Research Article Open Access

Vegetables Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Studies in Dera Ismail Khan, N.W.F.P., Pakistan

Authors

CORRESPONDING AUTHOR
Sarfaraz Khan Marwat
Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan
|
Mir Ajab Khan
Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan
|
Muhammad Aslam Khan
Department of Arabic, Islamic Studies and Research, Gomal University, Dera Ismail Khan, Pakistan
|
Mushtaq Ahmad
Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan
|
Muhammad Zafar
Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan
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Fazal-ur-Rehman
Faculty of Pharmacy, Gomal University, Dera Ismail Khan, Pakistan
|
Shazia Sultana
Department of Plant Sciences, Quaid-I-Azam University, Islamabad, Pakistan
DOI 10.3923/pjn.2009.530.538
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Abstract

The present research work is based on nine herbaceous plant species: Agaricus campestris L., Allium cepa L., Allium sativum L., Beta vulgaris L. Citrulus lanatus (Thunb.) Mats. & Nakai, Cucumis sativus L., Lagenaria siceraria (Molina) Standley, Trigonella foenum-graecum L. and Zingiber officinale Roscoe. mentioned in Holy Quran and Ahadith. These plants were collected from Dera Ismail Khan District, NWFP, Pakistan, during 2007. This is a part of check list of medicinal flora and their uses enlisted in Holy Quran, Ahadith and Islamic literature. The main aim of this study is to document the knowledge of ethnobotanical importance of vegetables in the light of Islam. In view of the importance of this study related comprehensive and detailed data was collected. Complete macro and microscopic detailed morphological features of these species were discussed. Results were systematically arranged by alphabetic order of botanical names, family followed by Quranic name, Arabic name, English name, Local/vernicular name, habit and habitat, parts used, medicinal uses and references cited from Holy Quran and Ahadith. It is concluded that herbal medicines are being widely used in the world because of better cultural acceptability, least injurious with none or much reduced side effects.

Keywords:

Ethnomedicinal study, Holy Quran and Ahadith, Pakistan

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Marwat, S. K., Khan, M. A., Khan, M. A., Ahmad, M., Zafar, M., Fazal-ur-Rehman, & Sultana, S. (2009). Vegetables Mentioned in the Holy Qura’n and Ahadith and Their Ethnomedicinal Studies in Dera Ismail Khan, N.W.F.P., Pakistan. Pakistan Journal of Nutrition, 8(5), 530–538. https://doi.org/10.3923/pjn.2009.530.538