A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)


Authors

  • A.S. AkalIn 'Dairy Technology Department, Agricultural Faculty, Ege University, 35100, Bornova, Izmir, Türkiye
  • O. Tokusoglu Celal Bayar University, Akhisar M.Y.O., Akhisar, Manisa, Türkiye

DOI:

https://doi.org/10.3923/pjn.2003.109.110

Abstract

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Published

15.02.2003

Issue

Vol. 2 No. 2 (2003)

Section

Research Article

License

Copyright (c) 2003 Asian Network for Scientific Information

Creative Commons License

This work is licensed under a Creative Commons Attribution 4.0 International License.

This is an open access article distributed under the terms of the Creative Commons Attribution License, which permits unrestricted use, distribution and reproduction in any medium, provided the original author and source are credited.

How to Cite

AkalIn, A., & Tokusoglu, O. (2003). A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA). Pakistan Journal of Nutrition, 2(2), 109-110. https://doi.org/10.3923/pjn.2003.109.110