Vol. 17 No. 11 (2018)

Research Article

  • Effect of Dietary Flaxseed Oil on Growth Performance and Serum Lipid Profiles in Broilers

    Ali H. Al-Hilali
    512–517
    DOI: https://doi.org/10.3923/pjn.2018.512.517

  • Consumption of Traditional Saudi Foods and Their Estimated Glycaemic Index and Glycaemic Load

    M.Q. Al-Mssallem
    518–523
    DOI: https://doi.org/10.3923/pjn.2018.518.523

  • Conjugated Linoleic Acid Synthesis in Milk Fermented with Lactobacillus casei Strain AG

    Widodo, Ari Surya Sukarno, Kafaah Estancia, Donny Widianto, Indratiningsih
    524–529
    DOI: https://doi.org/10.3923/pjn.2018.524.529

  • Dietary Quality and Nutritional Status of Pregnant Women in Sumenep Regency, Madura, Indonesia

    Risti Kurnia Dewi, Ali Khomsan, Hadi Riyadi, Rian Diana
    530–534
    DOI: https://doi.org/10.3923/pjn.2018.530.534

  • Glutathione Supplementation Reduces MMP-9 Levels and Infarct Area in Rats Models of Acute Ischemic Stroke

    Churriyyatul Anam, Retnaningsih, Nyoman Suci
    535–541
    DOI: https://doi.org/10.3923/pjn.2018.535.541

  • Impact of Date-tempeh Biscuit on the Nutritional Status of Stunted and Wasted Toddlers

    Fatmah
    542–549
    DOI: https://doi.org/10.3923/pjn.2018.542.549

  • Water Spraying Prior to Transportation Reduces Transportation Stress and Maintain the Meat Quality of Broiler Chickens

    Mohammad Hasil Tamzil, Budi Indarsih, I. Nyoman Sukatha Jaya
    550–556
    DOI: https://doi.org/10.3923/pjn.2018.550.556

  • Effects of Different Nitrogen Fertilizer Levels on Sunflower Growth and Yield Attributes

    Kwizera Chantal, Basil T. Ongor, Denis Bandushubwenge, Ndihokubwayo Soter, Shabani Felix
    557–562
    DOI: https://doi.org/10.3923/pjn.2018.557.562

  • Effects of Total Mixed Rations Containing Treated or Untreated Soybean Meal on the Energy Utilization of Kacang Goats

    Kustantinah, I.G.S. Budisatria, Rusman, R. Adiwinarti
    563–567
    DOI: https://doi.org/10.3923/pjn.2018.563.567

  • Use of Fiber Cracking Technology to Improve the Nutritive Quality of Corn and Sugarcane By-products for Ruminant Feeds

    Sari P. Dewi, Muhammad Ridla, Erika B. Laconi, Anuraga Jayanegara
    568–577
    DOI: https://doi.org/10.3923/pjn.2018.568.577

  • Assessment of Knowledge, Attitude and Practice Levels Regarding Anaemia Among Pregnant Women in Putrajaya, Malaysia

    Siti Nur` Hidayah Adznam, Razalee Sedek, Zalifah Mohd Kasim
    578–585
    DOI: https://doi.org/10.3923/pjn.2018.578.585

  • Effects of Complex Carbohydrate from White Jack Bean (Canavalia ensiformis L. DC.) Flour after Autoclaving-Cooling Cycles on Short Chain Fatty Acids, Digesta Cholesterol Content and Bile Acid Binding in Hypercholesterolemic Rats

    Atina Rahmawati, Agnes Murdiati, Yustinus Marsono, Sri Anggrahini
    586–595
    DOI: https://doi.org/10.3923/pjn.2018.586.595

  • Influence of Environmental Factors on the Physico-Chemical and Bacteriological Quality of Well and Borehole Water in Rural Communities of Udenu Lga of Enugu State, Nigeria

    Obeta Michael Chukwuma, Mamah Kingsley Ifeanyichukwu
    596–608
    DOI: https://doi.org/10.3923/pjn.2018.596.608

  • Fatty acids and Macroelements of Moringa (M. peregrina and M. oleifera) Seed Oils

    F.A. Al-Ghamdi
    609–614
    DOI: https://doi.org/10.3923/pjn.2018.609.614