Effect of Dietary Flaxseed Oil on Growth Performance and Serum Lipid Profiles in Broilers
DOI:
https://doi.org/10.3923/pjn.2018.512.517Keywords:
Broilers, flaxseed oil, growth performance, lipid profiles, omega-3, serum, supplementation of broilersAbstract
Objective: The present study was conducted to investigate the effect of flaxseed oil supplementation on broiler growth performance and serum lipid profiles. Materials and Methods: Two-hundred broiler chicks (age: 1 day) were randomly allocated to five experimental groups and fed isoenergetic and isonitrogenous diets containing 0, 2.5, 5.0, 7.5, or 10 g kg–1 flaxseed oil for 35 days. Blood was then sampled from the bronchial vein and the serum was isolated to examine serum lipid profiles. Results: Daily flaxseed oil supplementation decreased body weight gain and feed intake, but increased the feed conversion ratio. Flaxseed oil also decreased total cholesterol, triglyceride and very-low-density (VLDL) and low-density lipoprotein (LDL) levels in serum and increased high-density lipoprotein) HDL (levels. Dietary flaxseed oil treatment significantly reduced the weight gain in broilers. Conclusion: Addition of flaxseed oil in broiler diets reduced weight gain, increased feed conversion ratios and improved serum lipid profiles.
References
Leeson, S. and J.D. Summers, 2005. Commercial Poultry Nutrition. 3rd Edn., Nottingham University Press, UK., pp: 229-296.
Al-Yaseen, A. and M.H. Abdul-Abbas, 2010. Textbook of Poultry Nutrition. The Iraqi Ministry Education and Scientific Research University of Baghdad. College of Agriculture, Iraq, (In Arabic).
Baiao, N.C. and L.J.C. Lara, 2005. Oil and fat in broiler nutrition. Braz. J. Poult. Sci., 7: 129-141.
Leeson, S. and J.D. Summers, 2001. Scoot's Nutrition of the Chicken. 4th Edn., Nottingham University Press, UK., pp: 30-50.
Heird, W.C. and A. Lapillonne, 2005. The role of essential fatty acids in development. Annu. Rev. Nutr., 25: 549-571.
Kajla, P., A. Sharma and D.R. Sood, 2015. Flaxseed-A potential functional food source. J. Food Sci. Technol., 52: 1857-1871.
Al-Fadhlee, M.K., 2011. Effect of sources and percentages of different oils contain omega-3 on productive performance of layer hens and egg quality. Ph.D. Thesis, Department of Science of Poultry Nutrition, College of Agriculture, University of Baghdad, Iraq.
Kadhim, S.K., 2010. The effect of adding cod liver oil to different protein sources of broiler diet on the production efficiency and health status. M.Sc. Thesis, Department of Science of Public Health, College of Veterinary Medicine, University of Baghdad, Iraq.
Koriem, K.M., 2017. Protective effect of natural products and hormones in colon cancer using metabolome: A physiological overview. Asian Pac. J. Trop. Biomed., 7: 957-966.
Sahib, A.M., 2013. Effect of ration supplementation with different levels of fish oil and flaxseed oil on productive traits in broilers. M.Sc. Thesis, Department of Science of Poultry Hygiene, College of Veterinary Medicine, University of Baghdad, Iraq.
Al-Daraji, H.J., H.A. Al-Mashadani, W.K. Al-Hayani, H.A. Mirza and A.S. Al-Hassani, 2010. Effect of dietary supplementation with different oils on productive and reproductive performance of quail. Int. J. Poult. Sci., 9: 429-435.
Loh, T.C., D.W. Choe, H.L. Foo, A.Q. Sazili and M.H. Bejo, 2014. Effects of feeding different postbiotic metabolite combinations produced by Lactobacillus plantarum strains on egg quality and production performance, faecal parameters and plasma cholesterol in laying hens. BMC Vet. Res., Vol. 10.
Allain, C.C., L.S. Poon, C.S.G. Chan, W. Richmond and P.C. Fu, 1974. Enzymatic determination of total serum cholesterol. Clin. Chem., 20: 470-475.
Bucolo, G. and H. David, 1973. Quantitative determination of serum triglycerides by the use of enzymes. Clin. Chem., 19: 476-482.
Friedewald, W.T., R.I. Levy and D.S. Fredrickson, 1972. Estimation of the concentration of low-density lipoprotein cholesterol in plasma, without use of the preparative ultracentrifuge. Clin. Chem., 18: 499-502.
Allen, J.K., W.J. Hensley, A.V. Nicholls and J.B. Whitefield, 1979. An enzyme method for estimation high-density lipoprotein cholesterol. Clin. Chem., 25: 325-327.
SPSS., 2008. Statistical Package for Social Science. Spss Users Guide. Statistical Version 17, SPSS, Inc., New Jersey, USA.
Steel, R.G.D., J.H. Torrie and D.A. Dickey, 1997. Principles and Procedures of Statistics: A Biometrical Approach. 3rd Edn., McGraw-Hill Co., New York, USA., ISBN: 9780070610286, Pages: 666.
Al-Tai, A.T., 2008. Effect of omega-3 fatty acids in ration on some physiological and biochemical characters in broilers. M.Sc. Thesis, Department of Science of Physiology, College of Veterinary Medicine, University of Baghdad, Iraq.
Mridula, D., D. Kaur, S.S. Nagra, P. Barnwal, S. Gurumayum and K.K. Singh, 2015. Growth performance and quality characteristics of flaxseed-fed broiler chicks. J. Applied Anim. Res., 43: 345-351.
Rahimi, S., S.K. Azad and M.A.K. Torshizi, 2011. Omega-3 enrichment of broiler meat by using two oil seeds. J. Agric. Sci. Technol., 13: 353-365.
Sato, K. and T. Kamada, 2011. Regulation of bile acid, cholesterol and fatty acid synthesis in chicken primary hepatocytes by different concentrations of T0901317, an agonist of liver X receptors. Comparat. Biochem. Physiol. Part A: Mol. Integrat. Physiol., 158: 201-206.
Zuidhof, M.J., M. Betti, D.R. Korver, F.I.L. Hernandez, B.L. Schneider, V.L. Carney and R.A. Renema, 2009. Omega-3-enriched broiler meat: 1. Optimization of a production system. Poult. Sci., 88: 1108-1120.
De La Ossa, T.I.P., 2009. Omega-3 enrichment and oxidative stability of broiler chicken meat. M.Sc. Thesis, Department of Food Science and Technology, Alberta University, Canada.
Chan, E.J. and L. Cho, 2009. What can we expect from omega-3 fatty acids? Cleve Clin. J. Med., 76: 245-251.
Takahashi, K., Y. Akiba and M. Horiguchi, 1993. Effects of a beta-adrenergic agonist clenbuterol) on performance, carcase composition, hepatic microsomal mixed function oxidase and antibody production in female broilers treated with or without corticosterone. Br. Poult. Sci., 34: 167-175.
Downloads
Published
Issue
Section
License
Copyright (c) 2018 The Author(s)
This work is licensed under a Creative Commons Attribution 4.0 International License.
This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.
