Vol. 2 No. 2 (2003)

Full Issue

Research Article

  • Lucerne, Lablab and Leucaena leucocephala Forages: Production and Utilization for Livestock Production

    A.A. Aganga, S.O. Tshwenyane
    46-53
    DOI: https://doi.org/10.3923/pjn.2003.46.53

  • Kefir: A Probiotic Dairy-Composition, Nutritional and Therapeutic Aspects

    Semih Otles, Ozlem Cagindi
    54-59
    DOI: https://doi.org/10.3923/pjn.2003.54.59

  • Ostrich Feeding and Nutrition

    A.A. Aganga, A.O. Aganga, U.J. Omphile
    60-67
    DOI: https://doi.org/10.3923/pjn.2003.60.67

  • Processed Food Products and Nutrient Composition of Goat Milk

    Omo Ohiokpehai
    68-71
    DOI: https://doi.org/10.3923/pjn.2003.68.71

  • Atriplex Nummularia (Old Man Saltbush) : A Potential Forage Crop for Arid Regions of Botswana

    A.A. Aganga, J.K. Mthetho, S. Tshwenyane
    72-75
    DOI: https://doi.org/10.3923/pjn.2003.72.75

  • Nutritional Aspects of Street Foods in Botswana

    Omo Ohiokpehai
    76-81
    DOI: https://doi.org/10.3923/pjn.2003.76.81

  • The Level of Organic Acids in Some Nigerian Fruits and their Effect on Mineral Availability in Composite Diets

    Olumuyiwa S. Falade, Olusoga R. Sowunmi, Adewale Oladipo, Ayo Tubosun, Steve R.A. Adewusi
    82-88
    DOI: https://doi.org/10.3923/pjn.2003.82.88

  • Effect of Dietary Probiotic, Organic Acid and Antibiotic Supplementation to Diets on Broiler Performance and Carcass Yield

    Muzaffer Denli, Ferda Okan, Kemal Celik
    89-91
    DOI: https://doi.org/10.3923/pjn.2003.89.91

  • The Microbiological and Chemical Quality of Orgu Cheese Produced in Turkey

    H. Turkoglu, Z.G. Ceylan, K.S. Dayisoylu
    92-94
    DOI: https://doi.org/10.3923/pjn.2003.92.94

  • The Microbiological and Chemical Quality of Sikma Cheese Produced in Turkey

    Z.G. Ceylan, H. Turkoglu, K.S. Dayisoylu
    95-97
    DOI: https://doi.org/10.3923/pjn.2003.95.97

  • Effect of Environmental Pollution on Quality of Meat in District Bagh, Azad Kashmir

    Syed Mubbasher Sabir, Sardar Waheed Khan, Imran Hayat
    98-101
    DOI: https://doi.org/10.3923/pjn.2003.98.101

  • Study of the Effect of Processing on the Chemical Quality of Soft Unripened Cheese Made from Camel Milk

    Saima Inayat, Muhammad Akbar Arain, M. Khaskheli, Alamdar Hussain Malik
    102-105
    DOI: https://doi.org/10.3923/pjn.2003.102.105

  • Effect of Urea as an Inducer of β-Fructofuranosidase in Saccharomyces Fermentation

    Mirza Ahsen Baig, Kiran Shafiq, Shazia Mirza, Sikander Ali, Ikram-ul-Haq
    106-108
    DOI: https://doi.org/10.3923/pjn.2003.106.108

  • A Potential Anticarcinogenic Agent: Conjugated Linoleic Acid (CLA)

    A.S. AkalIn, O. Tokusoglu
    109-110
    DOI: https://doi.org/10.3923/pjn.2003.109.110