizal, Yetti Marlida, Mirzah, Fahmida Manin
    116–123
    DOI: https://doi.org/10.3923/pjn.2018.116.123

  • Nutrient Uptake, Growth and Productivity of Soybean Cultivars at Two Water Depths Under Saturated Soil Culture in Tidal Swamps

    Munif Ghulamahdi, Hans Doris Welly, Danner Sagala
    124–130
    DOI: https://doi.org/10.3923/pjn.2018.124.130

  • Effects of Selected Lactobacillus plantarum as Probiotic on In vitro Ruminal Fermentation and Microbial Population

    Wulansih D. Astuti, Komang G. Wiryawan, Elizabeth Wina, Yantyati Widyastuti, Sri Suharti, Roni Ridwan
    131–139
    DOI: https://doi.org/10.3923/pjn.2018.131.139

  • Effect of 'Jamblang' (Syzygium cumini) Peel and Citric Acid Addition on Antioxidant Activity of 'Kolang-kaling' Jam

    Tuty Anggraini, Yulita Kurniawan, Rina Yenrina, Kesuma Sayuti
    140–145
    DOI: https://doi.org/10.3923/pjn.2018.140.145

  • Relationship between a Pro-thrombotic State and Anthropometric Parameters in Young Saudi Females: A Preliminary Study

    Mariam A. Alshammari, Baraah T. Abu AlSel, Abeer Fakhr-Eldeen, Manal S. Fawzy
    146–151
    DOI: https://doi.org/10.3923/pjn.2018.146.151

  • Obesity Increases Blood Pressure in North-African Elderly Subjects

    Mohamed Abdelhaq Abbes, Karima Bereksi-Reguig
    152–155
    DOI: https://doi.org/10.3923/pjn.2018.152.155